How to Cut a Whole Beef Top Sirloin | Butchery At Home

[@fubarrepublic]

Outstanding. You're a good butcher. I've watched a few of these videos, this is among the better ones. I really do like getting as much as I can for my hard-earned coin, but I also like to recognize the animal gave its life to nourish us, so I appreciate it when tubers show us what to do with all the trimmings

[@TheBartenderAndTheButcher]

Thank you so much for the compliments!! I'm so glad you enjoyed and found value in this video! I am in total agreement with you on both getting the most for the money and giving the necessary respect to the animal's contribution to our nourishment! Finding different ways to utilize everything possible from the meat I cut is one of my favorite parts of the entire process :-)

[@sirfelix1]

I think you did a great job.... I Picked up a whole Butt and looking forward to the butchering....of all the videos I've seen, your has the most yeild,....Thanks😊

[@gourmetwoodsman]

That's a lot of bang for the buck or meat for the money! Picanha is probably my favorite cut, as tender as a filet and as beefy as a prime rib. Great video, thanks! 😋👍

[@TheBartenderAndTheButcher]

It really is an awesome value! We ate a couple of the cap steaks that were cut in this video a few days ago and they were amazing! What's your favorite way to prepare picanha? Thank you so much for watching!!

[@gourmetwoodsman]

@@TheBartenderAndTheButcher My favorite way to cook picanha is to cook the whole cap on the weber grill over indirect heat and to finish it fat side down over direct heat. No fancy seasonings, just salt and pepper.

[@TheBartenderAndTheButcher]

@gourmetwoodsman sounds like something we’re going to have to try! Thank you for sharing :-)

[@Scottishblacksmith61]

Just had to say how I enjoyed your video ! Butcher Wizard recommended you !!

[@TheBartenderAndTheButcher]

Hello! We are so glad you enjoyed this video! Thank you so much for checking us out!!

[@VernonKesner]

I feel like this is calling for a big ‘ol cookout 🍖. Great video!

[@TheBartenderAndTheButcher]

Agreed!! Thank you so much for watching! Super happy you enjoyed the video!

[@anthonydecesare2054]

Proper vernacular or meat cutters terms the Center =Top Butt Heart. The bottom were all that gristle and connective tissue is = The mouse or the Rat. Steaks taken from the Heart 2/3 section = Full face, Mock Strip. When you take that 1st. third off the center you need to follow that gristle line all the way through. Culottes are great grilled or roasted whole then sliced if feeding a multitude of guests.

[@TheBartenderAndTheButcher]

Thank you for sharing the wisdom! 🙌 Dang, I'm sad we didn't use most of these terms, because "top butt HEART" is a much more fun name lol

[@johnpurdum8126]

Good information. The Butcher Wizard sent me and I subbed.

[@TheBartenderAndTheButcher]

Welcome to the channel and thank you so much for watching!!

[@Grandma.Lilly.]

Hello! Butcher Wizard told me your channel is awesome.

[@TheBartenderAndTheButcher]

Welcome! Thank you so much for checking us out and we hope you enjoy our videos! Butcher Wizard is the MVP

[@dgooz3455]

Nothing better than a lunch break beef breakdown

[@TheBartenderAndTheButcher]

Happy to supply the lunch break entertainment! Thank you so much for watching :-)))

[@JM-jy2iy]

Informative and entertaining. Thank you. :)

[@TheBartenderAndTheButcher]

Thank you so much for watching and for the kind words!

[@Jeh110]

Mmm. You gave great tips. Thank you

[@TheBartenderAndTheButcher]

Thank you for watching and commenting! So glad I can offer helpful info!!

[@0xVon]

The sirloin filets you cut we market as petite sirloin steaks at my work. Also 10-15 for choice grade sirloin is crazy, what part of the country are you in? In the northeast it's like $8/lb for steaks

[@TheBartenderAndTheButcher]

Super interesting the difference in labeling! Thank you for sharing and for watching! We're in the middle of the East Coast. The price jump on specifically top sirloin around here the last few years has been wild! The days when I could get it for $5.99 a pound are gone :-(

[@firelordsydnee]

Saving this for my car ride home from work❤️❤️

[@TheBartenderAndTheButcher]

Thank you so much for the support!

[@sherrieblake8674]

Dry helpful! Thanks!

[@TheBartenderAndTheButcher]

So glad this video was helpful for you! Thank you so much for watching and commenting :-))))

[@sherrieblake8674]

@@TheBartenderAndTheButcher that was supposed to be “very” helpful instead of “dry”.

[@pamdobrien]

Thanks for info! Sent to your channel from Butcher Wizard…. Just subscribed here, too. 😊

[@TheBartenderAndTheButcher]

Happy to have you here! Thank you so much for checking us out and subscribing!!

[@jlk819]

Subbed. Looking forward to more. Butcher Wizard sent me

[@TheBartenderAndTheButcher]

Welcome! Thank you so much for the support!

[@88KeysIdaho]

Nice video. Thanks!

[@TheBartenderAndTheButcher]

Thank you for watching and for this comment! We're so happy you enjoyed the video!!

[@rwootenvideo]

Can you do a video of the boneless chuck?

[@TheBartenderAndTheButcher]

This is absolutely on the roster! Just need to free up some freezer space first 😂

[@monkeyb1820]

good info. Butcher Wizard sent me.

[@TheBartenderAndTheButcher]

Welcome! We are so happy you found value in the video! Thank you so much for checking us out!

[@Tray8729]

You are great. Thank you.

[@TheBartenderAndTheButcher]

No, YOU’RE great! Thank you so much for watching!

[@melvinsilver2674]

The term "rump cap" is used in Australia. The whole top sirloin is called beef rump in Australia. I live in Thailand and bought a beef rump imported from Australia a few days ago and cut it into steaks. The filets are called medalions in Australia. There was very little waste.

[@TheBartenderAndTheButcher]

That’s awesome! I do think that rump makes more sense🤔 thank you for sharing!

[@bL4KcfYREz]

where do you find these less processed pieces of meat?

[@TheBartenderAndTheButcher]

I got these specific ones at Costco! Just had to ask a worker. If it’s any grocery store that cuts meat in store and they sell the steak version, then you can always ask if you can buy the whole piece! Sam’s Club is another place I get whole pieces from often!

[@RussellRW]

What is a good price for a Top Sirloin Butt subprimal? My local store is having a top sirloin sale for $5, was thinking of seeing if I could get a whole subprimal if thats a good price. Great video btw, I really like your low stress/fun vibe.

[@TheBartenderAndTheButcher]

$5/lb is a great price for a whole top sirloin!! I haven't seen it that low in years honestly, so I'd recommend to RUN to the store to nab one of those! Thank you so much for the compliment! Very happy you enjoyed and got value from the video!

[@RussellRW]

@@TheBartenderAndTheButcher I missed the $5 sirloin sale but got in on the $4.95 Ribeye sale! Able to get a whole ribeye/bone in subprimal for like $80! 12 THICK nice ribeyes, couple rib sections, and a few lbs of trim/fat for burger to keep for later.

[@TheBartenderAndTheButcher]

@@RussellRW 👏👏👏 I daresay, you got an even better deal!!! Ribeyes are the favorite of both The Bartender and Butcher over here, so we're a little biased. Hopefully you can catch another awesome sale on the sirloin in the future. Thank you for sharing and letting us revel in the savings with you!!

[@RussellRW]

@@TheBartenderAndTheButcher thank you. Your videos really helped me get the confidence to tackle it! Im thinking maybe a Chuck Roll next so I can make some good burger! thanks

[@nypyper]

The butcher Wizard sent me.

[@TheBartenderAndTheButcher]

Welcome!! We're so grateful for you coming to check us out!!

[@lukeanderson3888]

2/3 = sirloin petite steak... at least at my store

[@TheBartenderAndTheButcher]

Thank you for sharing the knowledge!!