HOW TO COOK Stir fry garlic chicken with mushrooms recipe

Garlic chicken with mushrooms
Stir fry chicken mushrooms taste extra delicious with fresh garlic in it. It adds another dimension to an already excellent dish. For best results pre blanched the mushrooms in hot oil for that smooth and silky texture and feel when consuming. Below is my recipe for one of my favourite dish.
Ingredients;
Half chicken breast (sliced)
120g mushroom (cut them in half if they are too big)
30g onion
1 stalk spring onion
3 cloves fresh garlic
60ml water
Condiments
1g salt
1g MSG
1 teaspoon dark soy sauce
Dash of cooking wine
Half teaspoon oyster sauce
Dash of white pepper powder
Potato starch to thicken
Blanch the mushrooms in hot oil for about 20 seconds, drain and set it aside.
Blanch chicken in boiling water for about 5 minutes, drain and set aside.
Heat wok with some vegetable cooking oil, add garlic and onions follow by the mushrooms and blanched chicken.
Add dark soy sauce and give it a few stir fry.
Add dash of cooking wine and white pepper powder.
Add salt, MSG and oyster sauce.
Stir fry for a bit more then thicken with potato starch and add the spring onion to complete.
#stirfrychickenmushrooms #chickenmushroomrecipe #takeawaychickenmushroom
My blog www.khoanvong.com
My e-book www.amazon.co....
#chickenmushrooms #stirfrychickenmushroomsrecipe #garlicchickenmushrooms chickenmushroomsrecipe

[@isyt1]

This guy is amazing. I’d recommend watching all of his videos

[@Yassaganni]

Yep he is an absolute legend.

[@esotericintrovert1669]

Challenge accepted!

[@KhoanVong]

thank you for your kind words:)

[@KhoanVong]

Thanks .

[@renebriones9581]

I made tonite and dish was excellent ! Thank you for the recipe, Regards, Rene . Sarasota, Florida , USA

[@leetomlinson8413]

khoan is the best, I'm still making his char sui from ages ago it is awsome! he is the original take away chef to reveal a lot of takeaway knowledge on youtube. thank you so much.

[@KhoanVong]

you're welcome, thanks for watching. I am trying hard to grow my channel.

[@aijuansong5892]

Khoan Vong 谢谢你！你的视频很好，我很喜欢，可惜没有中文字幕

[@leeperry8011]

An amazing cook thank you your recipes are clear

[@KhoanVong]

Thanks

[@kingziemac2859]

Another great video from the wok master khoan!!

[@KhoanVong]

Thanks :)

[@Sylvie_B]

Blanching the mushrooms in oil was a great tip! Nice dish ty

[@KhoanVong]

it's a must. In high heat.

[@philipatkinson7039]

Made this dish today with chicken curry and boiled rice, added a touch of garlic oil and it tasted lovely simply lovely keep up the good work pal and the next time I'm in hull al come and order a takeaway and give you a good handshake, your the biz 🤤🤗

[@davidcarroll2035]

Khoan you don’t know how good it is to get you doing takeaway for us again. I know you must be super busy with the shop, wife, family etc. But you’re the tops in my eyes. X

[@KhoanVong]

Thanks David, yeah I am very busy with the shop and Christine.

[@Sleipbaba]

Another great Video Master. Easy to make with few ingredients, this is the way it should be

[@KhoanVong]

Thanks

[@michaelaustin6877]

Wonderful! looks absolutely delicious 😀

[@KhoanVong]

thank you. it was delicious :)

[@john562qld]

Im here from Australia and i view all your KZbin videos. .im so tempted to try and get to your Takeaway shop looks so good and thanks for the uploads ...

[@KhoanVong]

Bit far, when I get 10M subscribers I'll come to you, I would love to go round the world showing people how to cook Chinese food:) . Try my recipe and let me know what you think.

[@simonj48]

Just tried this recipe, added a few chilli flakes to give it a bit of a kick too. Was really nice. Thanks

[@KhoanVong]

Thanks for letting me know. You must be the first viewer to cook this recipe. Glad you enjoyed it.

[@grahamcharlton861]

Nice and simple yet lovely dish Khoan

[@KhoanVong]

Thanks

[@jasminechill9715]

Ur dishes r mouth watering🤤

[@charger19691]

Really nice dish. Thank you for sharing!

[@KhoanVong]

you're welcome.

[@JLPetter]

Awesome, I'm going to give it a try this week

[@KhoanVong]

enjoy :)

[@stuartwilliams7371]

If ever you need a food tester, can it be me ? 😀

[@milesbancroft]

That looks fantastic. Thanks Khoan.

[@KhoanVong]

Thank you, it was awesome .

[@bigjoeangel]

I made this dish last night, it was delicious.

[@xinixxagnix201]

Because of you i made a jetburner and all your recipes taste now exellent , ( small normal house stove first but taste totaly different)...Thnx Khoan!

[@KhoanVong]

awesome ! food cooked on a jet burner is on a different taste level !

[@wowowcrystal]

Love your videos!!!

[@KhoanVong]

Thanks for watching:)

[@sillymonster1135]

I don't like mushrooms but that looks so nice I'll have to give it a try. Can you do chicken in OK sauce and duck in orange sauce please thats my favorite

[@KhoanVong]

I believe I have an orange sauce dish on my channel. as for OK sauce, I'll give it a go when I have some time. It's hard running a take away and making videos.

[@Rickblack00]

Hi Khoan whats the secret to getting chicken like a takeaway. Freshly cooked chicken never has the same texture. The closest i have came to chicken from a takeaway is when i have stir fried to much and refrigerated some for later. Does a chinese restaurant pre cook chicken prior in the day or something. I have managed to get everything else exactly like my local takeaways because of your channel but i just cant get the meat the same texture.

[@realbha-kg1vz]

Well done boss !

[@KhoanVong]

Thanks .

[@weehandy2k8]

watp

[@Mr_Dia-Tribe]

congrats on 50k subs

[@KhoanVong]

Thanks Darren..only if they are patrons; I can make videos everyday :)

[@davidcarroll2035]

Takeaway grade of chicken breast tends to have an higher water content than supermarket fresh chicken. I quite like the texture of the takeaway grade I buy from the Chinese supermarket but it’s certainly different in texture. Which do you use in your shop Khoan? Either way it’s all good as far as I’m concerned. Plus this is one of my favourites with plain noodles or egg fried rice. Oh and your tip on pre blanching the mushrooms in oil before, is pure gold. They pop in the mouth x

[@KhoanVong]

I use Brazilian chicken, they are the best grade apart from fresh that is.

[@nigel8499]

Awesome!

[@KhoanVong]

Thanks , yeah it tasted awesome!

[@junesuckrajh8020]

Hi, thanks for sharing. Simple and easy recipe, it looks so delicious. will be trying this soon. What can I substitute for the white wine?

[@KhoanVong]

anything above 18% ABV, if you don't consume alcohol just leave it out.

[@armoruphighcaliberreloaded]

hi khoan, i enjoy looking at this channel. have you ever seen deception stoppers channel ? leftsideofthebrain channel ?

[@clockwork2839]

Hi Khoan, this is the first recipe I have tried from you and followed all your instructions. It is the first time I have used my wok (I have same wok as you) for boiling and deep frying. Tastes just like my local take away thank you for sharing. I know it is hard with the heat of wok and extractor fan but can you make your sound more clear.

[@KhoanVong]

you're welcome, yeah it's pretty easy to cook ...just like clock work :)

[@maricopiguada4079]

I will !

[@heyitsmeshaz]

yuuum, this looks so good!

[@KhoanVong]

yeah, it was amazing!

[@ilike7739]

Thank you chef, just add some sugar and some chicken stock to your brown sauce and it will taste amazing

[@KhoanVong]

Sounds great!

[@t12511]

Going to try this tonight, thanks Do you do a nice chicken in satay sauce, the one's our local Chinese's do has no flavour of peanut or spicy.

[@KhoanVong]

maybe they used jimmy's sate straight from the jar. Most people add peanut butter to it. I suppose I can put it on the to do list.

[@t12511]

@@KhoanVong thanks khoan will look forward to seeing how you do it.

[@Mr_Dia-Tribe]

MMMMMMMM lovely thumbs up

[@KhoanVong]

Thanks, it was lovely .

[@joncaju]

At home, instead of blanching the mushrooms in oil first, what can one do to achieve similar result?

[@Mr_Dia-Tribe]

i shallow fry them in a little oil on high heat and move them around for about 1 minute

[@KhoanVong]

that's exactly what I would do .

[@offlinegameswithbiblestudy]

Oh it wa so fast. You first boil the chicken then fry?

[@KhoanVong]

Yes, correct

[@ccxfrank109]

Some dark soy sauce THUMBS UP

[@ttdsons9602]

Chef, do you blanch the chicken in water or in oil?

[@KhoanVong]

Water.

[@jasmeenahamed9531]

chef could u make vietnamese fried rice?

[@KhoanVong]

you haven't watched yung chow fried rice yet.

[@jamiemendoza3900]

wat mushrooms is dat from the canned or fresh thanks

[@KhoanVong]

Fresh

[@ccxfrank109]

Ngon lam

[@kevinhooper2787]

Excellent meal but for the garlic and mushies .

[@polonista2965]

Whats cooking wine i need to use?

[@KhoanVong]

Use shao xing or any alcohol above 18% ABV... whiskey :)

[@blackmarya]

I hear a Good substitute for shao xing wine is dry sherry

[@stupidlogic2987]

@@KhoanVong shao xing is red isn't it? At least the one I have is. Yours looks very pale.

[@sarahimbat5933]

Wait a minute! Good video buddy! But your using too much MSG!

[@johnsanders186]

there's absolutely nothing wrong with MSG, it's just one of tho's food myths, where in actual fact it's much healthier than rock salt or sea salt. It's actually ideal for tho's who require a low sodium diet for medical reasons yet still wish to season their food.

[@antoniacarroll7076]

This dish isn't any thing but drenched with soy sauce

[@grahamcharlton861]

Antonia Carroll Dont talk crap show us your version