Redfish on the Half Shell

Delicious Redfish on the Half Shell.
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teespring.com/stores/lowcount...
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Low Country Fishing
PO Box 23822
Savannah Ga 31403
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[@melloreel]

That looks great, and pretty easy to make! I always blacken mine, but gotta try this👍👍

[@mrearloutdoors]

Looks really delicious. I'm going to have to try this the next time I catch a Red fish. Great video

[@matthavill3882]

Wow - that looks incredible!

[@pamrosner5442]

Like Connie, that delicious looking dish is on my Wish List when we visit!

[@elizabethcantrell6702]

Delicious!

[@rdo6566]

Look delicious! Nice video as usual!

[@bryanatkins5732]

Looks good

[@tommycantrell8519]

Add a baked potato and I’m in, looks good

[@halcyon1030]

Well done !!! I’m from South Louisiana and we plan our lives around Red fishing. We wrap and freeze our catch in the same manner you did no the flavor has had time to infuse into the fish . We use Louisiana seasoning . We are of course biased towards our own native brands, but what you did is first rate .

[@markmunn7737]

Hmmm, that red looks familiar! Definitely got to try this one

[@LowCountryFishing]

That’s the guy.

[@micmicgotchaamcnaughton3716]

Hey bro... I'm from biloxi ms and I catch them a lot. I'd like one of your decals but could it say deep south country. Amd also I use everglades. I bought every flavor on Amazon. I like cactus dust and original. Also I love to baste a cold falet with garlic butter with stale crackers seasoning on it then add what you did. Its amazing. I'm gonna sub also. Thanks!

[@conniecantrell3106]

Next trip down to your house, definitely want “Chef Dan” to fix that for Mom... Looks Amazing 😋 P.S.... wouldn’t mind helping you catching that meal when I come down, too 😘😘

[@jedsbeardsley]

What happen with the 🐠 skin, it’s the BEST part. 🙂😋

[@andrewfloresca5029]

Love your videos. Great tips all the time. Thanks for the recipe. Having trouble finding the decals on the website link to order though. Definitely would like one. Also just looked up the Facebook page to join. Keep the great videos coming!

[@LowCountryFishing]

Andrew, thanks for the kind words brother. They’re not in the website. I have them made in house and sell in person. Find me on the group and PM me on FB messenger and we will get you set up (DanFrom Savannah)

[@andrewfloresca5029]

@@LowCountryFishing thanks Dan! Will do!

[@mikemalone4729]

What temp, how long?

[@mspunket91]

Dang it now I'm hungry see what u did. Lol.

[@LowCountryFishing]

It’s amazing, cook it.

[@geraldturner9130]

I’m trying to find your Facebook page, but I’m finding to many Low Country Fishing. Please advise which one is correct when you have time please. Thank you

[@LowCountryFishing]

The page is now private. Send me your email and I’ll invite you

[@mr.trammell6399]

Are u eating the scales ?

[@LowCountryFishing]

No

[@mxbass1036]

Looks really good but no temp no time tells me nothing

[@LowCountryFishing]

I said medium high heat and told you how to look for it to be done. Not all fish cooks the same. If I tell you 8 minutes and your filet is small it’s dry and burnt. You just have to watch the meat like I talked about. Thanks for the input tho.

[@mlk08012]

I can’t find the stickers on FB.

[@LowCountryFishing]

They’re in my website www.LowCountryFishingllc.com click on the “shop tab”