Shepherd's Pie with Parmesan Potatoes

[@alesiagriffin8623]

Never had a grandfather, but watching you is like having one. You have a voice that is comforting

[@CowboyKentRollins]

Thanks for watching

[@xxxgames4458]

Yea I can agree absolutely with that statement.

[@cphillipscampb3]

Definitely conquer

[@protectoroffaith]

@@CowboyKentRollins how bad was your hand after??? I saw that and was saying to myself that looks real hot lol

[@Chris3460]

I just watched this and told someone "I could totally give this guy a hug..."

[@elysiumjimenez]

I’m a simple man, I see a Texan man using a dewalt power drill to mix food, I like the video

[@CowboyKentRollins]

Thanks for watching

[@seandavila835]

I remember him saying he’s from Oklahoma.

[@inspirednj]

If you havent, I'm sad to say..

[@godlevel5495]

Hes from Oklahoma

[@tctc7331]

He’s an okie but not from Muskogee

[@austindrysdale7676]

Kent Rollins is the Bob Ross of cookin'.

[@ericgazette291]

Except, I’m assuming that he could kick the ever living shit out of ya.

[@davecolvin7969]

@@ericgazette291 🤣🤣🤣🤡🤡🤡

[@mastercabbage]

He’s the boss of the bbq pit, that’s for sure.

[@bassnazi4713]

@@ericgazette291 so could Bob Ross if I'm not mistaken...never underestimate anyone based off appearances, even Mr. Rogers was a marine if I'm not wrong. Even still never underestimate anyone lol.

[@texasstardust6010]

@@bassnazi4713 ....indeed.Mr. Ross was in the Service, and he may have looked like a " sleeper ", I agree with you.

[@donramonnavarre3431]

I really appreciate that you thank us veterans. It means a lot.

[@CowboyKentRollins]

Thanks for watching and for your service

[@Yeahhhhman]

Thank me for my service 💁🏻‍♂️

[@darkgenie3167]

Midwest Gunner yay jackass

[@MegaDysart]

@@Yeahhhhman Thanks for your cervix

[@TheUnknownBarnacles]

Joe 😂😂😂😂😂😂😂😂😂😂😂😂😂😂 no amount of emojis can express my laughter 😂(cuz I almost died)

[@brockula1372]

He needs his own TV show, its refreshing to see someone on KZbin that "acts naturally" . Great channel

[@CowboyKentRollins]

Thank you for watching

[@Prairie7777]

Brockula I totrally agree. I like the "Down Home" personna that he displays. We need a whole lot more of it and not the "Political correctness" crap. More power to ya' Kent. I appreciate your progeram and I love your reciipes. Keep It UP!!!!!

[@locotelocot]

The whole point of youtube, is so that we are able to watch things that would not normally be on TV!!!! So...

[@FlintSparkedStudios]

KZbin > TV

[@willgillies5670]

@@FlintSparkedStudios Pretty much, I watch more KZbin than actual TV. So yeah. This ain't the future we're talking about, its the now.

[@helmiabdullah2271]

"food and family brings the world together" 👍....big love from Indonesia

[@calvinhoward6897]

"It burnded my finger it did." 😂😂😂 this man is awesome 👏 Cooking is on point too💯

[@scrugflopido8317]

@Ben Turner yeah only .5% of Americans are even close to thus

[@michellemabelle799]

I think that Chef needs his own FoodNetwork show

[@ronmetcalf1972]

You can't make this stuff up. He's for real.

[@qxezwcs]

This channel deserves 2.5-3M subscribers at the very least

[@CowboyKentRollins]

Thanks and help us spread the word, and lets see that #Cowboyhappydance

[@sneakykicks7504]

Cowboy Kent Rollins I definitely see you with millions of subs and views in your future !

[@marilynturcotte5304]

I love that there is no holding back on anything. Kent, you tell it as it is. Your explanations are so direct and true to the home cook. You are truly out there to help us cook the old-fashion way without a lot of fancy equipment. Yes cast iron is expensive, but it is a one time purchase, as long as you look after it.

[@demithiusakins1946]

Discovered Kent this morning, and now I've been watching him all day. great show!

[@CowboyKentRollins]

Thanks for watching

[@Choptron27]

Man, I love this guy! It’s like having that cool uncle or grandpa you can’t wait to see, all warm hearted and full of life and wisdom!

[@CowboyKentRollins]

We are all family here

[@adamborth1973]

Amen

[@johntyler8993]

I love your program Im glad that there's real cowboys that sticks to old tradition!! keep the old west alive!!

[@CowboyKentRollins]

Thank you for watching

[@JackalGB]

Been eating shepherds (cottage) pie since i was a kid in the 70's. My mum never bought ground beef. She would buy a chunk of meat and mince it herself. Even after moving to the US, it was still a weekly dish. Best thing, it's so easy to make. Thanks Kent, I'll have to try the cowboy version now. :) Congratulations on 400k subscribers!

[@CowboyKentRollins]

Thanks so much and we appreciate you taking time to watch

[@jorgegonzales4153]

Me too

[@darkskiessmile8844]

"I'll put this much cause that's the right amount."

[@RunDub]

Dark Skies Smile I had a good laugh at that line.

[@SgtSteel1]

3:53 "Are you crazy, those are what rabbits eat and I eat rabbits" xD

[@Prairie7777]

@@SgtSteel1 LOVE IT!!!

[@Desmigalhation]

Ahahahah

[@paulsz6194]

LoL ! 🤣 how can you disagree with that!

[@djjd8520]

I know this was filmed a while ago but its brand new to me, I give all my respect to you for not scraping this episode due to rain, you stuck in there and cooked real food with real fire outside in the rain, seems now days if the window blows a leaf around every one stops, so kudos to you, plus I learned something so double respect.

[@kevinranalli7667]

I’m a new subscriber but no novice in the kitchen. This recipe is hands down the tastiest Shepard’s pie I’ve ever made and I just had to come on here and say thank you. This will be the first channel I actually set to send me notifications when new videos are posted.

[@jakemitchell1671]

8:45 am this morning. In my "recommended for you" there was this video from "cowboy kent rollins." I thought, "oh...another guy claiming to be a COWBOY...jeeez." But I clicked on it just to see....and 9 hours later my eyes are glassed over from binge-watching Cowboy Kent Rollins videos!!!! I have a new hero. I'm absolutely hooked!

[@CowboyKentRollins]

Thank you for watching and for joining us

[@dennismcatee1313]

That footage of you and the beg running is a good memory. We all still miss him.

[@SunriseMMA]

I can't get enough of these videos!!! You're the best Sir!!!

[@CowboyKentRollins]

Thanks Augustin

[@PH_INFO_101]

Agreed, I can't wait until the snow melts so I can attempt to replicate some of the wonderful dishes CKR has perfected. The only problem I have is where to start.

[@503dude8]

I made this recipe, and I have to say, "Holy cow! This is the very best shepherd's pie I have ever made/had in my entire short life of 36 years." I shared this creation with my Mother, and my neighbor, and they all agree it's also the best shepherd's pie they ever had. I hope this recipe is in the new cookbook that's coming out in March of 2023. If it's not, then I'll have to write it down. Mr. Kent Rollins is a God send.

[@camilleriap2]

I like this fellow, he makes me smile.

[@dcb805]

Thank you sir for flying our flag.It still means a lot to a lot of us!

[@CowboyKentRollins]

every day thank you for watching

[@philipjones5431]

Amen

[@deadpooltyinterwebs7233]

I absolutely love this channel. I live right on the TX/OK line so I hear what's he's sayin'. Outstanding recipes that have honestly brought smiles to both family and friends.

[@CowboyKentRollins]

Thanks so much for watching

[@SPatrickF1970]

That's beautiful. Gonna have to give this one a try when I can. Waiting on mom to get better. Prayers please.

[@CowboyKentRollins]

Will do

[@luise.merida2189]

Praying for Mama. God bless her.

[@941dirtbikes]

God bless brother hope she is doing well

[@SPatrickF1970]

Thank you for your sentiments but sadly she passed after much suffering two weeks ago tomorrow. 😥😥

[@danielkampean3754]

bless your family brother bless your mother

[@tarheelron68]

Being an Irish country boy, love this recipe.. Thank you Kent and Shan!

[@CowboyKentRollins]

Thank you Ronnie for watching

[@psavelli65]

We love shepherd's pie and we've never thought of grating the veggies - thanks Kent! And your seasonings are awesome!

[@paulnormandin5267]

Kent, I have made a number of your recipes and enjoyed every one. I made this for me and my room mate (we are both closer to 60 than well, 59). This man was raised in a house where his mother boiled everything until it was not identifiable. I made this the first time and he had a plate. I have mentioned my fussy room mate in previous posts, and he has always liked your recipes. This time he ate a few bites and said to me, "This is a home run!" I think that was an understatement. I have a friend who has "Orphan" Christmas or Thanksgiving for those of us who either don't have family or can't be with them on the holidays. As a thank you, I went there last week and made this for his family, it was a huge hit.

[@CowboyKentRollins]

Paul so glad yall enjoyed and thanks so much for sharing the food with others

[@5thGenTexan]

Dutch Oven Shepherds Pie is one of our Scouts' favorite meals to cook. I'll definitely suggest they add the Parmesan to the taters. Mouth...watering!

[@jfk139]

Me too!!

[@stevewatts950]

Hey Tex you know why Oklahoma is so windy?

[@stevewatts950]

Texas sucks! Lol, really I like Texas, was Roughneck in Wyoming early 70s. We drank Wiskey, and Texans in Wyoming big time whiskey whore fights, bigger and better. I'm a Arizona man, by Prescott on secluded ranch

[@JuanDaMajikOne]

@@stevewatts950 because all the beans Texans eat?😛

[@Jettemaus2]

The drill/beater combo is genius

[@CowboyKentRollins]

It does work well

[@CliffyB81]

My woman wants a kitchen aid mixer I think I'll just let her borrow my dewalt drill

[@michaelwhite6110]

I was just going to put this comment, but you beat me to it. That work way better than the kitchen one

[@southjerseysound7340]

@@CowboyKentRollins I used to cook for a deer camp and had to do the same but with 2 forks lol

[@JulieWallis1963]

That is some mighty fine looking cottage pie. You use a lot of the same ingredients as I use, red wine, tomato paste, garlic. Love and appreciations from the Uk 🇬🇧

[@CowboyKentRollins]

Thanks Julie for watching

[@Jake_Steiner]

Sheep and goat rancher here, this is one of my favorite meals after a cold, wet day of riding fence.

[@Jake_Steiner]

@@shogun7252 What the hell is your problem?

[@Captain-Nostromo]

@@shogun7252 You are a real moron 😬

[@MichaelRei99]

Shogun π that is not very neighborly of you is it!

[@alexanderh.5814]

Wow, Shogun sure is tough. It takes a real man to make threats using a fake name and typing behind a keyboard. What a wuss.

[@rashoietolan3047]

An extremely satisfying meal

[@mnichols1979]

Hahahaha "I don't like green peas so I ain't puttin' em in there." I'm sold.

[@intelligentgrawlix794]

I can say the same thing about peas

[@debbiekerr3989]

I don't like peas either.

[@madonnaabbott7231]

how well said is that , lol. I only like the sweet green ones ( if they have a lot of butter and salt on them ). The regular green peas are like little balls of playdoh.

[@sanlorenzo7896]

I’m cool with regular peas, except for the sweeter ones that’s used as coleslaw of sorts. We’re all different!

[@fartpluswetone8077]

Peas are fine to me, they don't add much in taste anyway.

[@KFrost-fx7dt]

I love your table. Bluestain natural pine is the most local, environmentally supportive, and beautiful as well!

[@jamesthompson7825]

Used the mesquite spatula for the first time yesterday and it works amazingly well in the cast iron Dutch oven.

[@TheFarmingLife]

It's always a pleasure to see your videos. Two more Angus Cattle just left to go to the butcher. They are selling like hot beef sticks. I always enjoy the beef recipes especially being on the farm as a beef grower. Hope you have a great day

[@CowboyKentRollins]

Thanks so much and Beef its what is for every meal

[@khanfw4880]

@@shogun7252 go be toxic somewhere else kid

[@stevewatts950]

You Shure it ain't Mutan. Bbbaaa lol

[@Atr42Greasemonkey]

Love you guys. Sorry for the loss of you pup. Its fun to see him with you but also sad because he is gone. God Bless you.

[@TheFarmingLife]

Congratulations for hitting over 400,000. Well deserved. Always enjoy seeing the food being cooked. Hope you have a great day

[@CowboyKentRollins]

Thanks so much and be sure and share the videos

[@nicklong7661]

@@CowboyKentRollins howdy from Ironton Ohio. Sure looks good. Long time fan of your good cookin.

[@dr.t2051]

Need to rename Shepard’s pie to Cowboy’s Pie. Thanks Kent.

[@stevewatts950]

Yes doc your absolutely right! My ancestors from England would of hanged Kent for calling Cowboy pie Shepard's. You know they love there wool! Lol

[@adam_p99]

Steve Watts 😂😂 I’m English and I appreciate your comment.

[@metallicarulesssotto5039]

Im from a small town up north in England and I'd say thats fine looking cottage pie my friend

[@CowboyKentRollins]

Good eating it is

[@donevens4357]

Love every thing you make Kent. Been watchin you for over 2 years.You remind me of so many farmers that I grew up around. Big D.

[@CowboyKentRollins]

Thanks Don for watching

[@robertnewell4054]

My Grands are from Derry Ireland 🇮🇪...... and I’m thankful you let folks know that Traditional Shepherds Pie is lamb. Shepherds Pie is one of the few dishes my Father would make if our Mum was sick. Stay safe & God Bless Sir

[@CowboyKentRollins]

Thanks for watching Robert and God bless you

[@daffyduck9901]

I am a Shepherd from Ireland and I prefer my shepherd's pie with beef

[@robertnewell4054]

@@daffyduck9901 ….😆Nice. My Bride prefers hamburger/beef mince herself. I tend to make a 50/50 mix on my mince/grind

[@texasstardust6010]

I love celery in sooooo many dishes, to me .... it's like using onion and garlic, lol. I use all three in almost everything. This looks scrumptious!! The most genuine, true to himself guy I've seen on any cooking Channel, ( even television) ...without the huge ego of some of those " Chefs ". ( Ego is a needed, but it's when the Ego is balanced, that's the Magic). I was married to a Chef that was so good at what he did, but had the humility and genuineness to match. Kent and Shannon... they're the Real Deal. So refreshing. 🙏🏻🔪🍽🍳🥣🍲🧈🇺🇸💛

[@Jack_Heslin]

Hi Kent over here in Ireland cottage pie and shepherd's pie are 2 different things cottage pie used ground beef and shepherd's pie uses ground lamb nice recipe though keep it up

[@aussieatheist960]

Same here is Australia, Its kind of in the name with the Shepard's Pie!

[@scotttexasbornandbred1063]

Exactly, difficult to find an actual Shepherd's pie in Texas, all say Shepherd's pie when in actuality is Cottage pie. Gordan Ramsay's take on actual Shepherd's pie is awesome. Have made several times. Kent's version is really good as well. Grating the veg is a key.

[@michaelfritsche4023]

@Gary York Publix has it if you're in the southeastern area.

[@maxenra]

@Gary York Kroger sells it too. Also get my bison there.

[@billythedog-309]

@@aussieatheist960 Or even shepherd's pie.

[@brucewelty7684]

I have complimented your cooking before. This time I would like to say that Shannon is a great photographer/editor.

[@CowboyKentRollins]

Thanks Bruce she is great she is and oh how I love her

[@rolandomota1192]

You forgot the beagle. He is also an inportant integral part of the operation. He pulls security on the set. Hes also a janitor cleaning up the set. Hes a counselor giveing moral support to the channel and people of KZbin. He is also a friend to us all.

[@brucewelty7684]

@@rolandomota1192 True, I do love the Beag!

[@LIFEbytheMEKONG]

Totally agree with all comments that looks fantastic, just one criticism, I'm from the UK and when I was staying in hotel Roanoke, Roanoke, Virginia, did most of my eating in the hotel as the food was outstanding, they made the same mistake, I ordered shepherds pie and was so disappointed to find it was not shepherds pie but cottage pie, they are 2 completely different dishes, cottage pie is made with ground beef and shepherds pie as you should guess from the name is ground lamb, as far as cottage pie goes this looks the best and tastiest I've seen, and yes you should get your own TV show, your Scotch eggs also looked stunning, love your channel I recently subscribed and after watching a few of your videos, have gone out and purchased a cast iron skillet and Dutch oven, thanks for the great content.

[@suzannemorris1424]

My Dad would have loved watching you cook! he passed away and had a horse named Red River

[@CowboyKentRollins]

Would have liked to have met him

[@terrancecoard388]

One of my favorite comfort food...gotta have my peas and Tabasco!

[@jamesoconnor3562]

Honest, funny, old school, no Bullshit guy. The world would be a better place is there were about 10 million guys like that.

[@CowboyKentRollins]

Thanks James for watching

[@Gayle4447]

You inspired me to make a shepherd's pie last night. I did use peas instead of corn, personal preference. It was amazing. (On my stove top and in the oven, no campfires here) I just wanted to say Thank you for the video and the lovely dinner idea.

[@CowboyKentRollins]

So glad you enjoyed and Thanks for watching

[@jdfixit1]

love the beagle " I smelled beef I don,t want no carrot dad " .I appreciate that you think so much of us veterans.we will have to get this recipe to the finance director !

[@CowboyKentRollins]

Thanks for watching and for your service

[@thewaywardwind548]

"Finance director." I'm glad to see things work in other homes as they do here. I'm the Secretary of Transportation and my wife is the Secretary of the Treasury -- I drive her to where she spends the money. :) It's worked well for 47 years.

[@jdfixit1]

@@CowboyKentRollins love your channel love the entertainment

[@jdfixit1]

@@thewaywardwind548 that is great it has worked for 34 for us take care

[@BobHamiltonnewradio]

Our famly homestead was in Cloud Chief just outside of Cordell...My Aunt Liddie (never married..iived into her 90's) had a beautiful farm there that I grew up visiting for weeks every summer. She got up at 4am and milked 8 cows every morning....and then we had breakfast...this was all local and foods from the farm...(incuding the thick bacon)...cooked over a wood stove in the kitchen...to this day, some of the best food I ever ate. Your channel is a touch of home and you do it so wonderfully...thank you so much for doing this (root beer potatoes are next on my list)

[@CowboyKentRollins]

Thanks Bob so much for watching and hope you enjoy them taters

[@83devildog]

Im a Marine Veteran, thank you for the shout out Bo$$.

[@CowboyKentRollins]

Thank you for watching, and for your service

[@megancasteel8398]

Thank you for your service!!! God bless!

[@TexanUSMC8089]

Semper Fi

[@michaelritchie7699]

“I like thangs parmijonny” Me too!! Another great video Kent!

[@Johnny_Benson]

I love you Kent!!! You have taken me back to my great grandmothers recipe. She passed without passing the recipe down. This is exactly her recipe!

[@cphillipscampb3]

I feel like I know you buddy... fellowship through good vittles... always a good time watching you guys... blessings

[@CowboyKentRollins]

Thanks for watching and we are family here

[@bisque]

My grandmother puts a small helping of baked beans in her cottage pie. Sounds weird but it works. Love the videos/recipes Kent. Happy trails!

[@cedaroakfarm8596]

This was a favorite with my parents on the farm. I loved it, still do. Mom also added fresh corn, no peas. she added cheddar cheese in the taters and parma on top. Your recipe gets it up a level, just got your spice and it is a definite now on just about everything. Well done.

[@IraklisPanagiotopoulos]

“Just like leveling concrete" hahaha, that's the manliest way to describe cooking ever..!

[@johnDukemaster]

My thought too!

[@ratulxy]

Somehow levelling concrete is a manly thing 🤨

[@alecmcchesney]

@@ratulxy yeah cuz men are the dominant gender in physical labor jobs. Therefore its manly.

[@941dirtbikes]

Exactly this guy is awsome

[@ratulxy]

Alec McChesney I think rocket scientists are manlier.

[@sreylas666]

Absolutely love this man.

[@mikegomintong8856]

Mouth watering western style shepherds pie.... LOVE IT....

[@CowboyKentRollins]

Thanks for watching

[@mikegomintong8856]

@@CowboyKentRollins keep on cooking, love to learn more about cooking...

[@ovritphew9675]

Kent, thanks for sharing your cooking. It's mid Sept and hunting season is right around the corner. A few of us at the camp try to bring something new every year for the Dutch Oven and this will be a good one. Of course I will be using some ground venison which is good and lean.

[@stephenhill1716]

This man deserves SO many more subs. Cmon guys AT LEAST 10 mil. I watch him everyday (probably 8th time I’ve seen this video alone) and he’s taught me a lot about how to get by with just a little.

[@CowboyKentRollins]

Thanks Stephen for watching and we hope everyone shares the videos

[@Jaxon1776]

This is one of my favorite videos. I've watched it several times. The location is what makes it special for me. Beautiful country it is. Anytime a fella drives his pickup truck to cook a meal you know it's gonna be good. Especially if you stop at Sonic on the way for a drink for your cup holder. I do love a good shepherds pie and it must be made in cast iron.

[@hapnewsom9217]

One of my favorites! Now that I'm blessed with those Dia Beeties....I have substituted the taters with steamed and mashed cauliflower, I too add celery...and bell peppers mostly cause I like em, and no peas or corn in mine either. To the cauliflower I add shredded parmesan AND some good swiss as well (or) a layer of gouda or gruyere . Another top rail video! ( saw a peek of you in the granger smith video on some of my other favorite channels!!) Hope you tingled their tastebuds too!!

[@CowboyKentRollins]

Thanks Hap so much for watching and the BBQ sauce was good, we did fill them up

[@johndeerdrew]

Thanks Hap. I also have the beetus and I ain't gonna let it beat us but I do love shepherd's pie. My grandma was irish and made it all the time. I haven't had proper shepherd's pie in ages. I was going to risk it for the biscuit but I'm gonna try the cauliflower now. I hadn't thought of that.

[@unodepoalli]

That dog must be the happiest dog on earth 🐶

[@CowboyKentRollins]

He has a good job

[@stephenwilliams1364]

Oh man you struck a chord in my heart....my mom made this for us very often and it was so very comforting after being outside all day....we never had much but I truly cherish those memories Thank You and GOD BLESS

[@CowboyKentRollins]

Thanks for watching Stephen and God bless you

[@randywaterbury9893]

Dang it number 2. Congrats on the 400,000 subscribers can't wait till the 1 million party.

[@Rimrock300]

I subcribed about start of october last year I belive, was 225K then. Sure have added up these last months )

[@CowboyKentRollins]

Thanks Randy and be sure and spread the word, we will have that party sooner

[@CowboyKentRollins]

Thanks Rimrock, we appreciate you watching and sharing

[@nowmadghost3066]

I love it when kent dance after taking a bite 💕💕😂

[@CowboyKentRollins]

Happy Dance time

[@mehhandle]

The earliest recipes of shepards/cottage pie was meat and veg, usually carrots and other root veg. So your recipe is pretty spot on to the original . Years ago, people that lived in the villages, usually in small cottages, used to use potatoes when they were running low on flour during the winter. The flour was saved for bread making. Thanks for the video, really enjoyed it.

[@PMPBBQ]

I've never made Shepherd's pie, but after seeing Kent's video it's definitely on my to do list for sure.

[@CowboyKentRollins]

Its easy and its comfort food

[@ariellekilker380]

Love this. Love you. Does Shannon do the editing? Whoever is putting this together deserves the world.

[@CowboyKentRollins]

Yep she is the greatest and oh how I love her

[@adamcook6396]

She does a great job!

[@elcomode]

Thank you Sir. Today I've doing your recipe, but with a few changes. I've used more veggies and left out the cream. - Mince: olive oil for frying, minced meat (beef + lamb), onions (red, yellow, grated), celery (grated), carrots (grated), zucchini (grated), garlic cloves (pressed), tomato paste, corn, Sambal Oelek, red wine, beer, Worcestershire sauce, salt, pepper, selfmade vegetable broth powder, dried Parsely. - Potatoes: mashed potatoes (dried powder), water, milk, egg yolk, grated parmesan, salt, pepper, garlic powder. - Topping: Grated Parmesan for sprinkling It was soooo delicious. Thank you and a big virtual hug. Greetings from Germany, Frank

[@jeffnichols6448]

Your cottage pie looks great, but c'mon Kent... give peas a chance.

[@krb5292]

Picture whirled peas.

[@jeffnichols6448]

@@krb5292 "Mushy Peas" is a British staple! But, yeah, I see what you mean.

[@rixille]

Peas are not bad, but it is a matter of preference.

[@RegulareoldNorseBoy]

Ahh Peas Biatch

[@folkloreofbeing]

You just reminded me that someone has defaced that graffiti and now I'm mad.

[@Jack.333]

Kent, I would love to see a Kent Rollins HAPPY DANCE Cook Book. I would pay extreee for a picture & auto graph yes I would. Keep up the good work Rollins Clan. I like things Parmashanni & happydance ......Life is Good

[@CowboyKentRollins]

Thanks John and lets see your #Cowboyhappydance

[@deplorabled1695]

I've been cooking Shepherd's Pie for years.... cheap ingredients, easy to make, and the epitome of comfort food. You have outdone me sir, this is a great recipe. Warmest regards to you and your family from way down under.

[@CowboyKentRollins]

Awesome! Thank you!

[@byrdt6528]

Sounds amazing. I’ve always heard Shepard’s Pie is lamb, and homesteader’s pie is ground beef.

[@Mitters]

In North America we call what is actually cottage pie “Shepard’s Pie”. Most North Americans don’t even realize Shepard’s Pie is supposed to be made with lamb, and cottage pie is ground beef. I think he called it Shepard’s Pie / Cottage Pie at the start though 👌👌 Edit: to clarify further, the main difference between cottage pie and Shepard’s Pie, other than the meat use, is the consistency. Shepard’s Pie usually holds together fairly well, vs., cottage pie has a bit more of a “gravy”. So essentially this recipe is a good mix between the two. He used the ingredients you’d make for a cottage pie, with the consistency of the Shepard’s Pie. Although I wouldn’t call this a true Shepard’s Pie OR cottage pie without peas 😂😂 classic America

[@thewaywardwind548]

Potato/Potahto

[@billbeliakoff5589]

Tomato paste and wine ! Another good tip ! Thank you Kent. But I'm sticking with peas.

[@runrig97]

I use Guinness

[@bigjim130k]

Mr. Kent, you’re the man. Thank you for your service.

[@richardburgess5215]

Hey Kent I love your dogs. Give them a scratchin for me.

[@CowboyKentRollins]

Will do

[@panda-wt5pq]

About time KZbin recommended me some good content .good looking food 👍

[@alicevalentine9945]

Thank you, Kent! You inspired us to cook a lot of your recepies! God bless you!

[@lordred4116]

I'm from across the pond,and your shepherds/cottage pie looks great. Gonna put celery in mine next time!

[@CowboyKentRollins]

Hope you enjoy andThank you so much for watching

[@mrbadx19]

i haven't eaten in like 12 hours, somehow i just smelled that, and it smelled GUUUUD!

[@charlesfoleysr6610]

I'm the cook for our local Mason's Lodge. Prior to covid, we did monthly Swiss Steak dinners. The left over swiss steak and gravy made fantastic Shepard's pie. Just added corn and green beans and the sealer, mashed potatoes. Daubed some butter on top to crisp up the top.

[@davidweston4007]

In the U.K. we call it “ WUS TER SAUCE” Have a great day ,please stay safe 👍😜🇬🇧

[@CowboyKentRollins]

You as well and Thanks so much for watching

[@MrWhitticom]

Shepherds pie is traditionally made with lamb but yours looked amazing!

[@dennismade-in-england6189]

From England where shepherds pie started! You have made such a great job! I do love shepherds pie. We have another recipe here “ Toad in the Hole” traditional English recipe. Big fan from England

[@bmoraski]

One of my favorite things to make and eat. My family bugs me all the time to make it. Thanks for sharing Kent.

[@CowboyKentRollins]

Our pleasure and hope you enjoy

[@scabzilla]

"One pound of ground meef" Kent, please come cook for me sometime

[@pinesburgbaptist14813]

Was typing the same thing, lol

[@erwinjedracho640]

I love old cowboy stories while you're cooking. best food channel here on youtube

[@CowboyKentRollins]

Thanks for watching

[@jc10907Sealy]

Love my Beagles too 🐶 Great recipe can’t wait to fire 🔥 up my Lodge cast iron skillet.

[@CowboyKentRollins]

Thanks Jen for watching and give that Beagle a treat from us

[@unkeptnorthernbloke5265]

Love this guy, shepherds pie is Lamb but much love. UK

[@crispysanders8032]

Hi Kent, a message from over the pond, Shepard’s pie is cooked with Lamb and Cottage pie is with beef, I do love the show and just catching up lol hence the delay

[@jeangough8053]

I’m British I was taught Shepherds pie was lamb and Cottage pie was beef lol who cares great recipe well done Kent! 🇬🇧

[@CowboyKentRollins]

Thanks Jean for watching

[@scottdavidson7001]

No idea why anyone would give this a thumbs down. Smh. Perfect channel!!!

[@nanchilada123]

No peas, plus parm & celery, & maters don't beling in shepards pie! ;)

[@gailsalmon1581]

Great job Shannon and Kent, out there in the wet and chilly weather. That's the cowboy way.

[@CowboyKentRollins]

Thanks Gail for watching

[@Rainman270]

I think we need to do a “ pea intervention “ with Kent.

[@gregorylewis8471]

"All I am saying...is give peas a chance!"

[@kenmtb]

hee hee

[@thewaywardwind548]

They had their chance. They could have been crowders or purple hulls but noooooo....they had to be little green buckshot looking things.

[@davidconrath6148]

Peas are so good.

[@genepippin5544]

Eat every carrot and pea in your plate...

[@rneustel388]

I’ll eat all his peas!

[@jham479]

Keep cooking that good homestyle country cooking 👌🤘🤟👍🔥🔥🔥

[@DanielG1095]

Hickok45, Kent Rollins, Bob Ross, the 3 nicest men on KZbin

[@CowboyKentRollins]

Thank you for watching

[@DanielG1095]

@@CowboyKentRollins thank you for your awesome videos

[@snowfrosty1]

Baseball Fanatic Don’t forget John Townsend, these men are great.

[@tattoorocker]

I agree