Creamy Potato & Leek Gratin (from the final issue of Gourmet magazine!)

Recipe Link: www.epicurious.com/recipes/fo...
Back when magazines were a thing (I can't believe I just typed that), Gourmet was one of my favorites. It had beautiful food photography and recipes that were elevated, but still accessible. Their last issue was supposed to be Christmas 2009, but it was never published. Thanks to the intrepid staff at epicurious.com, they published the recipes from this "lost" issue.
I followed the recipe and showed all the steps. It's a great holiday side. Paired beautifully with the Standing Rib Roast!
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#TravisBlue #Christmas #nosmallcreator

[@TravisBlue1]

Do you have a go-to potato side? If so, how and when did you find it?

[@DS-zj2on]

We make this a great deal and for Christmas this year. Miss Gourmet magazine, their recipes were superb--probably the best.

[@TravisBlue1]

I miss it too. Their photography was the best.

[@shvicat]

Just made this delicious dish this evening and am thrilled to announce it was terrific ! I am a great potato and leek fan so this was the ideal recipe . I just added a sprinkle of cheese on top before baking .

[@TravisBlue1]

Great to hear! Glad it turned out so well for you!

[@michaelflinn7784]

This is amazing. I made it yesterday and added a cup of parmesan. Omg.

[@TravisBlue1]

Awesome!

[@daisyspigel1964]

Wow definitely trying this🤗

[@mrspleasants8529]

Made it last night; it was perfect!

[@bobjolly7795]

I have some leeks in the frig and well everything so decided to try this recipe...it looks delicious and your instructions are very clear...thank you

[@TravisBlue1]

Thanks! Hope it works for you - it’s delicious!

[@bobjolly7795]

Travis Blue I DID make it and it was simply delicious

[@gee3883]

Cheers dude, cooking this today, greetings from London.

[@TravisBlue1]

Cool! Hope it turned out well.

[@beverleyarscott8589]

So sad That great magazine is no more.

[@antonchristian873]

looks great , was just wondering how long do you pre-cook the potato slices before adding to leeks to bake .

[@meddena]

Thanks for including European measures, hahaha. I'm about to make this for lunch :)

[@TravisBlue1]

You’re welcome. I try to include European measures so that it cuts out a step. Hope your lunch was great!

[@myrnaspiegel2322]

@1

[@1brickrow]

this recipe should incorporate Gruyere cheese and a tad of nutmeg

[@TravisBlue1]

Those sound like great additions. Let me know how it goes!

[@1brickrow]

@@TravisBlue1 I make it all the time. You should try it and let me know