How to Cook REDFISH on the Half Shell (Cajun Grill Recipe)

In this episode, I show you how to cook redfish on the half shell using the grill. This is a cajun style recipe packed with flavor. Enjoy the video!
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[@bradypierron8736]

I’m from Houma, LA... we catch and cook redfish allll the time. Solid job! Try simmering butter, fresh garlic, old bay and Tony’s seasonings, and basil together for about 20 mins, stirring frequently. Based fish with butter mixture. Season fish with salt, pepper, and cayenne. Re-baste a few times while on the grill.

[@Lake2Bay]

Sounds great!

[@donnieculver7709]

I watched the video, and thought the same thing. Thanks for posting the additional. We just got home with a cooler full from Bay St. Louis, and want to grill tonight!

[@sunshinegypsea]

@brady Pierron We’ve got family who live there as well & that’s how they eat it! They brought us some & can’t wait to try this out!!

[@oilrigfishing]

Half on the shell with pico, avacado, and lime or lemon with corn or flower 🔥 I do it a very similar way, but ill definitely add butter to the scales next time. I also baste mine with warm butter/seasoning a couple of times before i flip, and after I flip

[@kaydubzz]

Looks good, I seer the meat side first for 15 minutes to trap the moisture then finish it off scale side. Just another option, personally my favorite. Good job !!

[@Lake2Bay]

Thanks for watching!!

[@scottdesroche4349]

TRY ITALIAN DRESSING AS A MARINADE/BASTING SAUCE, WITH GARLIC. GAME CHANGER FOR SURE.

[@francus7227]

Wanna another EASY cooking recipe? Filet with skin off. Crushed jalapeño "Cheez-its".... Make a "bed" of crushed Cheez-its in a 9"x13" glass pan. Paint both sides of fillets in melted butter. Put them on top of the bed. Cover the fillets with more crushed Cheez-its.... Bake in the over until white and flakey. It's like fried fish without the grease and SUPER MESSY clean up. Kids really love it. Can use sea trout, flounder, sheepshead, etc too.

[@johnengland8619]

Thank you for the info I'm just learning

[@Lake2Bay]

No problem

[@larrypresnall5360]

The red looks really nice - but - putting the knife back into the, "butter" after its been on the raw fish fillet? Time to toss the whole tub!

[@Lake2Bay]

We tossed it I was lazy :(

[@fernycordal8019]

that looks so good

[@Lake2Bay]

Yesssirr

[@homeaccount7977]

Me: i just watched this youtube video, and I'm cooking this redfish you caught on the half shell. My gf: it has a shell?

[@Lake2Bay]

Hahah I love it

[@javiperez9091]

Thanks, good video

[@Lake2Bay]

Thanks for watching! Make sure to subscribe for future uploads lots of giveaways coming!

[@darthdoco]

I just caught some redfish in the East Matagorda bay and I am definitely going to try it on the half shell. Thanks for the video!

[@Lake2Bay]

Enjoy it! It’s delicious… also subscribe if you aren’t already! I’m doing a couple cool catch and cooks this month

[@PolarBearXx]

So u can eat the skin people say to not it's bad but I wanna pan fry it or the Blackstone with real butter oil garlic and Cajun have trouble to know which fish u can eat with skin on

[@thatcravenlife]

That’s the throat

[@tyler238]

Which is better? Everglades or 2 step seasoning?

[@Lake2Bay]

Everglades

[@THEVROD64]

yikes....use the same knife to spread butter on raw fish ,

[@Lake2Bay]

I’m alive

[@geogenocide]

Margarine * lol

[@Mudcat86]

That's not butter

[@davidmcfarlin88]

I was going to say the same thing. 😂😂😂

[@johnfontenot7861]

Put some worstershire sauce on the fish first and use real butter.

[@jameswilson9977]

That’s not butter……