How to cook salted dry fish with potatoes & spiny arum recipe || Naga Kitchen

How to cook salted dry fish with potato & spiny arum recipe || How to make salted dry fish with potato & spiny arum recipe || How to make a simple Naga food recipe || How to salted dry fish with potato recipe || How to make tasty potato with dry fish recipe || How to cook spiny arum recipe || How to make tasty dry fish with potato recipe || Spiny arum recipe|| How to make sengmora with potato recipe|| How to cook spiny arum in Naga style recipe|| Naga Kitchen
Ingredients
Potato: 4 nos.
Tomato: 1 no.
Green chilli: 7 nos.
Salted dry fish: 3 nos.
Spiny arum: 1 bunch
Ginger: 1 inch
Cloves of garlic: 4 nos.
Water: hot water 900 ml/add as per your consistency
Salt: add as per your taste
#nagakitchen #Nagafood #spinyarumrecipe

[@arpanajaishi1379]

❤

[@cppradeep6809]

I can already imagine the aroma and taste!!!

[@StudyJunctionn]

Nice work

[@NagaKitchen]

Thank you.

[@TheAien123]

Pata Laka naam Ki ase na n nagamese

[@YouTubetail]

Hello 🤤👍🏼