How to Cook Seabass with Chives

Ever wondered how to cook Seabass perfectly?... find out how with the Codfather of all things fishy... Robert Latimer!
Ingredients - Per person
1 Seabass Fillet
Butter - plain is fine, but also nice with garlic, lemon or chive butter too
Lemon wedge
Sprinkle of chives
Salt and Pepper
Method
Pre Heat Grill
Season Seabass fillet with salt and pepper and pop pat of butter on top
Pop under grill for 8 minutes
Volia!
This method works well with Sea Bream or Haddock too!
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