HOW TO COOK YUMMY PAKSIW NA PATA (Pork Hock Stew)

INGREDIENTS:
1 1/2 Kilo Pork Hock (Pata ng Baboy), sliced
1 medium onion, chopped
Dried banana blossom, soaked in water for 15 minutes
5 cloves garlic, chopped
¼ cup soy sauce
¼ cup seasoning
¼ cup vinegar
4 pcs. Bay leaves (laurel)
½ tsp ground black pepper
1 tsp whole peppercorn
1 tsp salt
¼ cup brown sugar
2 tbsp cooking oil
1 liter Water
COOKING INSTRUCTIONS:
1. Arrange pork hock in a large pot. Add salt and 2 bayleaf then put 1 liter of water
2. Remove scums while boiling.
3. After 1hour check for tenderness. Remove from the heat
4. Drain but save the soup base for later use
5. pre heat pan then add cooking oil. Sauté garlic and onion
6. Add Pork hock. Continue sautéing then add ground black pepper, whole pepper corn, soy sauce, and seasoning
7. Cover and simmer for 5 minutes to get a toast texture
8. After 5 minutes add the soup base and the 2 remaining bay leaves
9. Cover and cook for 15 mins under low medium heat
10. After 15 mins. add the brown sugar and banana blossom and stir
11. After 15 minutes add vinegar and continue to cook for 10 mins.
12. Serve hot. Share and enjoy!
YIELD: 4
CUISINE: Filipino
COURSE: Pork Dishes
PREP TIME: 15 minutes
COOKING TIME: 1 hour & 30 mins.
TOTAL TIME: 1 hr & 45 minutes
AUTHOR: Ace Morales
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[@carmenafernandezrey132]

Looks really yummy

[@suzetteabagar2131]

yummy naman..

[@rosemariewalters8431]

Hayyyyyyy naku panood palang busog na ako, ang galing mo talaga Ace

[@8DigitalCreator]

Ayy thank you so much po ng bonggang bongga. Yeyy may fan nko haha 🤩. To God be the glory 😘

[@pinoyRN67]

❤ your style thank you for sharing God bless from Seattle USA 🇺🇸

[@8DigitalCreator]

Thank you so much! ❤️

[@aroldalfaro]

Yummy

[@PinayCanadaTV]

Sarap po iyan 🙂 Yan Ang favorite ko 🙂

[@8DigitalCreator]

Thank you po :)

[@yhabschubsvlog]

nakakamis aman yan so yummy sarap paksiw na pata love it

[@8DigitalCreator]

yhabschubs vlog 1407 super 👍 ☺️

[@8DigitalCreator]

Thank you po. Appreciate your support:)

[@BestEverLutongBahayRecipes]

Mukhang masarap try ko nga this weekend.

[@8DigitalCreator]

Ayy type ko yan :) Thank you for the support 😍

[@kokopanda]

Yummy 😋😋😋

[@8DigitalCreator]

Tnx for the visit Mam :)

[@lightyears27]

Galing talaga ni mam ace :) the best pagkaing pinoy!

[@8DigitalCreator]

Nasjo Rodaje haha Thank you naman :)

[@ClazyCharm]

Saraaaap... makapagluto nga nyan bukas 😅

[@8DigitalCreator]

Haha gooo girl :)

[@kelu102994]

Yummy.

[@8DigitalCreator]

Thank you for watching ❤️

[@jorgebuenaflor]

Wow Sarap...

[@8DigitalCreator]

Thank u po :)

[@JonathanMikka]

Intro palang: extra rice pls!!! 😅 sharing our support here. happy cooking lang po. 😊

[@8DigitalCreator]

Awww 😍. Thank you so much for the support Jonathan & Mikka! God bless

[@8DigitalCreator]

Jonathan & Mikka thank you so much for the support! Done subscribe to your channel. Panalo content mo keep it up 👍☺️

[@XmanCo]

Nice very interesting. 🔥🔥🔥👍

[@8DigitalCreator]

Xman woodfired pizza and grill tnx a lot :)

[@XmanCo]

@@8DigitalCreator pleasure. Joined your channel. Like what you doing... 🔥

[@cccc7834]

Sarap

[@8DigitalCreator]

Thank you Sezy

[@Caloca0530]

wamport

[@albertobueno538]

Sarap nmn yan

[@8DigitalCreator]

Tnx for the visit meyt:)

[@jbsrecipes64]

WoW! So delicious dish chef, my mouth is watering now, thank you for sharing your recipe, if you have time come visit my kitchen...God bless

[@8DigitalCreator]

JB’s Recipes Tnx for the visit. I will for sure. Let’s support each other 👊

[@suzetteabagar2131]

yung kulay lang ng kamay pink na hahaha

[@8DigitalCreator]

Haha 😂

[@malucasillan2520]

T

[@bluediamond9295]

Cocomelon

[@leonardoraneses9070]

Hindi yan paksiw adobo yan ang paksiw walang toyo

[@pinoyRN67]

It’s her style dude

[@daexperience139]

Sarap yan po....nkkamis na pagkaing pinoy.....

[@8DigitalCreator]

Sinabi mo pa