How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer

I’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Cowboy Hash Knife: kentrollins.com/shop-1/
Bertha Cowboy Stove: bit.ly/3DL4EbZ
Lodge 12 deep amzn.to/2DPctRi
Stargazer skillet: bit.ly/3GhgwEF
Mesquite wood spatula: kentrollins.com/shop-1/
Enamel Blue plate amzn.to/2IpyRUt
Enamel blue bowl amzn.to/3lHpalX
Rode wireless mic: amzn.to/2ShDyEq
Kent’s original seasoning kentrollins.com/shop-1/
Clothing:
Cowboy apron: kentrollins.com/shop-1/
Check out our new apparel collection: cowboy-kent-fourthwall.com/
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
======================
Printable Recipe: kentrollins.com/rabbit/
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
---------------------------------
Connect with us!
/ cowboykentrollins
/ cowboykentrollins
/ kent_rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

[@dudleydeplorable5307]

Fished and hunted to fill the family freezers. Grew and canned fruit and vegetables. Root cellars. Hunted what we called snowshoe hare. Good eating. Granny knew how to prepare game.

[@CowboyKentRollins]

Best pantry of all

[@poorfatman5317]

That sounds like me too

[@b01tact10n]

Oh yeah Dudley 😎 👍👍 I grew into a semi-hunter gathering lifestyle. I'd rather view and watch them, then hunt wild game but I have no choice it's a necessity to me. You learn to respect everything in the wilderness, also keeping in mind that home is 150 miles away no room for error.😁👍 what a fulfilling way to grow up and live.

[@b01tact10n]

On my way up to my trails through the woodlands I stop by a mountain lake to fish for lake trout for lunch 😋 after loading my spruce logs cant stop thinking of roasted fish before 80 mile my treks home.

[@larswesterhausen7262]

Never heard anyone pronounce "Hasenpfeffer" so cool the way you did. It actually sounded nearly perfect. Strange note: "Hase" is hare and "pfeffer" actually means pepper, in this context however describes a stew or ragout made from game. Rabbit on the other hand is "Kaninchen", which is different animal. So technically you made a "Kaninchenpfeffer", not a Hasenpfeffer if you used rabbit and not wild hare. But that's just splitting rabbit hairs. Cook on, Cowboy, you got fans in Germany who take their hats off to thank you for your channel.

[@naomisims7230]

Only down here will you hear that pro-noun-ce-a-shun! LOL!

[@CowboyKentRollins]

@Lars we thank you my friend for watching be sure and tell the rest of your neighbors thanks as well

[@larswesterhausen7262]

@@CowboyKentRollins God bless you.

[@larswesterhausen7262]

@@matztertaler2777 Ich glaube nicht, dass Kent Rollins dich versteht. In Oklahoma spricht man eher Englisch.

[@krb5292]

My introduction to "Hasenpheffer" was also Looney Tunes.

[@professornuke7562]

My Grandfather nearly made 102 years, and he's been gone twenty years or so. Too young for WW1, too old for WW2, he did Nasho, and found himself making parachutes in 1939. My Dad showed up in 1936. After the war Pop, his surviving brothers (a few died on the Burma Railway) Dad and his big brother used to go camping and murder the bunnies at several places outside of Melbourne. Pop was notorious for refusing to waste .22cal (his rifle was chambered for short, long, and LR) ammo on rabbits when Dad or Uncle Don could neck the thing with their Crackerjack air rifles. One time they came home late with a lot a rabbits tied to the rear bumper, already turning green. She stewed the lot and made them eat it all. She was a tough old Cornish woman, married to an Irishman. She died when I as two, and he loved her until the day he died.

[@CowboyKentRollins]

Great people, greatest generation

[@Profitglutton90]

The only purpose this KZbin channel serves is making me hungry for the exact thing Kent is cooking.

[@MyMW3Channel]

The sound quality of this episode was extra good. You could hear everything so clearly and I was watching it on my phone.

[@CowboyKentRollins]

Thanks so much Shannon does a great job

[@edwardk12687]

Agreed whatever y'all did with the audio this time was on point

[@dylanzrim3635]

@@edwardk12687 the wind gods might have been friendly to them that day

[@Stevenowski]

@@dylanzrim3635 Wind gods?🤔

[@Kameron-The-Crafter]

@@Stevenowski most days it's windy when there out.

[@emilywhitfield2780]

Fried Rabbit with Milk Gravy is deeeeelicious!!!

[@gimble1]

Kent.. there's not much in this world that gives me joy anymore but watching your show and listening to your genuine kindness puts a smile on my face every single time. I know it may not seem like much but it really does make a difference to me and I'm sure a lot of other people... God bless you brother

[@CowboyKentRollins]

Thanks John and God bless you

[@lp-ry7nu]

hope your doing alright man

[@brandonoverkamp3051]

Cowboy Kent is that man inside that everyone wants to be. For sure

[@gib59er56]

Hey there Kent and Shannon! I do love me some Cowboy cookin` and I watch you every day without missing an episode. Not only do you make cooking fun, you have the true, authentic experience of being a real cookie on the trail. You, my friend are an American treasure!!! God bless you, and Shannon and cant forget the puppies!

[@JC-cm9bn]

"What's up doc?" Deeeeelicious! 🐰 🥕

[@lynne40]

😁😁😁😁😁😁

[@johngalt6929]

When I was fourteen my dad got me my first shotgun. A 12 gauge semi-auto with a shortened stock and a shortened barrel with an adjustable choke. I was barely able to carry the beast but I was as happy as a clam. When pheasant hunting I became a bit of a specialist in bagging rabbits. My parents didn't eat rabbit but my Old World grandparents did and were they ever happy when I brought my latest bunny victims to their house.

[@sandib4234]

LOL good one,we ate enough of it and squirrel and we loved it! 👍🇱🇷

[@HoratioIsHere]

As kid in australia I loved when winter came around and we got rabbit and bacon stew. We only ever had rabbit we had shot ourselves. Spent so much time skinning and butchering as a kid. Thanks for evoking fond memories

[@edmartin875]

Likewise, except field dressing only took a minute or two, then put the warm carcass in a 13"X9" cake pan before looking for more cottontails. A rinse with the hose when we got home then presented mom with a clean carcass so she could do her magic.

[@danielreed4050]

I need a history of this man, he makes my day on a weekly basis

[@LayzeeDae]

I worked with a girl who raised rabbits for eating.. she brought in a pot of “chicken” stew, but I knew right-off- the-bat what it was 😅 my grandma pulled that trick on me when I was a kid.. it does NOT taste like chicken 😅😅

[@frydemwingz]

yeah I think it's better. ALMOST like really dark meat chicken.

[@thesuperzfamilyvlog6607]

@@frydemwingz yes! Totally agree!

[@us1fedvet]

It’s a no-go for me. Don’t like texture or taste

[@jamesbest2983]

@@us1fedvet you get hungry eniugh it’ll be good- - i ias actually thinking might be good for tomorrow nights supper!!

[@us1fedvet]

@@jamesbest2983 get hungry enough I’d eat it, but wouldn’t say it’s good. Problem with rabbit is that it’s meat but there’s not a proportionate amount of protein to go along in it. So, I’ll stick to what I like

[@mhammer5]

When I was a kid we used to buy our rabbit from our mailman. My mother who grew up on a farm would fry the rabbit like chicken for Sunday. The rabbit tasted like chicken, enjoyed it. The mailman raised the rabbits. YUM.

[@KawikaLee408]

love the video. I raise my own meat rabbits here in northern california. Definitely a dying practice and people think im crazy all the time but oh man is it worth it. Raising chickens and rabbits was how my grandfather and his family of 6 survived the depression growing up in hawaii. I'm proud to carry on the traditions of my ancestors and learn skills that are foreign and looked down upon by average city slickers

[@RICDirector]

Cool, and hi neighbor, although I'm more 'central north' than north anymore.

[@hermithag]

Me too. I'm south of Sacramento.

[@KawikaLee408]

@@hermithag San Jose!

[@AdamsOlympia]

I’m starting rabbit and chicken farming for the first time this year! City slicker living in a small town now, always wanted to try homestead living.

[@dickyork7198]

Had fried rabbit for the first time as a kid, for Easter supper. Grandma told us it was fried chicken and everything was fine until Grandpa asked for more rabbit. My sister freaked out and I asked for more, too.

[@richardthornhill4630]

Been awhile since Mom fixed fried rabbit ... over 60 years ago.. Forgot what I have been missing. Thanks Kent. :)

[@harrisonmantooth3647]

Richard Thornhill ; I know what you mean. It's been about the same for me, 65 - 66 years. My dad used to raise Chickens and Rabbits, they were our main source of protein for quite a while. Mama usually just fried the meat and fixed mashed potatoes with some goood pan drippings gravy and a vegetable. Great times we had.

[@CowboyKentRollins]

Good times and good food shared with family

[@bernardsbbq]

My grandfather here in Austria was breeding rabbits, I grew up on a rabbit diet! Super tender and lean meat. My grandmother baked them in the oven (with stuffing) or fried them in pork lard.

[@CowboyKentRollins]

Sounds good

[@Heather-xm9ul]

I raise rabbits in the States. It's a real shame that it's fallen out of popularity. I get that they're super cute, but they're such good eating!

[@4EvMyLovSav]

@@Heather-xm9ul they are making a huge come back all this year & end of last. Most homesteaders are doing some & can be gotten at many farm/homestead to consumer or farmers market. I spoke with a breader/seller & key was preparing rabbit bites to let customers try & recipe cards to go with purchases. 3 or the homestead podcasters I watch have them. 1 I used to watch made movable hutch/run like chicken tractors for moving across pastures.

[@earlsmachinerepairandsidin6211]

@@Heather-xm9ul we raised rabbits when I was growing up. Im looking at raising my own now.

[@SM-mm9lo]

What's the difference in a rabbit and a dog? My god, I just can't believe you people would eat a rabbit. I'm horrified.

[@robrodriguez9891]

Hi Kent! I have to say that you are the best and so down to earth!! Keep up the great cooking! I really look forward to watching your videos. Thanks again Kent for all that you do. Take care!

[@ericnorton4045]

We grew up in Pike County Kentucky. And my memories of me and my Grandpaw rabbit hinting makes me wish I had some good rabbit

[@duckpond7856]

Takes me back to when I was very young. My dad used to fry up rabbit the same way he pan-fried chicken. It was delicious.

[@tomyorke3412]

A rabbit stew is really nice and rather hardy i know a few people dont like eating rabbit but there is a huge difference from your pet bunny Mr fluffy to a wild lean rabbit who a lot of the time are classed as pests

[@Heather-xm9ul]

Big rabbits are awesome! Much more meat than bone, and because what we feed them, they tend to be less gamey. I think it tastes turkey-ish

[@edmartin875]

@@Heather-xm9ul I grew up eating wild cottontails. I've never eaten a "tame" rabbit.

[@JefferyAshmore]

Tame rabbit tastes better in my opinion. Ate lots of both. And enjoyed them.

[@freeandhappy8562]

Thanks so much for all the both of you do! My cooking has went to the next level!

[@oliviabrewer1867]

I must admit that was impressive. Also I wanted to thank y'all so much for you"autobiography of being a cookie on the trails. You and Shannon are awesome. I enjoyed that so very much. Good Bless you Both and your family. I now have a cast iron skillet. Of course my fiance bought me the heaviest one they make I think. But never the less I'm getting it seasoned properly thank to y'all. God Bless Y'all n keep making videos. I love em and learn a lot.

[@JamesTBearden]

Yes Kent we learned a lot from Buggs Bunny cartoons. My Dad grew up during the depression he went out every day to shoot cottontail rabbits, that was their food for dinner each day. And how many episodes of Gunsmoke did we see Matt Dillion cooking a rabbit over the campfire. Thanks for a great video! Jim Bearden, Hayward, California

[@CowboyKentRollins]

Thanks Jim we ate a lot of rabbit here as well

[@pratherat]

@@CowboyKentRollins I cheered at the screen when you said that, because that's the first time I heard the word too. Poor ol' Yosimite Sam.

[@edmartin875]

A limb spit over the campfire is much lighter than the skillet (cast iron) of the times back then.

[@1960glh]

Actually, wasn't it Deputy Festus Hagan more often seen cooking rabbit?

[@AutoFirePad]

Hi Kent! Here in Spain we put a good pan fry on the liver and then we grind it in a mortar with garlic and a toast to make an amazing rabbit stew. But I mostly use rabbit in a tomato sauce, thick bay and wine sauce or simply in a typical sunday paella. Thanks for your videos and God bless you all on the other side of the pond.

[@CowboyKentRollins]

Thanks so much and we appreciate you watching

[@chrisbennett7192]

0

[@MR.GRIMM760]

Every time I watch your videos Kent I just wish I could be out there enjoying the food and company. Great job again

[@bullthrush]

Both look delicious. Rabbit makes a good jerky too. Thanks Kent, Shan, Andy and the pups.

[@hg-nf9ol]

Mr Rollins, i lived with my grand parents in southwest Missouri. On sunday morning,and i mean every sunday morning my grammy would make fried rabbit and fried squirrl fried taters and onions smotherd in gravy! along with buttermilk biscuits! and a boatload of eggs over easy. Thats fine eating right there!

[@CowboyKentRollins]

That it is for sure

[@rachellestringer]

🤤

[@timbowhite3215]

Good Afternoon Mr. Kent Rollins The Cooking Cowboy

[@CowboyKentRollins]

Howdy

[@Stinger9516]

The cooking is great but the dance moves are THE BEST! Keep on keeping on the traditions and I’m sure people will watch to learn! Thank you!

[@JuanGutierrez-vm3iz]

Kent you just make my day with a different way to cook Rabbit thanks and god bless you and your family

[@jamesmetzler2031]

Finally, someone who knows how to make hasenpfeffer! My wife had a friend who tried to tell her that in Germany they eat horse. My wife told her they did not, but she insisted. Yes they do its called hoss en pepper!

[@pariahthistledown540]

Horse is a lovely meat. If you are ever able to try it, you certainly should.

[@rachellestringer]

​@@pariahthistledown540😳

[@slst3phan]

Kent, your rendition of Hasenpfeffer makes me think of my Grammy. My granddad and I would bring her some rabbits, and she would make a dish similar to this for us. She would have browned it in bacon grease, and served it to us over some mashed potatoes. As always you make a tasty looking recipe for us, and I'm alway happy to see your puppies get a taste. Thanks again for another video, I can't wait for the next one!

[@CowboyKentRollins]

We thank you for watching

[@ASSHOLE123456ish]

Tennessee Ernie Ford sang shotgun boogie

[@deandee8082]

yup, my dogs eat what I eat just not as much, I am sure to give them a proper dinner and breakfast with minerals omegas, vitamins so forth, int eh wild they eat what they catch and I'll give them a bit here and there but if they can run something down by all means eat

[@myronadams2101]

Gonna have to try the hasenpheffer. Back before my rabbit beagle retired to a tasting beagle, I always had plenty of wild rabbits and I raised rabbits for meat too. Always had to make it into a little more familiar so everyone would eat it. Rabbits substitute well in lots of recipes. The work well in fajitas, white chili, dumplings, stir fry, curries, as well as fried and stewed. Great to see more game recipes !!!

[@frankgonzales2462]

Kent you're awesome you just make my day!! You're the real deal when it comes to cowboy life truly awsome!! Thanks for keeping.our memories alive!! God bless you sir!!!#2🙏🙏

[@thomaspinter5352]

Never had rabbit but after your presentation l think I'll try it. Keep up the great work

[@CowboyKentRollins]

Good eating it is

[@larryprobus3263]

Kent Rollins..And still the Heavyweight Champion of The World of Chefs..

[@zacharyfett2491]

I’ve never had rabbit before; I sure would like to try it both ways you’ve prepared it here!

[@kenegerton7512]

I like the old houndog , patiently waiting for his share. My hound has the same table manners. It's the only time, she well behaved.

[@pennyblack1970]

Hi Kent and Shan. These recipes look yummy awesome. I have never had hasenpfeffer before, but it looks very good. I have had my share of fried rabbit, but it has been a while. Thank you for sharing. You, Shan, and the pups have a very blessed week. Stay safe and stay well. Love ya.

[@slayerarken7044]

I love this channel, Cowboy Kent and everyone involved is so wholesome and just overall makes me feel like a kid again visiting my grandparents! :)

[@CowboyKentRollins]

We thank you for watching

[@Steven-bs6tp]

Very interesting, but rabbit isn't kosher. The recipe could work for venison very well also.

[@williamjohnson6152]

You crazy as a bedbug Kent!! Love yalls videos my man. Thanks and may God bless you both. 😁👍

[@jimjones3065]

I love this. Texas has a surprising amount of German descendants and Mexico had an Austrian Emperor. They killed Maximilian but his Vienna lager gave us XX. I hope to enjoy Kent's cooking one day.

[@rick850angler6]

It’s really cool how someone can get this good at something ...Kent ur an amazing cook my friend..🦅🇺🇸👍💯👊

[@larryisreal8150]

It's been so many years since I had rabbit or frog legs. I grew up on such delicious food. Homemade food and garden /fruit trees.

[@janieclaypool9842]

My husband literally hates liver. That said, however, he will eat (and enjoy) rabbit liver. We raised (Californian) rabbits for about 6 years and he got brave one day and decided to try the liver. He was pleasantly surprised as rabbit liver has an even milder flavor than chicken liver. It makes a terrific liver pate also.

[@scottw5315]

I will refer you to the book Skis Against the Atom. Sounds weird but Norwegian Commandos who mostly live off the land in WWII said that eating the whole animal provided them with the nutrients they needed. The typical steak would not keep them alive. It took the entrails, brain, eyes, and all to do it...

[@bryanmoseler6963]

My grandma cooked whatever I hunted in kansas. Rabbit and pheasant was my favorite. Love your show and reminds me of home.

[@lisaholt3627]

Gosh, I can remember my Daddy and three brothers going rabbit hunting and Momma would fry up the rabbits and smother them in gravy. Good eating. My husband loves rabbit as well. Making me hungry Mr. Kent!

[@CowboyKentRollins]

Thanks Lisa for watching

[@earlshaner4441]

Hi from Syracuse NY brother thank you for sharing your cooking adventures

[@user-qy9kx4rm8h]

You all are awesome. :) ❤ God Bless and thank you.

[@shawnemrick4200]

You are a gem, Sir. Your videos always relax and entertain me.

[@sugarmuffin319]

Rabbit is my FAVORITE!! I'm so excited to watch this episode 🥰

[@CowboyKentRollins]

Good eating it is

[@bjclassic1950]

Loved the video, I grew up eating a lot of small game. My mom would fry that rabbit then take and make a roux and stew it all down and serve over rice. Another version that’s always been my favorite is to sear the seasonings and rabbit in Dutch oven and have clear broth and white wine cover it and cook til tender and yep, serve over rice. It’s all good eating! Thanks so much for the video, I hope a lot of the subscribers will try these. Anyone in or near Rogers Ar, there’s a rabbit processor there and they sell cleaned, ready to cook rabbits there.For those that hunt, all the better.

[@jody4124]

Kent you seem to be a good hearted good ole cooking cowboy. Very fun to watch, need more people with that good ole warm hearted personality.

[@royfrye2871]

Man, Ken this takes me back. We used to hunt rabbits all winter after the first good freeze. Cottontail is soooo good!! Havent had any in years! I loved it

[@JohnFourtyTwo]

I only know of one person who cooked rabbit when I was kid, my Aunt Quida, and to me it looked like a weird fried chicken. I don't remember what it tasted like since that was over 45 years ago, but I remember there weren't any leftovers after dinner, supper, or whatever time of day it was when she cooked it. 🐇 As for the organ meat, I don't touch it, I've never been that hungry. I've tried liver once and hated it. I don't care how good it is for you, it's not going to prevent the inevitable, so I'll eat what's tasty instead. 😋

[@CowboyKentRollins]

Thanks for watching

[@ptownraised76]

I used to fry rabbit for my father when I was a young boy before he passed on. I haven't seen or fried rabbit since then. I really like the flavor of rabbit and now that I've seen your video I will make some very soon. Love all your videos thanks for posting and God bless y'all

[@acid0philus]

We eat rabbit n' dumplin's in Appalachia... Great for a cold rainy winter day. Fried is awesome! Can't wait to try the Hasenpfeffer!!!

[@jeffa8683]

Thanks again for finally doing rabbit God bless the both of you

[@olddawgdreaming5715]

Thanks for the rendition of Shotgun Boogie, ain't heard that one in a while. Hey, you did great with the two versions of fixing rabbit. Both looked divine. Ate a lot of the waskelly waskels while growing up and quite a few on down the road but this makes me want to go get some and fix them. Thanks for the great video Kent and Shannon and all the guard dogs. Stay safe , Fred.

[@DymondzTrucking1962]

I love the video and the recipes. Rabbits probably one of my favorite things I stuff it full of onions and turnips and tie it up and then cover it with onions and put it's inside of a baking bag and bake it it's really good.

[@attheflattrackraces4662]

Perfect timing for this video. I recently purchased two does and a buck. Hopefully have lots a bunnies in a few months. Excellent

[@Ultra_Violent_Ray]

My wife and I love watching your show. We have 5 kiddos and their favorite food is the sopapillas. Much love from DFW.

[@Texasecede]

First time I had rabbit I was living in Colorado.. I bought at a kingsoopers grocery store. I marinated in buttermilk with a little cognac that I reduced to a syrup with some of your spices. I slow smoked them in a cast iron skillet in the Q until they were browned and fork tender...makin' me drool just thinking about it!

[@CowboyKentRollins]

Now that does sound like some good eating

[@xgymratx]

Im lived in colorado my whole life and my grandma used to make rabbit with gravy yummmm

[@xgymratx]

And she lived across the street from king soopers and thats where she got it too.....now i can never find it

[@derekkrause9251]

Well hopefully nothing interrupts my weekend because now I'm going to get me some cottontails. Brings me back to a kid. My grandpa always called it "flied wabbit". Great video

[@RICDirector]

May not be as easy as it used to be. The recent arrival in the US of Rabbit Viral Hemorrhagic Disease Virus really took chunks out of wild populations, especially in the SW.

[@mp_mia7989]

I just ordered my first rabbit. Gonna use your panfry recipe. Looks amazing.

[@DrJohn493]

Rabbit was always a camp favorite growing up, typically in some sort of stew. Enjoyed seeing a video devoted to small game cooking.

[@redleg100111]

Love this! I haven’t had hasenpfeffer in a long time. You’re making me want it again! Hasen are more the equivalent of our jackrabbits and Kaninchen are our cottontails

[@Reaper-ef9ht]

Never had rabbit Kent think you just turned me onto a new project love your channel my hats off to you Shannon and the tasters. You really do have a great channel and me and everyone do appreciate your videos. 😁

[@CowboyKentRollins]

Thanks so much

[@chimsgraphic]

Making me hungry already, I love Kents videos, so homey.

[@johnshuck2874]

You put my favorite piece in the pan. Really flavorful

[@danielblack8493]

I can't wait to try this! I love rabbit on the Pit Barrell cooker rubbed with some Kent Rollins Original Seasoning. Now I need to try both new recipes! Love it!

[@CowboyKentRollins]

Hope you enjoy

[@derickwilliams2195]

What a jolly presentation and a most amazing adventure in rabbit cuisine. Thank you sooo much. This something I would love to try outside in a Dutch Oven. Take care brother and God Bless. 🧡

[@CowboyKentRollins]

Glad you enjoyed it! and God bless you

[@terrylandry1549]

Mr. Kent . Love your videos ! Rabbit is one of our favorite meals . Here is south Louisiana we love to pot roast a big old swamp rabbit make a good gravy and serve it over rice with a big pot of white beans

[@feldweible]

I fondly remember going out and bagging a mess of hasen fur Oma and sitting down to a supper of Hasenpfeffer. Great memories.

[@captaincrunch72]

This brings back memories as a kid... In my family sometimes grandpa would fry up a rabbit (he raised them0 and then make a gravy from the fond and oil then eat that over rice.. YUM !!!!!!!!!!!!!!!!!!

[@MattFisherlawvol]

There is nothing tastier than a beautifully cooked bunny rabbit! A great change of pace here. Just another reason Cowboy Kent is the best!

[@scottw5315]

Hunted them hard as a boy and I agree...wish I could get some at a reasonable price already butchered.

[@andrewlwinanssr1261]

Awesome video Kent definitely going to try both soon thanks for the video

[@hadmatter9240]

Fried rabbit and cream gravy...Cooky, you brought back memories I ain't had in years.

[@bobbymcquoid6791]

As First Nations my grandma cooked lots of rabbit .. frybread or bannock bread with rabbit stew .. respec to Rollins family from Canada 🇨🇦

[@CowboyKentRollins]

Thanks Bobby

[@ryanbales8116]

My grandpa was an avid rabbit hunter. He learned how as a kid during the Depression. He had a nail on one of the posts of the carport where he would stick his rabbits to skin them. He would always leave one rabbit foot attached to the body. He had been doing that since he was a kid to let people know it was a rabbit and not a cat he was preparing. Like in case he wanted to trade a rabbit for something.

[@christschool]

Rabbit hunter? Is that a joke? That's like hunting for apples.

[@ryanbales8116]

@christschool where are you from? Do the rabbits where you're from just sit there and let you pick them? Pfft.

[@scottb4023]

@@christschool You have obviously never hunted rabbit.

[@Blackpill149]

@@christschool Its not easy to hunt rabbits.They are fast asf

[@rachellestringer]

​@@scottb4023 j wanna see you walk up and pluck a wild rabbit 😂

[@martysims5009]

Kin you and Jan and the pups are truly national treasures being a south eastern country boy rabbit hunting is a way of life and your recipes sure do it in honor thank you sir.

[@CowboyKentRollins]

We thank you Marty for watching

[@paranoize0077]

Awesome breakdown of cutting that rabbit. Much appreciated!!!

[@thegreatowl4912]

Cowboy, you done did my German Grammaw proud with this here recipe. My daddy or Granddaddy and I would bring home a rabbit or six and she would get to making some hasenpfeffer. She would also fry up a bunny or two if the Good Lord felt fit to provide us with such things. Thank you so much for sharing this with us and for bringing us all together once again. Y'all are some kinda good folk.

[@gregvaughntx]

You're bringing back memories. I raised rabbits as a 4H project as a kid. I haven't had rabbit in a long time, but now I want to see if I can get my hands on some.

[@CowboyKentRollins]

Hope you enjoy

[@vitor301980]

One of my fondest memories is when my grandmother came and stayed with my siblings and I while my parents were away. During this time she brought down a cooler full of rabbit my grandfather had aquired hunting. She made fried rabbit for us and it was delicious! Great video!

[@vernoworkman2919]

Love your wife. So patient.. love your videos. Thank you from Alaska

[@TimKoehn44]

That looks delicious Kent. I haven't had rabbit since I was stationed in Germany over 30 years ago. Keep up the great videos!

[@CowboyKentRollins]

Thank you Timothy for your service and for watching

[@thomassizemore5814]

Again thank you for videos Kent, always appreciate when you always give ol’ glory hers. I always salute her every morning and evening when colors play here in base. Keep the videos rolling good sir!

[@CowboyKentRollins]

We thank you Thomas for your service and for watching

[@thomassizemore5814]

@@CowboyKentRollins yes sir! Always look forward to more videos. Also I’ve made a few things from your videos such as the actual GRILL CHEESE holy moly and Semper fi was it the best!

[@edmartin875]

@@CowboyKentRollins Being a retired vet myself, I know exactly how he feels. The first time I saw your salute on your channel my eyes got a little wet cause I vividly remember when much of the public hated all military members and being cursed and spat at if you were in uniform. Lt USN (ret)

[@ipman4715]

Have a fresh rabbit coming. I want to try both recipes.. Thanks and keep the recipes coming

[@zoeybutt1]

This makes me want to breed rabbits again. That hasenpfeffer sounds so good.

[@k20fa5]

That fried rabbit looks great! I haven't had that since I was a kid!

[@CowboyKentRollins]

It's so good!

[@dorothycrowder8577]

I fried rabbit for my family in the earlier days and would make rabbit gravy with mashed potatoes and the kids loved it! We made it a point to go hunting for rabbits and we enjoyed a good fry!

[@AdaptiveApeHybrid]

Nothing better than a nice gravy made with meat parts imo

[@lavaughnfla518]

That sounds delicious

[@andrews9168]

U know if I was rabbit , and I was able to read human , this would be so messed up to read lol

[@markscheerer1282]

Kent, Thank You so much for this recipe idea. I am a trapper and eat beaver and muskrat that i harvest. Watching this episode made me think of doing beaver this way. I did it for my supper tonight and it was a Home run out of the park with the deep fried 🤠

[@NotoriousMoshii]

I like seeing ole Kent dancing around, glad to see him healthy.

[@CowboyKentRollins]

Thanks for watching

[@marinar3772]

I made my boys BBQ bunny sandwiches and they loved it! My 7 yr old said “Can I have another rabbit sandwich?” 😄 I’ll have to fry some up for them next. Yum!

[@cathyc2665]

That's the way to cook!! Always enjoy your videos ❤❤

[@CowboyKentRollins]

Thanks so much

[@chrisneuhaus7188]

Love everything cooked CKR. Thanks for sharing another great presentation!

[@donaldeugenealford4080]

Two great looking rabbit dishes Kent Rollins I prefer the fried version myself but they both look very delicious