How to Cook the Best Potato Leek Gratin

A detailed video on how to cook the best Potato Leek Gratin
Ingredients:
- 1 lb Yukon Gold Potatoes, about 3 medium, peeled
- 1-2 medium leeks, white and light green parts only, quartered, cleaned, 1/4 inch slice
- 2 tbsp unsalted butter
- 2 thick slices bacon, chopped, cooked
- 5-6 oz Mexican Chorizo link, removed from casing, crumbled, cooked
- Kosher salt
- Black pepper
- 2-3 sprigs of thyme
- 2 cloves garlic, peeled, smashed
- 1 bay leaf
- 1 cup cream
- 1/2 cup Gruyere, shredded
- 1/2 cup cheddar, shredded
- 1/4 cup Panko crumbs
- 1 tbsp grated parmesan
- Chopped chives for garnish

[@Anoukskitchen]

I love your recipe!!

[@nettiea.staton8135]

I have mine in the oven. I’m really exited to see how it turned out!

[@nettiea.staton8135]

I got some HUGE leeks that I got from a food delivery service. This is definitely one of the dishes I want to try!

[@canadafragrancereviewerdia9119]

I’m going to make this I have leeks left over from making soup. What is Panko? Is it bread crumbs?

[@chefskiphansen8814]

Yes, Japanese breadcrumbs.

[@paconot]

Your so cute.