Gordon Ramsay's Guide To Fish

Shopping for fish can be intimidating, however, with this guide you'll know exactly what to look for.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword

[@HLinc.]

It’s refreshing to see someone like Roger who genuinely loves his job.

[@shoemcflextheflex2199]

Roger is a chad

[@HLinc.]

Shoemcflex Theflex Chad is a Michael

[@waxkun]

Uncle Roger?

[@phamkienminh2923]

@@waxkun 0:07. Not Uncle Roger, Gordon is talking about this guy. Haiya

[@Ethan-uq2ew]

*uncle Roger approves of grandpa Roger*

[@Childish-_Koala]

“Don’t overdue it with the butter” “Just a touch of olive oil” *two shots of vodka*

[@orange3567]

He put enough vodka to make a Russian sleep😂

[@tonybaze]

Right 🤣😂🤣 he put hella butter n hella oil n vodka in there when he said jus a lil 😩

[@TrackpadProductions]

They double cut in the edit - he doesn't' actually use that much vodka. Look closely at his hand movement.

[@steez5769]

Gordon’s salt/sugar “pinches/dashes” and olive oil “teaspoons” are actually 1/3 cups lol

[@kenaerodosage4827]

🤣🤣🤣🤣😭 I'm f**king saying lmaoooo

[@grimetip]

Picks up Salmon...puts fish to nose...."it smells Salmony".....level 97 analysis

[@netweed09]

Lol. ''You gained +2 points for the 'Captain Obvious' perk''

[@iwishiknewsooner5116]

"Hi, I'm Brandon Collins and I'm a mustard expert. This smells like mustard"

[@sebk6849]

Fish: just vibin in the sea Roger: puts on his alpha hat Fish: “why do I hear boss music”

[@TheRealGuywithoutaMustache]

Never seen a man so enthusiastic about fish. His happiness is contagious.

[@mr.goodytwoshoes6479]

Wow even you're here XD

[@renzirocen5229]

Oh god it’s the new epedemic

[@renzirocen5229]

Btw nice pfp that’s jellal from fairy tail

[@ioneiroi8350]

68th like nooo

[@beetestyeetest2248]

Sir why do i see you and your counter part in ever video that I watch

[@StonkSlay3r]

Roger sounds like someone who eats sharks as a snack

[@Beautytisher]

😂😂😂😂😂

[@AmazeAngeloGames]

YUNG

[@LittleHayabusa]

That’s sounds frightening!

[@zombiekiller924]

a

[@hoehere_Gewalt]

@Pro Justice he mustve eaten a whole Fish encyclopedia. RESPECT

[@MrPepelongstockings]

Cpt. Price retired, and he sells fish in a carnival skimmer hat.

[@susdad]

No

[@jasonmcqueen8369]

lol indeed

[@susdad]

@@jasonmcqueen8369 are you related to lightning?

[@jasonmcqueen8369]

@@susdad i don't know maybe

[@user-jg8bi5kw5l]

turned into an australian

[@DavidJohnson-dh2bc]

Watching Gordon cook is like watching Bob Ross paint. It's very satisfying.

[@unbroken1010]

Did you empty your flesh jack sagger lover

[@henrylawrence9727]

Captain Price took a drastic career change after killing makarov.

[@ahbabraufahmed3058]

No.

[@ShadzYT]

LMAOOO I WAS LOOKING FOR THIS COMMENT

[@thekaybee]

He is now killing Mackerel

[@genrole]

"We get dirty, and the fish stays clean. That's the mission"

[@kriptonleo]

You won me the comment haha

[@peachyrii953]

Whenever he says a touch of olive oil a whole other town runs out of olives

[@wendykwok]

SxgarCookieee also not to forget whenever he says a touch of salt and pepper lol

[@device143]

Lol

[@wetsponge151]

@@wendykwok you should see that bbq burger video he poures shit loades of salt lol

[@AngelaMerici12]

If he pours a touch of olive oil, is not Ramsey.

[@titanicseaturtle3808]

Imagine if we counted how many cities towns farms and villages then we told Gordon to count and pour that much olive oil in the pan olive oil will be no more

[@peachesschnapps2590]

My husband is the one who sold the fish to roger. He bought from him daily until he retired. We used to spend weekends with him and he came up to our wedding. He’s such a such a character with amazing stories! He’s exactly like he is the video, all the time.

[@felixisme]

That's lovely:)

[@bethumkhonta7969]

Really mam like really

[@tasmanmcmillan1777]

I just wanna know how he got his hands on a barra 🤷🏽‍♀️

[@oliverg6643]

stop the 🧢

[@peachesschnapps2590]

@@oliverg6643 obviously Dont believe everything you read online, but also, not everything is lie. It’s really not that big of a deal, when the video was about someone I know, I decided to write a comment. It’s really not that crazy.

[@arielmullad5439]

"i could feed you a different fish 365 days of the year" I love that, because he didn't say "sell you different fish", he said "feed you different fish". It shows he's not doing this for business, he just cares about making sure his customers are fed and happy

[@theodoremason6344]

I doubt he will give it you for free mind

[@Yes-vh7lm]

I think you're overthinking it, but sure

[@hoosierflatty6435]

HE SAID FISHES!

[@b_f_d_d]

​@@Yes-vh7lm I know right

[@eliaschevette]

Everyone could be like him but we want capitalism instead of work for the love of it.

[@likeasambud9817]

The fish monger isn’t even a side quest, he is like that NPC thats selling fish in the open world game and you get surprised to find out that one of your main missions actually involved him.

[@tylerd994]

You made my morning. Thanks for that.

[@re_i_gn]

Completing one of the secret bosses in his area will give you +10 fishing attribute and a new water ability.

[@kirkendauhl6990]

If I saw an NPC like him in a game I’d immediately think he’s like Benni from Pokémon Legends Arceus. If you know, you know.

[@armoredcoreenjoyer]

facts

[@YSEternal_]

He actually turns out to be your long lost father who was thought to have died at sea.

[@hanasatsukii]

“If you’re not well and you’re ill, have a mackerel” -Roger

[@owenandrewjrgensen6175]

Can confirm. It works.

[@cookinganchu2309]

kzbin.info/www/bejne/sH2baH1-rMqsirs

[@mr.salimi563]

If it cures COVID, that’s jolly good.

[@noahs.627]

@Xavier Rodriguez no

[@somamahapatra6672]

@Xavier Rodriguez no

[@XTeam49]

My Grandfather was a fisherman from the age of 14 to almost the age of 55 and continued to sell fish until retirement. He truly showed me how to appreciate the food that the sea offers, there is no better food to ask for.

[@SteveCarski]

Captain price really went into the fish industry after the war

[@terrybludo4866]

Lmao

[@user-bx8kn9xq8k]

My dad always told me about buying a fish, if it's alive, it's fresh.

[@khalhecdiman5173]

Malamang buhay edi fresh my gulay.. Common sense..

[@Slurpified]

If the eyes are foggy too thats means its not fresh

[@blidaali3597]

i dont like fish but i like ramzi

[@hectorortiz3907]

Ask a vietnamese

[@StonkSlay3r]

Hi comrades im a spy spying on those filthy capitalists

[@zane2662]

"Don't overdo it with the butter" -Goes full Paula Dean...

[@SolairePTS]

Roger is just Fishmonger Captain Price and I love it

[@noneyabusiness9441]

I have to tell you chef Ramsey I made scallops tonight for the first time they turned out perfect thanks to you. You are in my head when I cook telling me not to burn it or don’t serve it raw LOL thank you so much for being an inspiration to me

[@drstrange9627]

I guarantee you he didn’t read this and he doesn’t care.

[@noneyabusiness9441]

@@drstrange9627 I know.. he’s rich most famous people are annoyed by poor people.

[@SpartanHighKing14]

I love how passionate Roger is. I could listen to him talk about fish all day.

[@wynnsr_]

me at midnight: I'm hungry Gordan: uploads me: *ill just punish myself with great quality food but cant eat it*

[@kasureashtadoke1604]

Me during covid while hungry and poor enough to get dem supplies but instant noodles....

[@Stargazer1800]

Me as a poor college student without the tools, space, or money to cook like this, and yet drooling at the food

[@cookinganchu2309]

kzbin.info/www/bejne/sH2baH1-rMqsirs

[@ramslade]

@@cookinganchu2309 ...

[@herschelschueler]

Fresh smelling fish is an absolute delight. Before I first made fish by myself I was a bit worried I'd mess it up but I had seen enough videos to know how to handle it properly. I reawoke my fondness for fish thanks to Gordon's videos.

[@AlanBurke]

"Guide to Fish" - doesn't cook fish

[@IvanKala]

my tough exactly

[@cessnan411ce5]

SHELLfish?

[@alpacamahbags4625]

@@cessnan411ce5 lobster isn't a shellfish, it's a crustacean

[@RobPanico]

That fishmonger deserves his own series, love his passion!

[@cameronphenix2096]

"Get your nose in there!" How to tell this was recorded before covid.

[@Mystickrage]

@@HamiltonRb that's sucks for you i didnt know you were gonna eat the fish uncooked and with the skin on

[@default0321]

HamiltonRb dude u may want to google whats usually in most foods u may not eat again lol

[@wendykwok]

Mystic and with scale too lol

[@richardalfaro4933]

Has anyone actually changed their life during COVId?

[@richardalfaro4933]

@@HamiltonRb but you will eat human flesh ??

[@RutmansProductie]

Came for Gordon’s fish tips, stayed for Roger. What a lad.

[@yourebelscum9662]

Roger: Here's everything you need to know about fish, all kinds Gordon: I'll cook bugs and barnacles, thanks

[@generikadeyo]

That man at the beginning is an immortal fisherman who's been around since at least the victorian era

[@TheHoriginal]

Lol 😂

[@lcl7222]

Gordon Ramsay’s Guide to Fish: shows how to cook mussels, lobster and pasta...

[@jordanhow123punch]

gordons team just recycle clips from his like 30 years of tv. he has so much out there that they do shit like this to just make his content infinite. its insane lol

[@lcl7222]

dodmarley yeah but why they pull out some shit like that. I’m tired of this bullshit.

[@alejandroserrano7755]

Right? what a let down

[@ahbabraufahmed3058]

East Indian noises hearable.

[@wetsponge151]

Get yourself a nice filet of salmon 200gram 1 tea spoon of olive oil Add 2 tea spoons of french mustard Dash of white wine Half clove of garlic minced Couple leaves of dille minced Salt peper Mix all these ingredients together Cover your salmon with the mix wrap in tinfoil firm 15 minuten pre heated oven 180°c you got urself some tasty fish

[@salty_veteran8372]

So Cpt. Price didn’t die, he just became a fish dealer

[@Naxxaramus]

I always watch Chef Ramsay cooking when i am too lazy to cook but have not eaten anything , this always get's me up and start cooking with passion XD

[@hetedeleambacht6608]

that is, if you have any groceries in the house otherwise its shopping on an empty stomach

[@axisrise2653]

Is it just me or does Roger look a bit like Captain Price? 😂

[@leozz4822]

Lmao I said the same

[@Unknown-bi2hi]

I said the same thing lol

[@sellaree4624]

And sounds like him a bit

[@abdtikz.official]

After he left sas

[@LoneWolfHustle]

🤣🤣🤣🤣

[@supersammich344]

That fish monger is a great man. So wholesome.

[@AxxLAfriku]

GAGAGAGAGAAGAG this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. GAGAGAGAG! But I am happy again because I have TWO HOT GIRLFRIENDS and I make cool YT videos with them! Good evening, love and peace, dear szoe

[@StonkSlay3r]

@@AxxLAfriku Imagine self promoting

[@borris3768]

@@AxxLAfriku lol no one wants to watch your awful videos

[@alexarvanitis4331]

That fishmonger is quite the character. A lifetime of wisdom and expertise packed into one gregarious man.

[@keithmiln7431]

It shows he's not doing this for business, he just cares about making sure his customers are fed and happy. Thanks for your strong craft what motivated me during my way!

[@MerricMaker]

"Don't overdo it with butter," he said, as he added around a cup and a half of butter.

[@wendykwok]

MerricMaker half box of butter, in, lol

[@Skypost4ever]

It was just a touch of butter

[@grandiflorum4716]

He meant not to overblend it.

[@zachpetty7282]

Love how the whole room is smokey after he makes everything

[@georginaK21]

That's just his wife and kids passing around a doogie.

[@UnimpressedGoose]

Andrew Kowalkowski a Doogie? Lol wut

[@jaykay8144]

“Don’t over do it with the butter” *proceeds to add 2.5 entire sticks of butter into the pestle*

[@donotneed2250]

Works for me! You can also use that to cook chicken. I like to put it under the skin of the bird after I've butterflied it. Then add half a cup to a cup of Cabernet Sauvignon and a half cup of water to the pan. Baste every 20 minutes until bird is done and then use the juices, drippings to make a gravy or serve as is. The only complaint I've gotten was from my wife saying that there wasn't enough gravy.

[@RayGun25]

10:00 I can hear the smoke detector from here 😂😂

[@gauravbhatta8129]

Uncle Roger, has appreciated you. You are approved 👌

[@rioletharrison]

let's call gordon ramsay uncle gordon

[@youtube_user420]

we need to get uncle gordon to collab

[@gauravbhatta8129]

@@youtube_user420 Absolutely

[@gauravbhatta8129]

@@rioletharrison sure

[@philipgeraldheyasa7993]

Looking forward for collab with uncle gordon. Only british chef uncle roger approved..

[@Max-uj2hg]

5:21 “Deglaze with a couple of spoons of vodka” Pour whole bottle

[@-HughJass-]

They must have some giant spoons in England.

[@dallaswood4117]

yeah i was thinking the same thing, if gordon tells you he's had a "couple drinks" just know he's put down a fifth and a 12 pack lol

[@chrislaurentz8495]

Literally the vine meme "two shots of vodka glugluglugluglug"

[@Vikram-Bear]

Grand master of cooking, thanks for yet another insightful method!!👍🏻🥂

[@samuelzimmerman7084]

OMG Gordan always make the most dreamy dishes i always drool after watching each dish

[@NarkarBros]

I thought you'd cook that Salmon

[@raulrios5054]

🤣🤣🤣

[@tnsdemon1706]

😂

[@kaiyayork4938]

I thought you'd cook that Salmon

[@mintymango3717]

Me too lol.

[@padzibitpabiowski6241]

Gordons wife: we are out of lube Gordon: olive oil in

[@sonnydortmund1513]

LOL

[@zepheergaming4693]

olovol

[@vongsothea413]

Roger sound like game npc so professional I love him.

[@felice408]

A parallel universe in which Arthur Shelby is a peaceful bloke named Roger who sells fish

[@imtimon7928]

He sounds like an old Arthur Shelby.

[@mikemiller0295]

Almost looks like him too

[@miron619]

Came looking for this comment

[@lulabellsims_]

Yes. Was waiting to see this comment.

[@user-vo6ss9bp1y]

He sounds like price

[@triostrio7464]

More like Capt. Price

[@reezevlog]

i wont be suprised if Roger’s wife is a mermaid..🧜🏻‍♀️

[@dumworm6310]

i would be concerned...

[@wilford9217]

Yeah me too lol

[@spacechimp3199]

He loves that fishy smell...

[@benjaminbittner6082]

Get your nose is there *deep full sniff*

[@austinkaylor7503]

He loves the taste of fish

[@axelkarlsson293]

I can see why he has been in business for over half a century, he really loves his job.

[@lorettagilmore8830]

I just want someone to love me the way this guy loves fish

[@E-MusicProductions]

Behold the born of "Uncle Gordon"

[@aaronbenson5410]

First guy was almost TOO excited to smell that fish carcass

[@velley0]

Anyone else waiting for him to say “Task Force 141. Mission is a GO”

[@lozzib3204]

Excellent clip that I will show to my GCSE Food Preparation, Cooking and Nutrition class. Any chance of a visit Gordon?

[@RGerard_Costa]

Well done Mr. Gordon Ramsey. You've won another award. "Uncle Roger's approval".... And also, you'll be refered to as Uncle Gordon from now on....

[@CSJiGSaW08]

Uncle Roger wants to taste your egg fried rice. (copy and paste in comments)

[@naragrace3870]

Last night I had a dream that I was in a beginners cooking program with Gordon Ramsey. It was this quaint sort of cottage-esque place and we were cooking every single day for 4 hours. There were different groups that would go and cook with Gordon Ramsey and I think it was loosely based on age. I expected him to be mean, but he was actually pretty nice and treated me like his child. Very calm and relaxed. I was making chicken noodle soup and for some reason we had to put these weird “edible coins” in there because apparently they were Panchetta flavored, but instead of putting in 8 I put like 50. It’s like as soon as I got in the show there was this weird magic that made me really dumb?? Idk I kept making the most ridiculous mistakes. At the end of the day, we were on top of the hill where the “cottage” was located and we were all like “how long should you cook?” “Four hours a day!” And then the recording ended and I woke up to my mom making breakfast so yeah, interesting but anyways, I don’t know why I wrote this lol

[@cheflitus128]

Well I read it so interesting Lmaoo

[@mamitaden8204]

Love it. .new things learned thanks.

[@perkhaholic3638]

I love how simple he is

[@horvathdaniel898]

This video from the Cookery Course Series. I remember the time. You teached me how to cook. I spent 1.5 year to cook all of your recipes. Documented every single recipe with food. It was a life experience for me. I learnt to cook how to plate how to shoot food. Now I am a full time (food) photographer working for high-class restaurants and I also do restaurant critics and have a home restaurant for foreign people. Thanks for your strong craft what motivated me during my way!

[@VidzMisc]

That’s awesome

[@JeffGoldblumsChest]

Speaking of salmon: "It smells all salmony." Well, he's not wrong.

[@aldorod1123]

The floor is made out of floor.

[@spacecowboy5822]

@@aldorod1123 every sixty seconds a minute passes in Africa

[@AintNothing.]

We just gonna ignore the fact that Ramsey just ate a table spoon of boiling sauce and didn’t even flinch. Mans a true legend.

[@TheHoriginal]

Lol 😂

[@thesixthdimension6301]

It must be so amazing to have food made like this and blessed to be eat it.

[@fancypants3372]

The, "couple of spoons of vodka" is the new, "two shots of vodka."

[@barbarawashington5323]

"Get your nose in there!" How to tell this was recorded before covid.

[@Hydro_homie]

“Don’t over use the butter” grabs all the butter in the bowl

[@cal7103]

Gordon Ramsay: A touch of olive oil USA: Raids the pan

[@deckle_redd3919]

These videos are so refreshing to watch..

[@joyfulroger1311]

I love everything you cook and your pasta looks so "Beautiful!!"

[@genrole]

"Get your nose right into it!" Grocery staff: "How about no?"

[@sana5thminialbumwhatisgay450]

I wouldn't be surprise if Roger shows us his whale collections.

[@randumestfr0g192]

100th like

[@mrfry3]

@Xavier Rodriguez Vegan is the new mormon religion. Nobody is vegen. My neighbor is vegen yet drives in a nice a car with real leather seats

[@xavierninness394]

Xavier Rodriguez I’m pescatarian, I don’t eat meat but eat fish and other seafood.

[@JayRain]

@Xavier Rodriguez ight lemme go eat a burger brb

[@sirblockepicmcswaggins5248]

I love lobsters and crabs, so I always die a little when I see Ramsay tear one to bits

[@goosefishh]

Imagine being a lobster and you’re killed and that’s sad but Gordon Ramsay cooked you into the most delicious lobster you’ve ever seen... I’m jealous of a lobster

[@johnthebull]

10:07 It's nice how even Gordon's kitchen can get really smokey from time to time

[@fancypants3372]

I'm so glad someone else noticed this!

[@netweed09]

Well, he is using a griddle pan and butter,,,,,,,,,,,,,

[@AverytheCubanAmerican]

Bruce: Fish are friends, not food Roger: So you have chosen...death

[@jerrycargill5062]

8:34 look at that kitchen, it's a whole addition to the building.

[@voltekthecyborg7898]

Trout and salmon are my personal favorites. The reason being is they're delicious and that's it

[@izrylut1653]

0:11 Man,that guy looks like Captain Price from callofduty...

[@suyashbhosale]

he escaped gulag just to sell fish

[@izrylut1653]

Suyash Bhosale yeah😂

[@izrylut1653]

@Jautin Vaul hahahahahahaha

[@evanvera3468]

I was about to say the same thing. He looks so much like price

[@silklavender]

DUDE UNCLE ROGER DID A VIDEO ON YOU GO CHECK IT OUT!

[@deadwinglullaby]

"couple of spoons of vodka" clears out the whole liquor store

[@ARCSTREAMS]

love that fishmongers enthusiasm i have the same passion for seafood

[@Jordan-sk9po]

“Don’t overdo it with the butter” *Proceeds to throw an entire bar in*

[@adventurerealm63]

Make that like 6 bars

[@wastrelway3226]

Also "Deglaze with a couple of spoons of vodka" pours in about a half-pint

[@mdualeali6190]

I noticed that" Yeah I'm chief too I know the amounts of spices and ingredients you need for a lobster or Fish.

[@regnusgyros4826]

@@wastrelway3226 just tried the recipe myself and i had to pour in easily more than that. you dont need to use that much just pour at the very end or by the time you serve the tase and booziness is gone.

[@Jeff-bd5yo]

I think that Gordon and the general population have different perceptions about how much butter is too much

[@chewyismycopilot788]

KZbin censors are gonna lose their shit over 2:12

[@MrBiggysmalls87]

0:45 The advice my grandfather gave me when referring to diving for bearded clams.

[@down2earthparanormal145]

that looks realy good man ill have to try that sometime soon

[@youngz0614]

*UNCLE ROGER ENTERS THE CHAT*

[@CSJiGSaW08]

Uncle Roger wants to taste your egg fried rice. (copy and paste in comments)

[@iGame360fficial]

I could watch this man cook for hours.

[@ephraimcamacho9600]

Great cook!! Bravo!!! Thank you!!

[@kyliegustman9517]

Not needing to pre-cooking the lasagna sheets saved me tons of time. I love how passionate Roger is.

[@mohamedayman9015]

I have been following Ramsay for over 2 years now not in this channel but in general first time to see him opening a can of food 😂

[@SuccessMalefa]

“The whiter, the better” - Karen

[@jasonmiddleton5491]

I'm bored of racism now

[@kwame1637]

@@jasonmiddleton5491 I'd hope so

[@jasonmiddleton5491]

@@kwame1637 do you think polar bears and black bears have a racial war with each other? Lmao

[@kwame1637]

@@jasonmiddleton5491 No I doubt they know each other exist they live in two different environments? Lmao

[@jasonmiddleton5491]

@@kwame1637 but if they did, and with global warming they probably will - an I think it might be possible somewhat in a place like Russia.

[@_mouradb]

"Gordon Ramsay's Guide To Fish" You would think he would cook fish

[@jamesonhutchins3157]

Instead he is giving tips on how to cook your pasta. I love his wealth of knowledge, but think they missed the scope of this tittle.

[@rowanlidbury]

Nom.. An honest bloke cooking honest food and sharing it with us. What more can you ask for.?

[@PrinceOfInnerSpace]

“Couple tablespoons of vodka” Adds half the bottle ..

[@user-tv9co6fh8o]

1:14 "19 Pound! It's a bargain at 20 Pound!" "Nah I'll go with the original 19 thank you very much!"

[@conorfleming6580]

😂👌🏼

[@MarwanNazif]

I think he is saying that it is a bargain at £20 so £19 would even more of a bargain

[@ESKATEUK]

I love how passionate that guy is about fish.

[@indicer123]

Why does it seem like Gordon Ramsay sounds like Sherlock Holmes when he shows us how to cook 😂

[@shanmuksai8347]

Gordan: says to pour a couple of spoons of vodka! Gordan: " throws in almost half a bottle of vodka "

[@TuncayAyhan]

Gordon @ Hells Kitchen: "You didn't make that fresh?" Also gordon: "Chopped tomatoes in.. 5:31 "

[@angelamartinez4551]

I was looking for this comment

[@Jaybrizzel]

I had to rewind like “wait...canned Tomatos?” (Ramsay Voice)

[@recipesaroundtheworld]

First off, the Lobster and Linguini looked absolutely delicious! Second, Roger was awesome! I would buy fish from him any day! Great video!

[@TheAsmrAddict888]

So weird though. Made lobster, mussels for a fish video? Neither are fish.

[@rockyh3556]

As a Cantonese man, being fresh is most important about a fish to me.