How to Cook Venison Heart (Deer Hunting)

[@freemaysin5088]

These older fellers that've got 50 years of hunting and cooking under their belt..... These guys are the ones you gotta listen to!

[@juliebruzas1406]

I'll be fixing this tonight! One hanging! Reminds me of the many many years at deer camp. The best of times!❤🦌🦌🦌

[@Slotcarking]

Thanks for this and all the other deer hunting videos Dr. Norberg! I wish my son enjoyed deer hunting with me like your sons do but unfortunately he doesn’t. Please continue producing the fantastic videos! Lots of guys appreciate the wisdom that you teach much more so than you might realize.

[@AlabamaTexan]

Thank you Doc, and your boys for showing the world what hunting, tradition, love, passion and family is all about. May God bless you all, for blessing us! Happy hunting!

[@danmcginn772]

i have never experienced tough deer heart.i fry n eat the heart and liver from every deer first.it is my prize and i enjoy it the most.happy hunting.

[@scottneely5602]

Correct... deer heart is very fork tender if you cook it right. If you over cook heart it turns tough. Never heard of putting tenderizer on deer heart... lmao. Just buttet and garlic for me

[@grisseldog]

The deer 🦌 heart looks good Gonna try your recipe

[@TomSherryRealty]

I shot a real beauty this year thanks to you and you alone. I am loving your hunting techniques and they work perfectly. We never knew there were so many big bucks out there. We also eat the heart after every harvest. We eat it the day of the harvest. It is like a tradition for me and anybody who hunts with me.

[@rickpetersen41]

No matter how you cook it when your with family and life long friends in deer camp it tastes the best!!!!

[@12ernie]

Great video! This part of hunting is being forgotten more and more! Thanks for making these video!

[@2A4U.S.A]

With some luck hopefully I will be able to try this recipe this year. Thank you for sharing your knowledge with us I truly appreciate it.

[@matthall3712]

Thanks for another great video sir

[@goddardsoutdoors3254]

I’ve made this several times. Awesome!!!

[@frontiersmanforge2493]

Very good video. Looks delicious! Thanks for sharing!

[@FloydofOz]

Very tasty! I do something similar but add Old Bay seasoning instead of that kitchen bouquet. I’ll have to try the bouquet. Please keep making your videos! They are so informative.

[@shannonelliott6762]

Really nice camp , very interesting stories, keep up the good work , would like to see a full 2018 deer season movie. Thanks

[@robertgolden3799]

Great video! Will you do a video on your rifle and gear setup? Thanks.....

[@2fast65]

Man that looks good great video thanks have a good night be safe.

[@jtisler391]

i am sooo trying this this year thanks doc

[@cpborrelli]

Awesome! I feel terrible I left all 3 hearts in the woods this year.

[@mjuberian]

dumb ass

[@granthenderson2146]

Looks delicious. I see you have one of those Saskatchewan short handle pans 😂

[@HomeGrownPyro1]

I've never ate any of the organs before but that looked pretty good! I'll have to give it a try the next time I harvest a deer that has a fully intact heart

[@mjuberian]

Its not an organ its a muscle

[@HomeGrownPyro1]

@@mjuberian The heart muscle is a organ. Well technically a muscular organ...but I get what your saying.

[@lben614]

Thanks-- this looks great!

[@d.j.vermontcontstruction6357]

I'm going to try that with my heart next year.

[@nickquattro3488]

Im now hungry after watching this video

[@chief1193]

Cutting it on an angle is better, I use the whole heart and just trim the valve pieces off. A little salt in the pan and it is really tender for us, doing that way.

[@malgremor85]

What to do if you make a heart shot. Can any of the organ be salvaged?

[@jennifercline6866]

Get what you can and grind up with ground meat.

[@Tess_untamed]

What about the liver ?

[@wendellworth353]

Damn! I have seen numerous videos on cooking deer heart. Most every one of them add so many extra ingredients that the true taste of the meat is masked. You can't tell what kind of meat you are eating. This is just another. He could have thrown a Gainsburger in there and it would taste the same. You only need a fry pan, butter, and the heart. Cook on both sides til the middle is rare, and serve. If I cooked at that camp, the other inhabitants would throw stones at the old man.

[@freeguide4051]

be dances with wolfes and take a bite raw like a animal. yummmm

[@granthamaker2745]

Heart is something I would call Tough. I trim all the fat off deer fat has a horrible taste. Salt pepper flower and fry on medium high heat. 😋

[@MxDon15]

Cooked too long Med is just fine !

[@praetorian7861]

I was sold until he added the soup. So much sugar... Otherwise, thank you for the video 👍

[@briargoatkilla]

1 can has 1 gram of sugar. 3% daily allowance of carbs...

[@joshuarogers2717]

Idk y but the ole man sounds like BFG to me

[@xziaah6j63kx9]

Animal cruelty. Know some shame as human being

[@mjuberian]

Cut the damn fat off of it