I've been living abroad for more than two decades and cooked Shann noodle so many times as you may imagine and never satisfied with what I cooked. Now thanks to Tun Tun Food lover I got the best recipe and I cooked right away and came out fantastic and so delicious. Thank you
@TunTunVlogsCanada4 жыл бұрын
u gave me the best comment. thank u too. :)
@hninmyint4784 жыл бұрын
ကျေးဇူးအထူးတင်ပါသည်။
@pvz26823 жыл бұрын
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@tunaung4643 жыл бұрын
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@greenflag56293 жыл бұрын
@@pvz2682 m
@samwrought56503 жыл бұрын
This is all so new and fascinating to me. I’m from Cambodia 🇰🇭 much love to Myanmar 🇲🇲
Pork rib bone or chicken wings, throat, feets boil with galic, ginger, salt soup with pepper, spring onion chops, sprinkler in the soup...Wooo....in a cold morning day with this dishes to start breakfast...
Thank you bro. Looking forward to seeing more videos.😊
@shweyeewin84404 жыл бұрын
Mind blown! I never knew u cld create Shan noodle like that and I like how u used the alternative ingredients that is accessible for all us overseas. Pls keep doing what u doing!!
This recipe saves my life! I literally thank you every time I have my own Shan noodles. So easy & simple steps. Best homemade shan noodles I ever have 👍🏼