How to Cook the Best Oven Brisket | Texas Styled

[@AlLunacyQing]

Just looking at it you could have fooled anyone that it was a smoked brisket! For those of you not quite ready to buy a BBQ pit but want to make brisket - this will get ya started! Thanks CJ!

[@mamaandpapajoe]

You got that right Al, I'm not a fan of liquid smoke but if one was inclined, they could use it to make it a lil smoky. Thanks

[@safeandeffectivelol]

Looks like it, but won't taste like it.

[@edwardsekera6915]

1:50 1:54 4:12 😅😅

[@annieaptaker7492]

Me and my husband also dislike liquid smoke​@@mamaandpapajoe

[@YahGabarYAHyazayan]

The laugh at the end knowing he's happy with the finished product was satisfying

[@mamaandpapajoe]

🤣🤣 Thanks for watching Buttaboi.

[@Cwrigh25]

The beard alone lets me know Unc knows exactly what he doing.

[@mamaandpapajoe]

🤣🤣🤣 Thanks so much for watching CWrigh!

[@Lisazab]

He carved that beef like a vet! Ima try this for my grandgirls grad party sat.🤞🏽

[@alexisyandell315]

Soon as the video came on, I was okay I trust this guy. This guy knows what he’s talking about 🤣 I couldn’t tell if it was the black unc look or the name mama and papa Joe but it could’ve also been the beard 🤣🤣

[@Coopdeville0624]

I seen several thumbnails looking for a video on how to cook a brisket in the oven and i seen a black man with a full beard and knew i had to look no further. Ill be doing this tomorrow.

[@Coopdeville0624]

I seen several thumbnails looking for a video on how to cook a brisket in the oven and i seen a black man with a full beard and knew i had to look no further. Ill be doing this tomorrow.

[@marchallaert7372]

Hands down the best most simple oven brisket tutorial. Thank you!

[@mamaandpapajoe]

Wow, thank you so much SB.

[@grzegorzcaputa]

great recipe!

[@mamaandpapajoe]

Thanks a lot have a great week.

[@grzegorzcaputa]

@@mamaandpapajoe 👍

[@scottedwards402]

Beautiful. This is the best looking oven cooked brisket I have seen on KZbin and I am going to give it a try. I think the secret is your cooking time technique. Fantastic Job. Y'all keep on cookin' it up.

[@mamaandpapajoe]

Thank you very much Scott, it's a pretty simple but effective recipe. Be sure to let me know how yours turn out and thanks for watching.

[@royroblox]

I must have watched a bunch of brisket oven videos before, but the straightforward honesty and positive energy you have instantly made me realize I can actually do this! Gonna follow your vid here for my first ever brisket because this looks beautiful

[@mamaandpapajoe]

I appreciate that Royroblox, the recipe is pretty straightforward. I think you'll knock it out of the park.

[@tonymimi9715]

Have you made it yet?

[@royroblox]

@@tonymimi9715 I completely dropped the ball … maybe a holiday special

[@nitinraju2832]

That’s the most well marbled select brisket I’ve ever seen. Great video too!

[@mamaandpapajoe]

Thanks so much for watching Nitin, they don't come around very often.

[@kevz2474]

man i aint never seen a brisket carved that perfectly

[@mamaandpapajoe]

I appreciate that Kev, thanks for watching.

[@fergfasho]

Yea bruh that was the beat trim job I’ve ever seen

[@_SurferGeek_]

I live in a condo and can't have a smoker and have used the oven method for years. Try using curing salt to create a fake smoke ring. I use liquid smoke as a binder. Last time I did a brisket this way, our friends thought it was done on a smoker.

[@mamaandpapajoe]

Great suggestions Surfer, the oven really does great work for folks who aren't able to fire up the grill/smoker for whatever reasons. Thanks for watching.

[@brockus7605]

Never cooked a brisket in my life. Followed your directions fairly closely and it's the best thing I've ever cooked. Thanks for making it easy and I will definitely be doing this again 🤤

[@mamaandpapajoe]

That is so awesome to hear Brock, you'll only get better from here! Thanks so much for your support.

[@pitmasterpofficial]

That’s awesome!

[@SleeperBBQ]

Treager called they need to make some cutbacks, something a guy cooking a brisket in an oven, and it turned very well TY CJ

[@mamaandpapajoe]

🤣🤣🤣 We're at a point where it would not be a surprise Lance, thanks for watching

[@philcremer4709]

After months and ruined briskets, you finally showed me EXACTLY how it's done in the oven. Thank you for showing the basic without all the fluff. Family's happy!!!!! Thank you!

[@mamaandpapajoe]

Glad it was helpful Phil, the recipe and process is pretty straightforward. Thanks for watching.

[@DianeMarotta]

Hello Mama and Papa, this is my first time watching your video and I am hooked. I will be watching more and more. Thank you for sharing your food knowledge.

[@mamaandpapajoe]

Our pleasure Diane, we appreciate you watching.

[@ericastearman7564]

Papa Joe my boyfriend and I have been talking about cooking this brisket we’ve been thawing for DAYS now. Everybody tryna give us advice left and right…we just been looking at em and saying nuh-uh that ain’t what papa Joe said. He knows best. Just now got it in the oven for the first hour! So nervous and so excited. First time stay at home mom for me so this is DEFINITELY out of my comfort zone!!! You make it seem a lot less intimidating though! Thank you for this video!

[@mamaandpapajoe]

Glad to know that you thought enough of this video to try it Erica, it's pretty straightforward and I think you guys are going to knock it out of the park. Good luck and please let us know how it turns out.

[@JudiChristopher]

Please let me know how this turns out... Good Luck

[@Reggie_Reg_]

I gotta brisket sitting in my deep freezer and thought about trying out the oven. Never cooked it in the oven before so I'm glad I came across this vid. I'm definitely gonna do it. 💪🏿

[@mamaandpapajoe]

You're going to love this recipe Reggie, be sure to let me know how it turns out and thanks for watching.

[@michaeldunivan5364]

Best brisket in the oven video I have ever seen. Thanks Papa Joe, you are a good teacher.

[@mamaandpapajoe]

Much appreciated Michael, thanks for watching.

[@peggyking6278]

Novice brisket person so I wanted to thank you so much. Grannie to 6 children. I take care of and cook for. Soooo I must give you all the credit for all the praise I got on my first attempt. You are the best at detail and make beginners feel amazing. So thx we will be following you

[@mamaandpapajoe]

That is so awesome to hear Lady Peggy. We also have a great pork and beef rib oven video. Thanks so much for your support.

[@danielbituli7406]

Trying this recipe today, starting the prep now!!!

[@Titan27695]

Select or prime doesn't matter its all about the person cooking it, great cook right here!!! Looks amazing!

[@mamaandpapajoe]

I appreciate that Titan, thanks so much for watching.

[@TOMGARVEYtheKETOCOOK]

The cooking vessel doesn't matter, it's the heat that does the job.. EXCELLENT my friend..

[@mamaandpapajoe]

I totally agree Tom, thanks for watching.

[@nimamore4032]

Best trimming I´ve ever seen. 👏🏽

[@mamaandpapajoe]

Thanks very much Nima, much appreciated.

[@shirleyismyprisonname8834]

This is the most beautifully trimmed brisket. Made with love. This is the best video ever uploaded!!!! It’s all perfect!!!

[@mamaandpapajoe]

Thanks so much for your awesome comment Shirley, we really appreciate it.

[@AtbChronic]

Genius work here brother. Mother in law brought me a brisket to smoke on vacation and I’m using this. I’ll keep you posted on how it works out

[@mamaandpapajoe]

I'm looking forward to hearing what you think Atb! Thanks for watching.

[@creativewaterdropphotograp9174]

I made this today. Followed directions except I used my own creation rub. Absolutely phenomenal. I was worried that it would dry out, but it was so tender and juicy, we didn't even need a knife to cut it. It took a bit longer than expected, but I used the thicker half of a 12 pound brisket and it worked beautifully. Thank you! Wish I could include a picture! :)

[@mamaandpapajoe]

Great to hear and I'd love to see a picture. Congrats on a great cook.

[@Cbizzle83651]

Immaculate Trim once again! Never thought a brisket out of the oven would even rival one done using a straight wood fire. Looks damn good. Keep it up!

[@mamaandpapajoe]

Thanks very much Cbizzle! I was a little surprised myself!

[@CrimeDoesNotPay]

Doing this today for the first time, and going off your video recipe. You’re got a reassuring nature and it’s a joy to keep coming back to the video for reminders 🙏

[@mamaandpapajoe]

Thanks so much for watching, I can't wait to hear how it turns out.

[@Exile976]

Have you tried out this recipe yet?

[@lindaharden-lantz1783]

I know a good cook by the creak in the door of his oven and the interior look of the oven itself. Love this method.

[@mamaandpapajoe]

😂😂😂 Too funny Linda. We bought that stove oven in 1997 and after the 3rd heating element replacement, we finally said goodnight last year. It served us well. Thanks so much for watching.

[@rayhill1855]

I ran mine on the traeger with smoke tubes at real low heat for the first hour and a half and then followed Papa joe method to finish it off. One of the best briskets i've made in twenty years. Twice as mist and juicy as using my offset smoker with close to zero effort after wrapping. Using maggi as a bender pure genius. This method works well using ribs too. Great video one of the best on KZbin. Thanks Papa.

[@mamaandpapajoe]

You are the man Ray! Thanks so much for watching and supporting.

[@jamesb1635]

Looks great and can honestly say that’s the best example of genius cooking a brisket without a BBQ cooker I’ve ever seen. Thank you

[@mamaandpapajoe]

Thanks very much for watching and the kind words James, we really appreciate it.

[@moogie42069]

I'm doing a brisket for Christmas this year. I'm gonna use this recipe!

[@mamaandpapajoe]

I know you're going to love this recipe and process Moogie! Thanks so much for watching.

[@williamrobinson7850]

Papa Joe Thank You bro. This was competition quality and better than some restaurants , this is what the wife said and you know it ain't easy to get praise from them. I stalled after I wrapped at 165 dropped to 156 hung there less than an hour I went up to 300 and came home. it was a very small 3lb flat 6 hrs later perfection!!!! I will use your method Thanksgiving looking for a 10-12 pounder. Thanks again Papa Joe tell Mama we said Hi.

[@mamaandpapajoe]

Wow! That's great to hear William! Cooking a whole packer will be even easier than just a flat! You'll see.

[@millenialbroadcast]

I get the feeling you could cook a delicious brisket in the microwave if you wanted to! Nicely done

[@mamaandpapajoe]

Thanks bro, 😂 🤣🤣🤣

[@BrandonWhalen]

I looked around at a bunch of these oven recipes on KZbin, and there was too much flash and fluff. Bravo Papa Joe! This one gets right to it, and you obviously have a passion for doing things the right way.

[@mamaandpapajoe]

Thanks so much Brandon, we tend to over complicate things a lot of times.

[@sergiomagana627]

Mi hermano❤ this is the best looking oven brisket I’ve ever seen and those trimming skills are top notch

[@mamaandpapajoe]

Gracias Sergio, thanks so much for watching.

[@joejones5637]

Good job. Nice looking cook. Please do a choice or prime brisket in the oven so we can see how it turns out TY CJ

[@mamaandpapajoe]

Great suggestion Joe, I'll put one on the board. Thanks for watching.

[@wcneathery3100]

Enjoyed this one CJ. Walmart Select Briskets if properly handled prepared can be really delicious and today's video clearly demonstrates that.

[@mamaandpapajoe]

Glad you enjoyed it WC, the basic combo of seasonings really worked well. Thanks

[@danger7dan]

That’s by far the best oven brisket I’ve ever seen. By the way, your trim was perfect. I’m guessing you’ve trimmed ALOT of briskets in your life to get that good.

[@mamaandpapajoe]

You are correct Danger, lots of briskets behind me. You're going to love this recipe whe you do it. Thanks for watching.

[@gharv1313]

Excellent experiment CJ! Definitely looks like the real deal as if you used a grill! Looked amazing, hope you and Mama have a super week ! Cheers 🍻

[@mamaandpapajoe]

Thanks a lot Bat! I hope you have a great week as well.

[@betty4gators]

I love brisket and we have many restaurants in our area that supposedly specializes in brisket but this brisket is the best I have ever seen! I have watched a ton of videos on making brisket and this has the best details and tips. That dark bark makes me want to go get a brisket and try to do this recipe. Thanks for a great video and God bless.

[@mamaandpapajoe]

We really appreciate your comment Betty, you're going to love this recipe and process. Thanks for watching.

[@Sirwebbsiv]

I love the joy when you finally taste it

[@mamaandpapajoe]

😂😂 Thank you so much for watching.

[@anonymous-mj8wb]

I live in Idaho and it’s always so cold that my smoker can’t work for 8 months out of the year, so I’m so glad you made this video, it lets me cook all the bbq during the 8 months of winter inside away from the razor cold wind, ice, sleet, hail, snow, just miserable weather. Wish I had the money to move states to bbq more often but this was a great recipie, thank you.

[@mamaandpapajoe]

I can totally understand that, the oven really gets it done. Here are some awesome beef and pork ribs also done in the oven! Thanks for watching. kzbin.info/www/bejne/qXPKZIyPj5l1gLMsi=Vsvhr-ZS12sVeGSw kzbin.info/www/bejne/fXSXaWCGrtOKqM0si=sARnAjq-ySBdPDyc

[@yomeyo6622]

Watched the whole video and salivated... Next step is to get the groceries and will try it. The result in the video look amazing!

[@mamaandpapajoe]

Thanks so much for watching Yomeyo. You're going to love this recipe and process. Be sure to come back and let me know how it turns out.

[@Owen-np3wf]

The tips about how to prevent the curling by warming the brisket and propping it up to prevent liquid pooling are top notch! Thank you for sharing your knowledge with us sir

[@mamaandpapajoe]

Our pleasure Owen, thanks so much for watching.

[@lufi77]

I love your preparation precision. This is the most German thing I found on KZbin today. Thanks Man! Awesome.

[@mamaandpapajoe]

Glad you enjoy it Lufi and thanks for another awesome comment.

[@GregoryAnderson]

Yes, you done did that Texas-style brisket proud. I worked a pit for a spell in the Texas Hill Country, and now I live where I cannot do a pit myself. But I do trust I'm making your way next week, and I'll be back to let you know. Ooowee. Thank you very much. I subscribed.

[@mamaandpapajoe]

Thanks for the support Gregory, you're going to love this recipe.

[@troyv8302]

You made that oven cooked brisket look better than what I did on a pellet grill LOL Nice cook CJ!

[@mamaandpapajoe]

🤣🤣🤣🤣 Sandbagger! Thanks for watching.

[@jeffreycollier1805]

Papa Joe, you have the best oven roasted whole brisket recipe by far. I just did one myself and it was a choice Costco brisket. I've smoked them for years and wanted to try something different. I used a 12hr cook method of low and slow and I took it out at 185ish. Then recalibrated my oven to lowest temp of 150° where I left the brisket wrapped in paper and foil until the next evening supper. A total of 34hrs. I lost some of my bark due to wrapping it in the 170's. The 180's is the right decision on your end. Almost all the fat cap was rendered down except for the area down the middle. Slicing it proved to be very tender and without it falling apart. It passed the bend test as long as I was gentle with it. The tenderness and moisture was great, the flavor was great, long cook not so great but as you know, there's not as much effort as in smoking on an offset rig. Note, I did have to foil the crispy edges at about 2hrs. The lean end started curling but the loosely foiled point and lean ends stopped it but still let it develop bark. I did use a water pan for the 1st 3 hours until the bark was set and removed at that point. I'm definitely going to try your recipe next and I'm going to purposefully look for a select grade to do it with. A real pit master can take a tough junk piece of meat and turn it into a thing of beauty and deliciousness. You are that pit master.

[@mamaandpapajoe]

Sounds like you've got a pretty good handle on the process Jeffrey, this is a great cut of meat. Thanks for watching.

[@SaltPepperFire]

Man that’s wild.. looks wise you can’t tell much difference. Excellent work

[@mamaandpapajoe]

Thanks dude! This was a really tasty brisket.

[@familiekrasniqi9445]

Me , 35 yo , female .. sitting here hoping that mama and papa joe would adopt me because of all those foods ❤

[@mamaandpapajoe]

🤣🤣🤣 I'll sign those papers! Thanks for watching.

[@jonathonwerner5968]

You're making me drool in Illinois. Thank you. Excellent instructions. Man whips out Shun and Mercer cutlery, you know he's serious.

[@mamaandpapajoe]

A cutlery fan! I like that. Thanka very much for watching Jonathan.

[@BootneyFonsworth1969]

Looks like you definitely know what you are doing. From trip to finish cook. Looks great. Thanks for sharing.

[@mamaandpapajoe]

Much appreciated Toddrick, we appreciate you watching.

[@stevekennon1786]

Mama and Papa....excellent job. That's a melt in your mouth brisket.

[@mamaandpapajoe]

Thanks a lot for stopping in Steve, we appreciate it!

[@cfontana12]

Very impressed on how well it was trimmed up great job

[@mamaandpapajoe]

I appreciate that Fontana. Thanks for watching.

[@Trumpetmaster77]

Wow beautiful brisket bro! Great cook!

[@mamaandpapajoe]

I appreciate it TM, that lil rub combo was delicious.

[@edbecka233]

That's a great jolly laugh during the taste testing! My late Dad was a master at brisket and pork shoulders on his deep, heavy structural steel pit with mesquite. Although I watched him closely, he never explained the steps and did everything by eyeball with no thermometers. I've had trouble trying to approach his results despite grilling, smoking and cooking for forty years. Since it's only the wife and myself at home now, I tend to buy small hunks of brisket, either flats or points, and braise or pressure-cook them. I have a nice thick combination cut chunk I'm about to thaw and oven-bake. It's sort of a center piece with parts of the flat and the point. I'm torn between doing a beer braise or a dry roast like you did here. I generally use either grainy mustard or worcestershire or liquid smoke for a binder, and the Texas-ish rub of salt, pepper, onion powder and garlic powder. Sometimes I'll copy my Dad and make slits in the meat and insert garlic cloves. By the way, my brisket trimmings go with pork trimmings into home-ground burger. Thanks for the information.

[@mamaandpapajoe]

🤣🤣🤣🤣 Glad you enjoyed the video Ed, everyone that has cooked this taljs of how their families loved it so much!

[@PROMETHEUS-p8y]

Looks Amazing For An Oven !!! 🤯 I'll Be Using This Recipe In The Very Near Future ..Thanks CJ And Ma 🌹🇺🇸💪

[@mamaandpapajoe]

It's a legit recipe Charlie, that rub combo was soooo tasty!

[@darzakid]

Tried this and wow. I impressed my family and friends. They couldn’t believe it was made in an oven. Thank you Papa. I can now add brisket to the list of meats I can chef up.

[@mamaandpapajoe]

That's great to hear Ronnie, we appreciate your support! Thanks

[@luskvideoproductions869]

Great vid...I tell folks to just mash that dry rub on, binders really arent needed on red meats I find. But since it's in the oven and not getting smoke, you kind need something to bring that flavor out on the surface, so that makes sense in this case. Impressed you made a select cut work too, not many folks do that, I love that! I will also say the best way to ensure a smoke ring is: let your brisket marinade in fridge for several hours overnight, then put it in the oven (or smoker) basically right out of the fridge...by doing that, the temperature difference between the outside surface and inside causes that ring to form, its all about the temp differential. A lot of folks like to sit their brisket out to warm closer to room temperature, and you can do that, but if you want that smoke ring, you have to go fridge-to-oven/smoker.

[@mamaandpapajoe]

Thanks Lusk, I think you know what you're doing! We appreciate you watching.

[@Lisazab]

I’m gonna try this recipe this sat, for My college bound granddaughters graduation party. 🤞🏽

[@mamaandpapajoe]

You're going to love this recipe Lisa, thank you for watching.

[@Lisazab]

Wish me luck sir. 🙏🏽

[@lisazabriskie4773]

I’m on hour 3 , it’s Not as flat as yours, but put foil under a bit ago. Thanks so much.🙏🏽

[@mamaandpapajoe]

Sounds like you're tracking straight and true!

[@lisazabriskie4773]

Thx so much. While prob not as good as yours, the fam loved it. 🙏🏽

[@Exile976]

Been wanting to make my own brisket at home but cant get a smoker. I've watched many videos on oven brisket but this is by far the best. I can't wait to try this method. Thank you!

[@mamaandpapajoe]

Thank you so much for your support Exile, thanks for watching. This recipe is so simple but the results are amazing.

[@bradwatkins4494]

Excellent job! Looking forward to trying this tomorrow. Trimmed, seasoned, and wrapped in the fridge. Im excited to see what happens.

[@mamaandpapajoe]

Thanks for watching Brad, I'm looking forward to hearing your results.

[@Xpyburnt_ndz]

CHOMP CHOMP CHOMP!!! NOM NOM NOM 😋😋😋 GR8 cook CJ!!! As I've said before, you're lucky I don't live next door!!! 🤣😂🤣 ~Chris

[@mamaandpapajoe]

🤣🤣🤣 We'd be hitting the gym together 🤣🤣🤣

[@garrettedwards5733]

Been wanting to try a brisket out for quite some time but my excuse was I never had a smoker! Can’t wait to try this out looks great!

[@mamaandpapajoe]

You're going to love this Garrett, it's simple and delicious. Be sure to let me know how it turns out and thanks for watching.

[@User_C5]

Nothing can beat a smoked brisket. However, this is perfect for the winter and for when I don't want to smell of smoke haha.

[@mamaandpapajoe]

For sure! Nothing like brisket from a smoker. This gets it done for those can't/won't fire up the smoker for whatever reason. Thanks for watching.

[@User_C5]

@@mamaandpapajoe thanks for sharing. Good food unites all!

[@danlah1303]

Success on my first ever brisket! Thank you! Can’t wait to try it again.

[@mamaandpapajoe]

Well thank you so much Daniah. Awesome to hear about your success, it'll get even better going forward. Thanks for your support.

[@JayJynxTrash]

I really like this video and other oven cooking videos because it shows that you don't have to have a smoker or a grill to make tasty BBQ

[@mamaandpapajoe]

I totally agree Jay, it really comes out great. Here is an oven beef ribs and pork ribs that anyone can do. Thanks for watching. kzbin.info/www/bejne/qXPKZIyPj5l1gLM kzbin.info/www/bejne/fXSXaWCGrtOKqM0si=2n4_rPt6ea3u6erG

[@bobwallace9175]

Brisket is the best! Awesome recipe and technique. I wish I could prep a large piece of meat as well as Papa!!! Can't wait to try this one.

[@mamaandpapajoe]

Thanks for watching Bob, that simple combo of seasonings really did the trick

[@snookassassin82]

Love it. Trying it this weekend. My smoker is rusting up fast and not keeping temp very well anymore. That brisket in the freezer has been calling me. Thanks Joe

[@mamaandpapajoe]

You're gong to love this Assassin, thanks for watching.

[@daddydutchbbq]

Looks mighty fine CJ, especially for a select ! Nice cook !

[@mamaandpapajoe]

Thanks DD! It was so good, the neighbors couldn't believe that it was done in the oven!

[@FSR-v9c]

Thanks im going to follow your directions to the T Sir. I have an 18Lb from walmart, and will do it starting tomorrow morning. I can see the importance of trimming and cleaning the fat off.

[@mamaandpapajoe]

You're going to love it FSR, I can't wait to hear about it. Thanks for watching.

[@Simplyme718]

Purchased my first brisket a few days ago and I’ve been looking for an oven or crock pot recipe. Gonna try this one today!!! I’ll update soon. Thank you!

[@mamaandpapajoe]

Looking forward to hearing from you Jameka. Thanks for watching.

[@janam5508]

did you try this?

[@jimestus7506]

Joe, that looks wonderful. This is exactly what I needed, I live in an apartment, an oven is my only source of heat, and I'm gonna try your recipe soon!

[@mamaandpapajoe]

Sounds great Jimestus. I totally understand that not everyone has access to a grill for various reasons. Thanks for watching.

[@julianjean-pierre2404]

thanks so much for this recipe! i did a small twist for a binder by using worcestershire sauce and liquid smoke for my binder. came out AMAZING!! i’m not sure i’d be much happier if i smoked it traditianally! 🔥💚🙏

[@mamaandpapajoe]

You are very welcome Julian, your twist sounds great. It really is a solid recipe. We appreciate you watching.

[@SennaMotorsports]

What a video, sub earned.. no doubt I'm about to hooked on this wholesome content, peace and love pops!

[@mamaandpapajoe]

Welcome aboard and thanks so much for your support Senna. So happy you enjoyed the video.

[@JayJynxTrash]

So i used this video to help me cook brisket for the first time and i will say because of this video it turned out amazing thank you so much

[@mamaandpapajoe]

Great to hear Jay! Thanks very much for watching.

[@jonriggs7137]

Just did this brisket ……. It was great

[@mamaandpapajoe]

Wow! That's so cool to hear Jon. Check out our oven pork ribs, pork butt and beef ribs as well. Thanks

[@ThePaulfernandez]

Wow, that looks absolutely delicious! Thank you so much for sharing the detailed explanation and directions. I'm definitely going to try this method out over the upcoming weekend. 🙌🏽

[@mamaandpapajoe]

You are so welcome Paul, you're going to love this recipe.

[@dwaynewladyka577]

Very impressive looking brisket. I like how it turned out. Nice bark, a great bend, and moist. Cheers! 👍🏻👍🏻✌️

[@mamaandpapajoe]

Thanks Dwayne, that lil combo of seasonings was quite delicious.

[@christianlea9143]

Just wrapped mine and put her back in for the last little bit, followed this exact! Hope it turns out half as good as yours! Thank you for the video, I will be subscribing for sure

[@mamaandpapajoe]

I know you're going to knock it out of the park Christian. Thanks for watching.

[@hmng2178]

About to try it this sunday for football. Gonna try cook it either midnight or 1 in the morning and get it ready for football

[@mamaandpapajoe]

That sounds like a great plan Hmng, you're going to love it! Please let me know how it turns out.

[@hmng2178]

@mamaandpapajoe hey forgot to let you know. I did a 13 lb in the oven for about 11 hours and it turned out good. Really wished I had a smoker to do it instead but oven still turned out good. Came out a little tender

[@voiceoverbyluis]

I'm sold. Always been scared of the oven and always wanted to try this. Gonna do it. Thx Joe.

[@mamaandpapajoe]

The process is pretty straightforward Luis, you got this!

[@Bringthapain]

Nice brisket!! I’m definitely trying this

[@mamaandpapajoe]

You're going to love it, it's so simple. Thanks for watching.

[@natrg7205]

Thank you Sir for this video. I loved it very much. Reminds me of when my dad was alive, he taught everything he knew with everything especially BBQ and butchering. It’s hard to remember it all since he’s been gone 10 years. He also showed his way of cooking brisket in the oven. I’m glad I watched your video. I learned new tips and tricks, I might try out. Yes, it can suck living in apartments. Where I live they don’t allow BBQ pits… I sadly had to get rid of the one my dad got me on my 18th birthday. And fine you hundreds of dollars if you have one. And they were gonna fine us hundreds if I had kept my pit. So, I really appreciated your video. I have a question 🙋‍♀️ if you don’t mind me asking. Is it bad to add liquid smoke to your brisket in the oven? And if not then how do you use that? My dad was old school and never used that. I hope you/y’all don’t mind my questions. I used to drive my dad crazy with my 1,000 and 1 questions. 😅

[@mamaandpapajoe]

It's amazing how foods can bring back awesome memories NTRG. I totally understand that for different reasons, people can't fire up the grill. A little liquid smoke goes a long way. If I were to use it, I would use it as a binder. I would put on a very light coat on my meat and then put my seasonings on top of it. This would allow it to mellow out and become a part of the seasonings and meat juices.

[@CajunSmack]

Hello sports fans! CJ, hope you and Mama are doing well. Question: have you ever done yakitori on the grill? I'd like your thoughts on parts of the chicken that are under utilized (but delicious!)

[@mamaandpapajoe]

I have not Cajun but I am interested. I've watch videos of them marinating and cooking gizzard and backs on skewers. Looks delicious. I'd love to do a video once I get some sort of table top grill.

[@LouisMorgan-jg7or]

Looks good, me personally I never use any seasoning, I let the pit do it and it turns out perfect Everytime

[@mamaandpapajoe]

😂😂😂 you're good Louis, that oven is almost 27 years old. It's a simple way to cook a pretty good brisket for those without a grill. Thanks for watching.

[@mamaandpapajoe]

When it comes to seasonings, sometimes less is more. It allows the proteins to shine.

[@reginaldhailey8188]

I've been looking for a great video for an in the oven cook, I of course subscribed and my brisket is on the counter resting as we speak. I'm so ecstatic that I found your video. I'm going to give it a go great inspirational and teaching video 👍🏿.

[@mamaandpapajoe]

Thanks for the sub Reginald, this recipe/procedures are pretty straightforward. You've got this.

[@patriciadarden3035]

Hello, Papa Joe! I just stumbled upon your channel and loved the video on beef brisket. I’m now a subscriber! Keep the good work up! If my father was alive, he would love it .

[@mamaandpapajoe]

Thanks for the sub Patricia, this is an awesome recipe. If you're interested, check out our oven beef and pork ribs video. We appreciate you watching.

[@scottpeterson7469]

Definitely can’t wait to try this!! Looks freaking delicious.

[@mamaandpapajoe]

This is an awesome recipe and I know you're going to love it Scott. Thanks for watching.

[@scottpeterson7469]

@@mamaandpapajoeThank you for sharing. I’ve often wondered if brisket could be done in the oven.

[@CCAyala]

Damn Papa Joe you the man. My family loved it. I did everything you said on here. Thank you sir!

[@mamaandpapajoe]

My man! I love hearing that. Congrats and thanks for your support.

[@JulInTheKitchen]

Beautifully done , thanks for sharing your great talent with us ..

[@mamaandpapajoe]

Thanks for watching Jul!.

[@AzTurboMini]

Makes me think what a little liquid smoke would do either rubbed on it or injected into it. That or smoked salt and pepper? Thank you for the video. I appreciate you both! 🙏

[@mamaandpapajoe]

Great point points Turbo. I mentioned using liquid smoke in an earlier response. I'd use it as a binder, It's too concentrated to use as an injection. I think it would work.

[@AzTurboMini]

@@mamaandpapajoe Oh I'm sorry I missed that! Yeah, injected it would need to be deluded. A lot! Be blessed!

[@adamsosa7899]

That looks so nice! I decided by doing your method today doing a brisket in the oven cuz it’s so hot here in central Texas I ain’t about to melt outside!

[@mamaandpapajoe]

🤣🤣 I know that feeling Adam, Iwas sweating up a storm working on a video outtside yesterday.

[@OldCountryCooks]

Loved it my friends! This is a MUST video for home cooks who don't have a grill or don't even know how to use a grill! EPIC my friends! Happy Thanksgiving!

[@mamaandpapajoe]

Glad you liked it!! This select turned out great worth those simple seasonings. Thanks.

[@fabianflores2845]

Energy was amazing the brisket looks great I’m going to try it out thanks 🤞🏾

[@mamaandpapajoe]

You are so welcome Fabian, your going to love it.

[@goofeybutreal4398]

❤👍🏿Just what I was looking for. Thank you. It's cold in Alaska. 😂

[@mamaandpapajoe]

Thanks so much for watching Goofey. Here's a pork rib as well. kzbin.info/www/bejne/fXSXaWCGrtOKqM0si=y4xznO18jXv-zcAo

[@ScratchNSpoonLotto]

Cooking a Brisket today using my oven for New Years. I will record the process and post it to my You Tube. My channel is not a cooking channel. It is a Lottery channel. I'll let you know how it turns out. Happy New Year.

[@mamaandpapajoe]

Awesome! I will definitely be swinging past your channel. Thanks for watching and have a prosperous new ScratchNSpoon!

[@dennyo7798]

Great looking briskie there young man! I got one in the extra fridge for the smoker for this Friday. Going to hold over night @ 140ish after its done for my B-day this Saturday. I sincerely hope mine looks and tastes as good as yours!! Mighty fine, mighty fine CJ!

[@mamaandpapajoe]

Sounds great Sandbagger 🤣🤣. I know you're going to kill it!

[@Syncronizeable]

Won me over with the outro, love!

[@mamaandpapajoe]

Thanks very much for watching!

[@plokert]

I'll be doing brisket like this from now on. Thank you

[@mamaandpapajoe]

A pretty straightforward process/recipe Plokert, you're going to love it! Thanks for watching.

[@michaelwachtel2933]

Mouth watering, any slow cook crockpot ribs recipes?

[@mamaandpapajoe]

Thanks for watching Michael, I haven't done one of those yet.