Nagmamantikang Pork Adobo na Tuyo - Perfect Adobo Recipe

How to Make the Perfect Adobo Recipe
panlasangpinoy...
ingredients:
2 lbs. pork belly, cubed
6 cloves garlic, crushed
3 tablespoons soy sauce
5 tablespoons white vinegar
4 teaspoons patis
1/2 teaspoon cracked peppercorn
3/4 cup pineapple juice
3 tablespoons cooking oil

[@vanezadzaip]

I’m Filipino Deaf live in Australia. I love cooking like yours. I’m asking you favour could you please add it on English subtitle?

[@litomercado2069]

@Mike Calle subtitle need for a deaf individual.

[@adriyum7178]

deaf po kasi need ng babasahin

[@kusinanizenny297]

Pasuport posa kusina kopo papindot kabayan god bless

[@geomejares9612]

@@serenitybeauty pl

[@dahyunstan5487]

@@serenitybeauty deaf nga diba so pano maririnig

[@crownclown1951]

tatay ko po parati niya binabanggit itong channel na ito, he was 3rd cook sa barko at that time pero ngayon 1st cook na po siya at dito po siya nag babase sa mga niluluto niya po, content wise and unlike other youtuber na cooking channel, sainyo po yung accurate, detailed, at wala ng chismis chismiss pa. i will share this to other social platform because mas deserve niyo po ng mas maraming subs. :) ps. tagal ko na po gusto magawa yang nagmamantikang adobo sir, which di ko magawa gawa, yan po kasi parati niluluto mother ko na namayapa na, so much thank you po :)

[@purpledream4134]

Saraaap. 😩 Eto yung klase ng adobo na matagal mapanis. Ganyan lagi niluluto ng papa ko, pag babalik na kong dorm. 😭 Nakakamiss

[@corbinblackstyles6880]

Lahat ng adobo matagal mapanis dahil sa suka

[@ladywrightdelacruz6720]

Sa lahat ng pedeng lutuin.. Adobo talaga ang luto na hindi ko maperfect.. 😂😂

[@ruedigergrosch8651]

Me toooooo 😋🏡

[@corak.1347]

I can eat this entire plate with rice in one sitting. I need to quit watching food vids late at night. 😉

[@aronlifevlog]

im new here can you hug me

[@roycewolf1268]

Grabe ka ate ha.. @Cora K.

[@rimurutempest9431]

takaw ka pala eh

[@katawa2486]

I cannot agree more!! Haha me too super sarap ng tuyong adobo, lalo na with buhaghag na rice ♥️

[@rodsymontamayo6358]

@@roycewolf1268 jg km hkg hmm v

[@timothyrebusura4028]

What kind of pineapple juice ? Yung galing mismo sa prutas ? Or yung tinitimpla ? Or yung Del monte Pineapple Juice ?

[@jhondeguzman3811]

Ung canned lang yata yan.

[@m.u8176]

Who loves Panlasang Pinoy?💜💜💜💜💜💜💜💜💜💜

[@travellingcoffee3552]

I love cooking adobo, at ito rin po ang favorite kong luto, yung tuyo kasi sobrang malasa at sarap sa rice. 😊

[@eliseandrealazatin1286]

6 years ago 2014 since I start to get my apartment and cook by myself, dito ako natuto mag luto watching his videos kahit kabisado ko na yung process gusto ko pa din nanunuod ng videos nya pang motivate ba while i’m cooking. Thank you Panlasang Pinoy super catchy everu videos for beginners. Tuwang tuwa boyfriend ko watching me kada magluluto ako tapos naka play yung video hahaha. 🥰🥰🥰🥰

[@carlangelosantos737]

😍

[@rockyrod05]

💙

[@jlou4372]

Same here 😂😂

[@KristaAntaran-]

Sana oll may boyfriend 😂

[@mawkuri5496]

taba

[@ruedigergrosch8651]

Nuon ko pa gustong magadobo na perfect 😳🤗❤️😋omgeee ... Tataub ang bangka Sa sarap netoh 😱

[@Jayjay-tv2es]

This is how we are cooking Pork adobo but we are also using chopped onions and chili for a bit of heat, instead of just garlic. We love adobo especially in the morning because we are using adobo oil to cook garlic rice. Serve it with coffee or hot choco. Yum!

[@JayzarRecinto]

Sinubukan ko ang recipe na to for my mukbang + isang kalderong kanin challenge and I don't think I'll use another adobo recipe. Sobrang PANALO! Grabe lang. Mantika pa lang, ULAM NA!

[@panlasangpinoy]

Thanks for watching ❤️ ! Check out the written recipe in our website panlasangpinoy.com/nagmamantikang-pork-adobo/

[@ZiaKimberlyBryan]

Tulo laway here! Kakataob talaga to ng kaldero pag ito ulan ko. May panibagong version of adobo na naman akong gagayahin. Thank you so much po idol chef. The best ka talaga eh. Stay safe always!

[@CocinaConDaniyMel]

Thsts mouthwatering 🤤🤤

[@erikacooper2314]

Your recipes aswell😝

[@panlasangpinoy]

So good

[@almapenaso2507]

Mouth watering😋😋😋

[@KrishKusina]

Mapaparami ang kanin ko sa adobo nyo, thanks panlasang pinoy😍😍😍

[@jeffersondelacruz5599]

Di ko na naririnig yung fav line na " AT SA PUNTONG ITO"..

[@ninmathoestone]

Sabi nya kasi “kaya naman at this point..” hehehe

[@jocelynlope531]

Sa sobrang dami ng mantika after cooking pwede pa ba yun gamitin sa iba?

[@boundtowhereverwithus]

Pede pong gamtin sa sinangag with lots of garlic

[@emcapio]

Question bakit mga iba di nag lalagay ng sibuyas sa adobo kagaya nyo bakit po?

[@mariegalang9674]

Yan kasi ang original na adobo walang sibuyas or patatas...pag naghalo ka nyan hindi na adobo...Bistek na.

[@altheos3475]

First...

[@iamlegendarryl4819]

i will definitely try this!! thanks for sharing! btw, I know you also live abroad, can I just ask papano po nyo nirerequest sa buchery ung ganyang pork na mataba? like ano ang sinsabi mong cut? kasi dito samin sa Ireland mostly ng mga pork belly hndi ganyan kakapal ang taba. nakakamiss din kasi ung ganyang cut ng pork.

[@orhuk]

Was it 50 minutes or 15 minutes? In low heat.

[@jankhristiaanrimando6065]

Up! Repeated this several times and I thought it's 50 mins, am I right?

[@mr.gideoncavida251]

Hi Chef! I used chicken instead of pork (I am here in Indonesia, where pork is not always available), and it is still nagmamantika. Thanks a lot!😊

[@i.i1619]

Use dog, that what they use in the P.I.

[@nikkaserrano8421]

@@i.i1619 that’s really ignorant of you to say

[@i.i1619]

@@nikkaserrano8421 sorry take that back.

[@yay7822]

@@i.i1619 ,ᴇᴘᴀʟ ᴋᴀ

[@yay7822]

@@i.i1619 ʙᴜʙᴜ ᴋᴀ ɪɴᴀᴍᴏᴋᴀ

[@rhealynlopez4073]

Ang pineapple juice po ba kelangan sweetened?

[@carriesiler7927]

Oh my again I took the recipe and will make this dry adobo. Thank you

[@jHrCjiLs]

Nakatulong sakin itong mga videos tutorial mo sir , habang nasa bahay dahil last ecq marami nko na try na luto galing dito , salamat sir , from taguig city

[@arielencarnacion846]

Paborito ko din ito!! 🐖😋 an all-time family 👪 favorite !! I remember my Lola when we we're kids she always cook this for us 😍😘

[@PinoyGuitarTutorials]

ansarap igamos ung kanin dyan sa kawali. instant adobo rice

[@edgardolorenzo1797]

Thank you so much chef for sharing this recipe..so delicious & yummy!

[@Eyan98]

Ano po kaibahan ng soy sauce at patis??

[@christophbookwarrior8208]

At this point po, since I discovered this recipe adobo it’s been the most favourite to my family. Reminds me of my Dad’s ilocano adobo which my mom always asked my dad to cooked. Unfortunately both of them already gone and didn’t impart the recipe. And guessed what.. I found you Panlasang Pinoy!!! This is exactly what I wanted like 👍 my dad’s adobo. I tried it and my 3 boys got addicted immediately the 1 kg of pork NOT enough for them haha 😂 Huge thanks Sir I truly love your chanel as I can pick up any recipes I like to cook from it. Keep it up 👍 👏👏👏👏

[@misheru6474]

anong pineapple juice po ginamit nyo?

[@taurus38splul]

I just made this today and my wife said she didn't want any until it was done, she loved it thanks!

[@mistahjaye]

Literal naglaway ako

[@zaidelzofiahmariano5919]

Wow!..i want to try this kind of adobo lalo na pag may Potato🥔😍

[@aronlifevlog]

sarap nman po kindly notice po im new friend

[@saktongsarap1831]

You had me at "nagmamantika" 😁

[@iceblue1457]

lol

[@WakemeupBeforeYouGo109]

d q nakita na lagay ang pang malakasan na suka

[@cpresto85]

I made this and FINALLY tasted very authentic! Thank You cuz I’ve been doing it all wrong the whole time lol (it’s about the pineapple juice that makes it tender!) Bravo!

[@ramforsure4745]

same

[@corazoncalagoscustodio1145]

Wow at last alam kona kong papano mag luto ng adobong nagmamantika. Kailangan pal marimate sa pineapple juice yan pala ang secreto chef.thank you. Always watching you everyday.

[@joanacastil_20]

wow😮 ang sarap at kakamiss ulamin😊 watching from Kuwait

[@EATINGARIUM]

wow! it looks very appetizing! 😍

[@jeffreybaron7430]

Good day po, ask ko lang po kung anong klaseng pineapple juice, ? 😊😊😊

[@rhovamegadz2967]

11:58 pm.. Kakagutom nman HAHA 🤣

[@Quezonvlogger1991]

gustong gusto ko ang mga videos mo sir nakaka inspire para sa aming mga small youtuber more blessings pa po sa inyo sir sana ay mapansin mo ang comment ko❤️❤️❤️❤️ pa shout na din po next video mo po salamat ❤️❤️❤️❤️❤️

[@leolipar1688]

Love to watch ur vlogs, everything you cook, you make it easy and simple 👍👍👍

[@novebellaparica7500]

hello pwede rin ba sa chicken yan

[@jennyraisalagera9437]

Just finished cooking this for dinner!!! It's my first time (and I don't cook!) and my husband said it tastes good. 😊 Thank you so much!!!

[@merceditadumanon8895]

wow sarap

[@jackcojamco5073]

Yummy looks.....trying dis later... Good morning of Sept.6:2021!!! God bless us all...

[@FitnessTita]

Favorite ko din toh , ganito un adobo ng mga ilokano ❤️

[@lucylopez6624]

Im sure it’s delicious but I’m worried about the fats, quite unhealthy!

[@lindaj.workmanlinda7869]

Wow, looks so yum. Will defintely try this today. Haha. Thanks for sharing.

[@edmarstv9533]

Wow.. Sarap nman idol.. Pa shout nman po nxt video.. Thank you.. Godbless.

[@fooddeliciousbyem-em7537]

ilove cooking din po. sna balang araw mapansin din mga luto ko 🙏

[@KimiHayashi]

U move like a video game NPC

[@jimarlara9421]

Thank you vanjo merano for teaching me how to cook "Pinatuyong Adobo" I love the taste so much!😋😍 You know, its firts time that i cook really delicious like this💓 Thank you ..

[@samanthanicole5961]

Wow ang galing nyo sir, may naturunan ako in a moderate fire lng hanggang magluto. Thank you Sir.

[@blazerstoner]

this is how i make my pork belly adobo, only difference is that i start out "crispytizing" the meat before I add everything else - except the bay leaves, me no like bay leaves. This version of pork adobo is my favorite. I'm not a fan of "souply" kind of adobo. I like on the dry side, with just enough sauce and fat. the fat...yum....save the rest of the fat to use for fried rice.....Yummy!!!

[@Oliver-gd1hv]

sir, sa kakapanood ko ng videos nyo natuto akong magluto. at ang laking tulong nya. salamat sir....

[@momcooksph2564]

Wow looks yum!! Thank you for sharing great recipes!💕

[@anastaciaelejorde9149]

7

[@wenscamp3170]

hi Chef Banjo good morning, ask ko lang kung pwede namin ifeature sa show ang ivlog nyong about cooking demo na Adobo na Tuyo, pwede ko rin po makuha ang number ninyo chef to discuss about the feature, thank you :)

[@danicadf2920]

I appreciate you throwing in Tagalog names of kitchen utensils and ingredients. I really enjoy learning your recipes while learning vocabulary I’m missing out on as a Fil-Am. Maraming maraming salamat 😊

[@cheezygarlic7653]

Ma try nga to bukas

[@bles7496]

Natawa ako sa sinabi ni chef na “sympre hindi naman iinumin yung mantika” hahahaha

[@luzpadilla7325]

Yes it does look good I have to try cooking like that thank you.

[@noneckedsnon-existentneck3890]

One of my all-time favourites! Di nakakasawa (*´∇｀*)

[@sunnydale6727]

anong suggestion mo to prepare for the holidays? Aside from lechon...

[@ceniacatani8855]

Super delicious ang Adobong Tuyo Panlasang Pinoy, more recipe please.

[@annalynmanuel5079]

Sobrang sarap nyan di nakakasawang ulam dami tlagang kanin makakain mo good job Chef Vanjo 👏👌👍

[@joyandbuddyschannel]

Wow nagutom tuloy ako chief 😋👍🏼❤

[@rickydizon2176]

Wow, looks so yum. Will defintely try this today. Haha. Thanks for sharing.

[@masidre1988]

𝑴𝒚 𝒌𝒊𝒏𝒅 𝒐𝒇 𝒂𝒅𝒐𝒃𝒐😋😋😋 𝒔𝒂𝒓𝒂𝒂𝒂𝒂𝒑

[@glenycasa7701]

I just made this!!! The perfect adobo!!! Thank you very much for this recipe. I used some sauce for my garlic rice and they are a match!!

[@sinisbad1235]

Thank you for this recipe! Napaka-sarap! Saktong sakto, ung ratio po ng suka sa toyo, gusto ko po kasi ng medyo maasim na adobo. Nilagyan ko po ng patatas, panalo!

[@paulgonzales1495]

Pwede mo naman di tanggalin yung buto. 15 years mahigit nko nagluluto nyan. Sinasabay ko ang patis, toyo at suka. Bawang ang secret ingredients ko sa huli.

[@SantiHope]

Kailan niyo mo nilalagay bawang?

[@paulgonzales1495]

@@SantiHope sa huli. Pagkaluto ng adobo saka mo sya ilagay.

[@albyi1984]

Pwede bang alternative ang calamansi juice instead of pineapple juice?

[@christophbookwarrior8208]

Can’t wait to cook later that’s why I came back again to re watch this.!thank u po for this easy recipes.

[@rogercabana4591]

I love your show very much and i learn how to cook because of you i am jealous about your kitchen it’s so nice. Just wondering are you in the Philippines or here in America?

[@LittleThingsWonder]

Thank you Panlasang Pinoy! I’m away from Philippines and it’s my first time to cook pork adobo by myself with the help of your tutorial. The result is great! The Dutch family I cook for it really loves it 😍

[@kennethramos5830]

P

[@jovilyntabang9188]

Good morning sir vanjo💙heto nanaman Ang nakakat .akam mong recipe😋super favorite ng mga anak ko💙💙💙

[@konalily]

Dang, I don’t typically make pork adobo at our home but this is something I’ll have to make. Btw, loving this new kitchen and esp the back drop! Well done.

[@maricrisabay3179]

Wowww...bbli ako pineapple juice loloto ako now..tnk u sir😇😇

[@julianelcash2261]

Ok. Then, very good video, now in english, so happy i can understand Spanish english and some Bahasa, that's tagalog for me haha

[@pinoytastebudz6258]

Super sarap chef . Subukan ko rin ito sa channel ko.thankx for sharing po.😍

[@victorsantos9379]

Ano sinabi ng chinese braised pork belly diyan? 😁

[@corazonhuang2035]

I’ve tried a lot of ways of cooking Pork Adobo then I tried yours. Its really yummy!!! My family love it. Looking forward to learn more cooking with you. Your tutorial was clearly demonstrated. Thank you Chef for sharing🥰

[@pkarticuno]

leftover i ref, prito kinabukasan lagyan nang sili labuyo may pulutan kna :3

[@29Martin100]

I love your pork adobo recipe, it is so yummy, thank you very much.

[@christianpagcaliwagan118]

Ang sarap!!! Kaso ang mahal ng baboy ngayon 320...😔

[@Edwardin1989]

Sa Luzon ba na pricing yan? Sa Iloilo around 160-190 per kilo.

[@christianpagcaliwagan118]

@@Edwardin1989 yes po dito sa Laguna sobrang mahal.... Sobrang mura naman po dyan sa inyo...😁

[@maeliesuico1528]

Thank you for your recipes po, i learned how to cook because of you po.

[@JB-gc1rv]

wala ako pineapple juice nilagay ko nlng coke or pepsi hahaha para may tamis

[@B-7355]

I'm cooking two versions of your adobo today. I'm excited to try and see which one my family likes the most. I think I might like this version.

[@amorcastro6884]

Wow my favorite... ThAnK you for sharing.... oishi

[@GANARTV]

Ayos boss. Paki pindot din po pabalik boss. Maraming2x salamat po

[@chazzieaizhenroxas8649]

hello! saan ko po siya ilalagay if ima-marinate ko overnight yung pork sa pineapple juice, sa freezer po ba o sa ilalim?

[@wengtv]

nakakatakam!!! can't wait to try. maraming salamat po sa pag-share. More power and God bless!

[@nickieplease]

Bossing Vanjo, pwede ba itong recipe sa pork plis chicken?

[@rucellequirona9683]

Chef i use saladmaster cookwares mas masarap healthy cooking ,thank you chef sarap po ng mgs recipes mo and pwede business

[@rizzagravador7842]

Sabi nyo pakuluan lang ng 40 to 50.minutes ehnin low heat pagbalik ko nasunog na yungnpork eh.. haist..

[@vergelbrianlao5150]

try ko yan,si boy tulog ng senado ,ang lutuin ko.

[@NessaAnd9]

fqvorite ko talaga ang adobo... sobrang sarap tingnan netong recipe na to. 🤤🤤🤤🤤

[@veronicatampus5461]

This my favorite kind of adobo. Thanks for sharing.