How to Cut and Cook Your First Homestead Rabbit

[@mykindpharm]

My grandma rocked it with butchering rabbits and chickens ❤ Wish I had more time with her to learn all the things she knew 😢

[@PapaMacMuffin]

MAN THAT LOOKS SOOOOO GOOOD!!! I was eating dinner while watching this and was very disappointed in my meal lol

[@FoamyOpals]

I never would have thought of the pickle juice. I'll have to try that.

[@thomasreto2997]

Fantastic work sharing your experiences. Inspiration for ourselves. Rabbit is easily the easiest entry animal for a self sufficient homestead🤙

[@williamgreen6179]

I would love to see more recipes for rabbit meat. Also do ever can rabbit meat or do you just freeze the meat.

[@CedarHillsHomestead]

I only freeze for now but I would like to get good at other preservation methods 😁

[@mykindpharm]

We raised rabbits when I was young… It was an experience I am grateful to have had!! You have some mad cooking skills… 🤤 Similar to mine… I love soaking my livers in beer… (I don’t drink) gives it a great flavor!

[@CedarHillsHomestead]

I have never tried beer, I’ll have to give that a try on the next one, thank you!! ❤

[@ianandresen2326]

Thanks for that video! I will try the soaking in brine !

[@rafaele9142]

Wow they look delicious.

[@CedarHillsHomestead]

Thank you so much! It was good! 🥰❤️

[@rubadoobes]

Thanks for sharing!

[@KarenBanks-k4c]

Thank you.

[@myname7914]

Thank you so much, we appreciate your channel

[@pammiegalloway4061]

Absolutely amazing. Pammie from Chicago Illinois

[@lauracragun]

Yum ty❤

[@HD_COLT]

do you think you could upload a short or something of you doing the bad chiropractor method instead of the rebar over the neck

[@carmiezaya9849]

Thank you so much for sharing!!

[@saintmaxmedia2423]

what rabbit breed is this? thank you for this excellent recipe. Eva

[@SavvyGirl515]

American Chinchillas (rabbit breed) 😊❤

[@MarA-md8sc]

Love the content! Might need to sharpen those knives or a boning knife might be the tool needed for your processing

[@CedarHillsHomestead]

Devin sharpened those for me about 1 week ago after making this video and it was a night and day difference. I wish I’d asked him to do that before making this haha. It does help a lot 😁

[@Dinkyjean1]

Belly meat = Rabbit BACON!!🤤🥓

[@tamwolf20]

The very few times i cooked rabbit it was not a success. I am a bit gun shy now. I look forward to trying it this way. I never thought of rabbit liver and onions. We like liver and onions. Yum

[@randybacorn6900]

Do you use dill or sweet pickle juice?

[@CedarHillsHomestead]

Dill pickles! 😁

[@doinacampean9132]

Sorry.... 3 DAYS in the crockpot????

[@CedarHillsHomestead]

Yes, I’ll upload a short of what it looks after 3 days. Don’t turn it off at all during these 3 days, it needs to be constantly on. Low heat so it doesn’t scorch. The bones are so soft you can squish them between your fingers and they crumble like sand.

[@MrKjetil1965]

@@CedarHillsHomestead Do you cook it on a gas stove for three days? What does that cost? There must be some other way. What about fermentation instead, would that work?

[@CedarHillsHomestead]

@@MrKjetil1965 I use an electric crock pot, it costs around 55 cents to run it for 72 hours straight.