How to Cup Coffee At Home | Beginner Friendly!

Homegrounds is here to help you cup coffee at home, even if you’re a beginner!
Steven goes through all the steps necessary for you to execute your very own coffee cupping, so grab some delicious coffee and try it for yourself!
Check out our text guide to coffee cupping : www.homeground...
SCA Protocol : sca.coffee/res...
Step-By-Step Instructions
1. Weigh out coffee samples at 8.25g coffee to 150 mL water
2. Grind slightly coarser than would be used for filter, making sure to purge between samples
3. Evaluate fragrance
4. Pour water, ensuring to saturate all the grounds. Wait 4 minutes
5. Break the crust, making sure to smell the coffee as the aroma is released
6. Skim the crust, wait until coffee is cool enough to taste
7. Slurp and slurp some more!
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[@josephmontagna2532]

Good lesson!

[@leontheron01]

Thanks Steven, easy to understand.

[@HomeGroundsCoffee]

Glad it was helpful!

[@TheAlamadis]

Thank you Steven for this coffee tasting session. I enjoyed it

[@HomeGroundsCoffee]

Glad you enjoyed it!

[@brianl2875]

90-100 85-99.99 that's supposed to be 89.99? 2:04 Good info though, thank you!

[@gerryhouska2859]

Watch "O lucky man" for a beautiful example by Rachel Roberts.

[@SamuelLouisSchaefer]

wooo

[@HomeGroundsCoffee]

Thanks for the kind words!

[@BennyCFD]

It absolutely doesn't matter for the at home coffee maker because 99.9999999% people are just going to drink it how they do everyday. And sense the taste of cupped coffee is different from no cupped coffee (which is true because if it did you wouldn't need to cup) why cup at all.