How to Fix Espresso Extractions: Timing, Taste & More

[@yektafarid]

This was the best video on coffee making I have ever seen, very organized, informative, and easy to understand.

[@Wholelattelovepage]

Wow, thank you!

[@matdiehl2945]

Thanks Mom💜

[@Trailjunkie62]

My wife and I ventured into the world of better coffee drinking with our espresso machine purchase. We are loving it but unfortunately I haven’t experienced a good shot yet. I’ll pay more attention to this great explanation of bitter vs sour to try and figure it out. What’s weird is we visited a local coffee house yesterday and I ordered an espresso and it was worse tasting than ours at home lol

[@Wholelattelovepage]

Hi T, Thanks for the comment and sharing your experience. There are tons of great coffee shops that really care - and unfortunately many that don't. Here's a tip if the person behind the counter looks at you funny if you ask when they last dialed in the coffee or what brew ratio they're using - your in the wrong place.

[@Trailjunkie62]

@@WholelattelovepageThanks again! I will put that to the test next time

[@SharonPinto-gm7gl]

It’s just takes practice. I had my espresso machine for two months now. And I’m learning new things every time. Now I got my settings right for my dark roast and love making ny own iced caramel macchiato. And make my own syrup.

[@leumas75]

This is the best and most precise explanation of the difference between sour & bitter I’ve yet to come across. That 28 seconds alone (5:18 - 5:46) is worth a significant pay raise from the boss man.

[@Wholelattelovepage]

Haha thanks Stephen! I'll pass that along 😉 AJ

[@JNI_GAMER]

Honestly, This video is what I needed for a long time ! He explained almost every aspects many people face with their espresso. I appreciate your explanation and the critical information you mentioned in the video 👍🏻

[@Wholelattelovepage]

Thank you very much, Abdulaziz. I'm glad you found the information and presentation helpful! AJ

[@wangyeelinpamela]

This was the best video I have watched for coffee adjustments. Thanks

[@Wholelattelovepage]

Awesome, thank you!

[@FedericoGomez-g6p]

This video is the Bible for me. Thank you for so much dedication!

[@leelee71]

Im completely new at this and have been researching like crazy. By far this is the most articulate, least fussy or wordy or protentious explanation of how to get a good shot. Thank you for this!.

[@Wholelattelovepage]

Hey l, You are welcome bnd thanks a whole latte for the comment!

[@mohdymi]

This is the best video about how to make a perfect espresso shot, EVER, after trying for a full year to make the perfect one, all failed, but I’m %100 sure, that after applying what this video said, it will be much better, WAAY better :)

[@Wholelattelovepage]

Thank you for the kind words! Hopefully this video will help you and many others make great espresso ☕️ AJ

[@peterpanang]

all the information from you at whole latte is always the best, no fuss. to the point. and especially no fads. I love that you focus on quality and none of the fluff. thanks

[@Wholelattelovepage]

Glad you like them and thanks for the comment!

[@kaksunshine78]

I’ve literally watched so many videos on how to pull a decent shot and this is by far the best and most detailed one I’ve seen. Oh how I wish I would have found this video first to save us a lot of time and effort, but thankfully we are still relatively early on our home espresso journey. Thank you so much for explaining the different problem areas so thoroughly and providing helpful tips on how to troubleshoot each. This video has been so incredibly helpful!

[@Wholelattelovepage]

I'm glad you found it so helpful! Thank you for taking the time to watch and comment. Good luck as you continue your espresso journey! AJ

[@tuckerdupaul4657]

I got an espresso machine for my birthday and I started to think that the machine was bad because it wasn’t really expensive, but this video reassured me that it was not the machine. This is exactly why I needed. Thanks

[@genebush239]

Thanks for the clarity. As a newbie to espresso brewing this was extremely helpful!

[@LightZone9]

Thanks AJ! Whoever is responsible for putting this video together, 👍🏻👍🏻! I've been making espresso for going on 30 years, and this is the best video explaining the idiosyncrasies of espresso brewing available. Your clear and logical progression through the process should be archived as "Espresso Analysis 101". ☕

[@Wholelattelovepage]

Thanks Bill! It was a one-man production on this one, so I appreciate the comment. You've been making espresso since before I knew what coffee was, so your praise carries extra weight. Cheers to another 30 years of tasty shots ☕️ AJ

[@khalidhasan3512]

May I check how many ml is single shot espresso?

[@JodouTR]

I've been pulling my own shots for about three years now and only now learned why crema extracts the way it does. Thanks science!

[@Wholelattelovepage]

Glad to help!

[@rolypoly7143]

I never knew what the bottomless portafilter was used for until I watched this video. I like the way you speak slowly in all your presentations so that the listener can take notes without having to repeat it! You'd make a fine school teacher!

[@Wholelattelovepage]

Wow, thank you!

[@alecbarbeemusic]

These videos are a gold mine for a beginner in espresso. Thank you for making them!

[@Wholelattelovepage]

Thanks, Alec! Glad you found it so useful AJ

[@tyroneanderson8270]

You folks nailed it in this vid....very helpful and professional. This is quality customer service. Thanks!

[@Wholelattelovepage]

Much appreciated!

[@WilyforInfinity]

This video should get more praise it’s a master piece ❤

[@Wholelattelovepage]

Hey WA, Thanks so much for the comment - it's appreciated a whole latte!

[@headlessprimate]

wow after watching dozens of espresso videos this was unusually clear and helpful! thanks!

[@Wholelattelovepage]

You're so welcome!

[@thezerogforce]

In my opinion, this is the best video i watch explaining to the point so many issues producing espresso. I watch so many but this one video has so much detail and good explanation. Well done mate and thank you very much.

[@Wholelattelovepage]

Thank you. The kind words are much appreciated! AJ

[@Ghanshyam00000]

This video is incredibly important on how to fix espresso extraction shots too fast and slow, sour and bitter, with no crema, or channelling these are useful tips so we can make better espresso thanks.

[@Wholelattelovepage]

Our pleasure!

[@ssaran2]

Nicely explained. I’ve been a barista for over 2 years in one of my past jobs and I can relate to everything you said.

[@Wholelattelovepage]

Right on!

[@torinolu0602]

this video answers all the questions you might have when you're curious about your coffee, thanks a lot!!

[@Wholelattelovepage]

Glad it was helpful and thanks for the comment!

[@robocop7177]

Best video Ive seen about dialing in my espresso. Loved how you broke down seperating sour vs bitter. Also tying troubleshooting methods directly to the outcomes was super helpful. Thanks!

[@Wholelattelovepage]

You're welcome and thanks a whole latte for the comment!

[@rox9975]

I’ve seen lots of videos over the years. I’m a perfectionist when it comes to making my ☕️ what can I say. But this video is the best. Very well explained/organized and very detailed in covering just about everything. Thank you!!

[@Wholelattelovepage]

Hey rox, you're welcome and thanks for the comment!

[@mikeholdsworth1862]

Excellent! I'd been having issues for ages with my extractions. The section toward the end on channelling was particularly helpful. I'm now enjoying full flavoured shots and feel confident to take my ballpark extraction to the next level. Thanks for being so clear on the process from start to finish with very little in the way of "filler" material. Top marks

[@Wholelattelovepage]

Thanks, Mike. Happy to hear the video already has you pulling better shots! AJ

[@MilazzoPaul]

So well explained and easy to understand. I will be referring to this video consistently as I learn my new Rocket! Thanks!

[@Wholelattelovepage]

Very welcome!

[@8trout]

I am loving your technical videos. Well done and thanks for helping me better understand the black box of espresso!

[@u3pvip]

Thank you. My favorite part is the crema explanation and how you emphasized that personal preference is important.

[@Wholelattelovepage]

You are so welcome!

[@adamhlj]

This is so much better than Lance Hedrick's videos. You explained in 10 minutes what took him 2, 30-minute videos.

[@davidvitelli2568]

Great video. Most informational video on pulling the shot that I've seen yet

[@Wholelattelovepage]

Hey david, thanks for the comment!

[@soulshop1]

I have gone through dozes of videos that cover the basic troubleshooting technics. By far this one had been the more detailed without being overly long. Great work!

[@Wholelattelovepage]

Thanks, David. Glad you liked it! AJ

[@polacofederos]

as a newbie in this world, this video is a must to me

[@wendtils]

Thank you, this was very informative. My espresso shots are suddenly coming out watery from a bottomless portafilter, so I have some things to troubleshoot.

[@Wholelattelovepage]

You are welcome - thanks for the comment. Good luck with troubleshooting!

[@fonykid788]

This is a great intro video. Took me about a week of pulling bad shots before I dialed mine in. I was frustrated at first also. Thanks for sharing!

[@Wholelattelovepage]

Glad it helped!

[@MrAizakku]

I wish i could just retire and spend my days as an expert espresso barista making perfect cups of espresso all day ~

[@funny4178]

dream come true!

[@rox9975]

Me too, and I actually do a lot of this already I just hate making videos 🤦‍♂️

[@ivornotion6624]

I love being retired and having the time to focus on all this stuff. Old guys rule - yeah

[@monty2643]

Trust me it sounds good, looks good but holy crap it can be the most frustrating thing, it’s the most inconsistent drink to make that’s super expensive to make.

[@coachangelap.wilson824]

What does it stop you ????

[@johnmullo9734]

Brilliant video for me as a beginner, explains the reason why expresso may not turn out as it should. Thanks

[@mrx-in4xh]

Great video AJ. I like the systematic way you go through each variable, best video I saw on this topic. Few years ago I installed a PID in my Silvia and it was a game changer in terms of adding consistency to the process. I also kept detailed note book listing all variables, such as grind size, timing, etc etc for the various coffees I use. This might seem over the top for some folks, but it's fun to me, and now I can diagnose issues pretty quickly when I'm trying a new coffee bean. And coffee bean is the one thing that will constantly change, no two bags of coffee are ever the same. Cheers.

[@Wholelattelovepage]

With the level some people go to, that doesn't seem over the top at all. It actually sounds like a nice way of tracking your process and preferences. True that no two bags will be identical, but at least now you can reference your past experiences and get in the ballpark. AJ

[@spencerstarr4131]

Great video AJ. Very thorough. Could you and/or Mark revisit some flow control topics in the future? Loving my Synchronika with FC, but I notice some odd extractions at times-e.g. sometimes the 1/4-1/2 extraction will run faster than a regular 1 1/4 with preinfusion. Seems counterintuitive to me…

[@Wholelattelovepage]

Hey Spencer, there will be more flow control videos coming eventually. I will say though that shot timing kind of goes out the window when flow profiling. Your example does sound counterintuitive, but I've experienced it myself before as well. The best explanation I've heard is that the low flow gently and evenly saturates the puck, allowing for degassing and expansion of the grounds in a more natural way. Full flow/pressure right out of the gate, especially on a rotary pump machine that ramps up quickly (pretend you didn't do a pre-infusion), can force fines to the bottom and almost "clog" the holes in your basket. The abrupt pressure could also be "re-tamping" your espresso and compacting it further, slowing the flow through the puck. AJ

[@Maha_s1999]

100% useful and actionable advice!! Best video for a novice, amazing work 👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@Wholelattelovepage]

Thanks so much!

[@planitearth]

Probably the best video explanation that I've seen on how to improve your espresso shots. Thanks for taking the time to put it together. Would be great if you made a pdf cheat sheet but that's just me being too lazy to take notes!

[@Wholelattelovepage]

Thanks Charles! PDF cheat sheet is a good idea. I'll see if we can get our graphic designer to put one together. AJ

[@krangdrol]

Well this is a wonderful video for the novice like me.I hesitated for so many year to get an espresso machine and now I’m learning of the many tools and techniques.

[@Wholelattelovepage]

Glad it was helpful!

[@erincheslock219]

Thank you for your thorough, detailed, and also simple explanation for troubleshooting espresso, as well as the why’s behind why things are so important to pay attention to! I’ve been a barista for well over a decade and have been on the hunt for well-encompassing videos that really cover all areas of learning your espresso, as well as keeping it detailed but simple. I was relieved to find your video, as you did a PERFECT job covering the things I want to convey to my fellow newbie baristas!!! Thank you so much, please keep it up! I am really looking forward to watching your other videos and using them to help train my coworkers. :D

[@Wholelattelovepage]

Thank you for all the kind words! Definitely feel free to use or share the video for training or any other purposes. Cheers! ☕️ AJ

[@edzimmerman5591]

Just to add what as already been said This ONE(!) video reviews and clarifies material the multiple other videos I have seen do not reveal despite being lengthier and less concise Thanks You are congratulated on a job well done

[@Wholelattelovepage]

Hi Ed, Thanks a whole latte for the comment!

[@MongooseReflexes]

This was a fantastic video, beautifully made with tons of great info! Thanks!

[@Wholelattelovepage]

Glad you enjoyed it!

[@stefanpool1986]

Top tips. AND I would personally add the number one tip: cleaning your gear. If your coffee taste is getting worse over time then you’re missing out on cleaning your coffee machine and grinder. So: - clean your grinder regularly - clean your portafilter - clean your brewgroup - use a waterfilter if necessary

[@Wholelattelovepage]

Hey s, 100% great advice - thanks!

[@cpg8000]

Awesome video. Focused, organized and terse presentation. Thank you! This info calms down my frustration and gives me a plan. 🙏

[@Wholelattelovepage]

Thanks for the kind words. I'm glad you found it helpful! AJ

[@Presidentialrun2028]

Awesome video. Got our first machine for Christmas saving this video.

[@Wholelattelovepage]

Awesome, enjoy your new machine!

[@JaylaStarr]

Omg love AJ he is so helpful for us newbies. Loved that latte art one he did… I don’t feel intimidated by him like mark lol

[@Wholelattelovepage]

Thank you, Jayla! I promise Marc isn't intimidating in real life, just super knowledgable and passionate about coffee! AJ

[@sharpedance]

Thank you for clear and complete lesson on dialing in. This is the best and most understandable video I’ve seen so far. Awesome👍🏼

[@Wholelattelovepage]

Hi sd, Thanks a whole latte for the comment!

[@sdm107]

Fantastic video, thank you for breaking this down and articulating it so well

[@Wholelattelovepage]

You're welcome. Thanks for watching and commenting! AJ

[@AjitKumar-tq5nj]

Great narration, excellent knowledge very well explained. Everything we required to know about making a perfect coffee is here.

[@Wholelattelovepage]

Glad you enjoyed it!

[@soidus]

I recently got the Gaggia Classic Pro, which I immediately fitted with a PID controller. The grinder I have is the Niche Zero. Using a grind size that makes sense (very close to what I used with the DeLonghi Dedica) makes the extraction time extremely fast (36g out in mere 6 seconds). The only way I managed to overcome this is by reducing the grind size all the way to Zero! I feel like something is wrong but I couldn't put my finger on it. 😢

[@Wholelattelovepage]

Hi MT, So ya, that's way too fast! I know they advertise that grinder as espresso capable but for a number of reasons it's not one I'd ever recommend for espresso. As you've found it does not have the precision needed. Perhaps there's something wrong with the grinder. Any decent espresso grinder should be able to grind fine enough to choke (cause no flow) a machine. Understand your Dedica (unless you modified) uses a pressurized filter basket. In those, it's the restriction of the filter basket which controls flow rate and not the grind size of the coffee. When using the standard non-pressurized filter basket on the Gaggia Classic Pro the grind size creates the restriction and controls flow rate. You must get the grind size right to enjoy the better espresso made using a non-pressurized filter basket.

[@jerry4775]

Looking to learn how to pull shots. Great explanation!

[@Wholelattelovepage]

Excellent! I’m glad the video was helpful.

[@brianhey4859]

This should be standard training for baristas.

[@leimaniax]

Absolutely. Champion vid.

[@BertiKona]

This was one of the better videos out there.

[@Wholelattelovepage]

Hey BK, Thanks for the comment!

[@johnbeasley4211]

Super helpful !!! This video answered questions I didn't even knowI had. Comments on crema were particularly informative for me.

[@Wholelattelovepage]

Glad it was helpful!

[@lkrzzie]

Finally, the facts and only the facts. Thank you!

[@CarloFat]

Finally I've found an excellent explanation on how to make a good espresso from the beans to a cup of espresso. Well done!

[@Wholelattelovepage]

Hey f, Thanks for the comment!

[@mrjceltic]

That was such an excellent presentation. I've learnt more watching that then my last 20 searches on the same subject. Also your channels instructional tutorial on the Gaggia classic which I brought home yesterday 🙂. Awesome 👍

[@Wholelattelovepage]

Wow, thank you!

[@DennisDuBois-ws9en]

This video helped me more than any other video I have watched. It ansered all my questions and solved all my problems. I am now getting great shots. Now I am in the process of fine tuning and experimenting with different coffees and roasts. THANK YOU!

[@Wholelattelovepage]

Hi Dennis, happy to help and thanks for the comment!

[@vanessaharo8562]

I just want to take the time to say this was the most informative and easy to understand espresso video! I just purchased a pricey espresso machine and I’m giving up my Nespresso machine. Can’t wait to try out all these techniques! :)

[@Wholelattelovepage]

Hey v, Thanks for the kind words!

[@jillgadget]

thank you. as a newby at home barista - this answers a lot of questions and slow enough that I can retain what you said before going on to the next issue.

[@ntandobright2021]

Learnt alot in your video kind sir… I didn’t know the crema also causes bitterness thanks alot 👏🏾👏🏾

[@Wholelattelovepage]

Happy to help!

[@marcozbo]

Excellent explanations. Best video I've seen on this topic. Bravo!

[@Wholelattelovepage]

Hey MC, Thanks a whole latte for the comment!

[@felipeneves1525]

Great knowledge, easily explained. Thank you

[@Wholelattelovepage]

My pleasure

[@oseasviewer7108]

Excellent video - as a strictly espresso (never milk or sugar) drinker sometimes a lungo sometimes a standard, I have never had a consistent coffee with crema - flavour has always been 'bright' or in my flavour expression sour and on occasion burnt or woody - now I know why: - grind, bean freshness and/or arabica blend, water temperature. If I could sit near the barista watching the extraction I would glean the fact that 90% of them in cafes don't know how to make a good espresso - their mistakes well hidden in milky coffees which the majority prefer and cannot discern when they drown their beverage in sugar. Thank you for a very instructive, constructive, clearly explained tutorial

[@kekaganga5602]

Best video I have seen thus far! I learned so much! Thank you! I am getting my new espresso machine today from WLL!! Excited!!

[@Wholelattelovepage]

Hey KG, congrats on your new machine and thanks for your patronage. Be sure and check out our support section which is loaded with videos and other information. For that, go here: support.wholelattelove.com/ and use the search by brand to find your machine.

[@salalbanese5537]

All you guys on are the best with the most useful information.

[@Wholelattelovepage]

Wow, thanks!

[@rogiervdheide]

Thanks for all the advice! A key addition to your video is to keep the machine clean, descaled, and not leaking anywhere as all of that caused sub optimal results as well.

[@khunsainam]

@ around 2:45 mark I see you have what looks like an upside down rubber mat on the scale to level the portafilter. great idea. I'll use the upside down rubber mat on the counter when preparing the puck to help me keep it level. my pucks tend not to be level. great video thanks.

[@Wholelattelovepage]

Hi k, Thanks for the comment! Yes the Acaia Lunar rubber mat works great for balancing a PF on the scale.

[@CaribouLou99]

@@Wholelattelovepagewhat scale is that?

[@kianbam8248]

To be honest, this is one of the the best videos I've seen, the details and information is superb and subtly informative. Thanks a LATTE' ✨☕👌 THIS WILL HELP ME A LOT. PS. I DOWNLOADED ALREADY YOUR VIDEOS FOR ME TO WATCH IT OVER AND OVER AGAIN....SHUKRAN

[@Wholelattelovepage]

Hi KB, Thanks for the kind comment!

[@johnadams9044]

Great video tutorial providing the vital espresso extraction principles,.

[@obscenellama4274]

Take my sub. Best espresso vid I’ve seen, no BS & clearly explained. Thanks very much!

[@scottscottsdale7868]

So I just got a Gaggia Classic Pro. I love it. But I have a Gaggia MD15 grinder. It does not grind fine enough. I am ordering the shims. Until those arrive, I have to use more coffee to get the right flow rate. All of these espresso videos from Whole Latte Love, Lance Hedrick and others have been very helpful. Thanks much.

[@Wholelattelovepage]

Hey ss, Thanks for sharing your GCP love! We do not carry the MD15 as it's right on the edge for espresso grinding. Upping the coffee dose until you can get a finer grind is the way to go.

[@derekdime4658]

Brilliant information without the posturing too often seen in the coffee world.

[@chrisjenkins1]

Whole latte love give really good information. I love their videos

[@Wholelattelovepage]

For sure!

[@ymhyms]

Thank you! That’s exactly what makes you the best coffee channel by far

[@Wholelattelovepage]

Thank you very much, Kamal! AJ

[@jessejames7074]

First time watching you. I must say I really like your film set. Kudos! I'm just getting into Expresso this looks like a good place for me to start. Thank God there is KZbin and people like you utilizing it.

[@Wholelattelovepage]

Hey JJ, Thanks for the comment and welcome aboard!

[@justintyler9577]

This is the best espresso video by far 👍🏻👍🏻

[@znraymond]

This video answers most of my questions, thank you so much.

[@Wholelattelovepage]

You are so welcome!

[@송치정-x4y]

Your video is a great informative to me. Thanks a million for your tremendous efforts. You rock!

[@Wholelattelovepage]

So nice of you

[@jaweriaayub7340]

Very well explained 👌

[@eddyperiz9003]

Extremely well presented with top notch close-ups ! Thanks !

[@Amz1776]

Thank you! I am a major newbie and having the toughest time with channeling and tamping. Going to try some of these things to see if it helps!

[@Wholelattelovepage]

Wonderful!

[@Harrumph]

Well this is exactly what I needed to dial in my old hand me down cheap espresso machine. Amazing what a difference one or two clicks on the grinder will make in the flavor. Thanks!

[@Wholelattelovepage]

You're welcome! Thanks for the comment!

[@omg-ohmyguide2464]

Nothing better than this espresso video. Espresso expressed exceptionally!

[@Wholelattelovepage]

Glad you enjoyed it!

[@chesedkim]

I have waited this video for a long time, thank you so much for sharing your valuable knowledge in a clear manner.

[@Wholelattelovepage]

You're welcome. Thanks for watching! AJ

[@susananery4260]

Thank you for this video! I just got a Breville Barista Impress . Like someone else I wish I could spend my days studying this 😁☺️❤️

[@Wholelattelovepage]

Hey susan, you're welcome!

[@Kihma.]

I am hesitating between buying an automatic machine (magnifica s smart) vs semi-manual (sage express impress). This video is so informative I might jump straight into the second one

[@Wholelattelovepage]

Hey K, Thanks for the comment. It's the old convenience vs. potential quality decision. Happy to help you along! With a little knowledge and effort you will get much better results from the semi-auto machine!

[@christopheranthony7644]

Wow really cleared things up for me, thank you. New subscriber Just bought a Express Impress and have been struggling Creme was the concerns for me. Thanks again

[@Wholelattelovepage]

Welcome aboard!

[@rich10241024]

Superb tutorial, straight to the point and very clearly explained, many thanks.

[@Wholelattelovepage]

Hey RL, You're welcome and thanks a whole latte for the comment!

[@haoslife_mo]

I am a beginner and feel so exciting for this journey. Thank you

[@Wholelattelovepage]

You are so welcome!

[@ThePilot_USA]

Amazing instructional video !!! Thanks for creating it.

[@DenverDiscovery]

Great video. Thank you. I'm still going through the process of finding the right combo. It's a challenge, but will be worthwhile.

[@Wholelattelovepage]

You got this!

[@getflourish]

Great video with helpful answers. Other videos are often lengthy and don’t get to the point, heck often don’t even provide an answer. Question: what’s a good amount of coffee for a single shot?

[@Wholelattelovepage]

Hi fL, Thanks for the comment and question. Traditional Italian singles use 7g of ground coffee but there are single basket which accommodate 10g. If you see an impression of the shower screen in your puck after an extraction you've dosed too much coffee. For coffee out traditional ration is 1:2 so for a 7g dose you're looking for 14g by weight in your cup but you can change the ratio to your flavor preference.

[@getflourish]

@@Wholelattelovepage This is super helpful! Thanks for sharing! Now that explains why Italian espressos are so tiny, hence 7g → 14g. I think my basket is designed for 9g, but I need to add 10-11g to properly tamper it without gaps. So I will basically just aim for 2x output :)

[@ripsimedevedzhyan2106]

Best video that explains everything espresso 101

[@Snailgineer]

This. Is. Amazing. Perfect for home espresso beginners like myself 👌

[@Wholelattelovepage]

Absolutely!

[@PT-ww9nc]

Amazingly clear and to the point.

[@Wholelattelovepage]

Thbanks for the comment!

[@ishantsingh3366]

Loved it ! loved it ! loved it! This channel is purely indeed made of pure love and celebrating the beauty of coffee. Can't find a video more apt and spilling off such crucial information anywhere.

[@Wholelattelovepage]

Thank you for the kind comment! It is very much appreciated. Cheers ☕️ AJ

[@ishantsingh3366]

@@Wholelattelovepage as a fellow home barista how do I ask specific questions or consult the experts of the whole latte love regarding queries?

[@philipdiorio6199]

This is an excellent, and concise, presentation of all the espresso extraction concerns and their solutions.

[@Wholelattelovepage]

Thank you! ☕️ AJ

[@eyeballs8285]

thanks! I'm fixing an old machine, so it's not unlikely that it won't taste right no matter what I do, but this is fun to learn! :)

[@Wholelattelovepage]

You can do it!

[@ForeD-p4w]

Great video. I still seem to get a soupy puck with no crema with finer grind. I am using finer grinds because it begins running out of my Breville Pro after about 6 seconds.

[@Wholelattelovepage]

Hey user, thanks for the comment. Lack of crema may be related to coffee type used. Some coffees produce more crema than others. Soupy puck may be related to coffee dose used. If more open space (headroom) above the puck there's more water to release. Wet pucks may also be result of dirty shower screen or internal coffee residues obstructing exhaust path. Cleaning screen and backflushing machine may help.