How To Cut Broccoli the RIGHT WAY!

[@antonioruzza5650]

Jack is doing a wonderful production job. Give him a big raise.

[@melvinatkins998]

Jack is paid is paid well enough!…. Just to snack on a Master’s food!…. 😂😂😂😂

[@marley9904]

​@@melvinatkins998😂😂😂😂😂😂😂😂

[@melvinatkins998]

@@marley9904 I’d work for scraps!…. Just to eat Jean’s leftovers!.. 😂

[@jpatt1000]

The perfect loop!

[@lindaliang3825]

So neatly performed!

[@TheRealHaloLover]

Yes! Do not waste the stalk, it's very good. Slightly sweet and a nice texture

[@Thalanox]

I always seem to keep some of the woody parts of the stalk. I don't know where to properly cut it off, though I'll do that peeler trick next time I make broccoli.

[@DarrenHarrison7160]

I set them aside with the cauliflower stalks and make soup with Stilton cheese.

[@KevinHillofDOOM]

That's the chefs part. Sometimes save it for myself and and have it raw while waiting for the florets cook. Tip I saw from Jacques Pépin

[@higherquality]

I eat the stalk raw and usually look up to other people staring at me appalled

[@parabelli]

​@@KevinHillofDOOM Just did that yesterday😂

[@shleaumeau7740]

I love the energy Chef Pierre brings to every clip. His sense of humor makes these tips very memorable. If I ever see anyone cutting broccoli wrong, I'll tell them "don't be a ding-dong!"

[@Marrio49]

Chef Pierre is a top notch master chef. What better combo than Italian and French. No such thing as this Michelin chef BS with him. He doesn’t need that nonsense. He got to where he is the right way. Education and experience. Bravo chef Pierre. 👍

[@ChefJeanPierre]

🙏❤️

[@What.The.Fluff.]

Awesome! 🙌 He's no ding dong, that's for sure!😅

[@LeJobastre1215]

He's French first

[@Marrio49]

@@LeJobastre1215 why because you have a French name?

[@LeJobastre1215]

@@Marrio49Maybe because he's born and raised in France?

[@chalkiememe4183]

My husband introduced me to eating the stems of broccoli and cauliflower etc, he’s from a different country to me so eating habits differed greatly, thankfully his normal Mediterranean diet has led to my smaller waistline and better health over the years 😜. I try many of your recipes and love your charming, fun style of teaching us. Thank you for your hard work.

[@bryant475]

Also, another trick to activate the potent disease fighting antioxidant- Sulforaphane: Leave the cut up broccoli out for about 45 minutes before cooking/steaming, for the heat sensitive enzyme Myrosinase form Sulforaphane! Or, you can add some mustard seed powder, or raw kale/broccoli with the cooked one to activate it even more! Dr. Michael Greger talks about it, you can find the vid by searching "Dr. Greger Broccoli Sulforaphane Trick"! Also, Whole Food Plant Based Nutrition is even healthier than the Med diet, based on a few recent studies!

[@Edino_Chattino]

Try cauliflower leaves. They're delicious!

[@mht5875]

I've been on the Mediterranean diet for many years now, it really does make a difference in one's health and weight maintenance

[@bryant475]

@@mht5875 Whole Food Plant Based works even better, please look into it!

[@Dragonrdh]

I put the stems in soup.

[@Pssdoff3072]

I love the way this loops!

[@JonathanMorris777]

Dong! I watched it 4567 times before I realised it was looped... What a ding

[@lesliebarnard1997]

I love eating broccoli stems like a carrot. The stems are so good.

[@shazzer1976]

So glad to see stem being used! Hate waste!

[@robertbenavidez7164]

I love this guy, he shows u how to do things the right way.

[@ruhmuhaccer864]

I love this guy, he is not a ding dong.

[@robertbenavidez7164]

@@ruhmuhaccer864 Yes he's a legitimate Chef 👨‍🍳 ...with Tons of experience.

[@AmericanChoirboy]

He cut against his thumb.

[@patatr4943]

@@AmericanChoirboythat’s how u suppose to do it lol

[@abyssal_phoenix]

I do it almost the same, I don't cut from the florets towards the inside, i just make straight cuts, picking the out stems first:)

[@bobromphf9644]

I can,t tell you the number of tips and recipes I have used from Chef Jean Pierre over the years. Many thanks from an average guy trying to cook better.

[@Laura-fj2ks]

Oh gosh .. I love Broccoli but the stems are my favorite 🎉🎉🎉thank u chef ❤❤

[@kumbakumba794]

I have a feeling that we live in the same kitchen 😅😅😅because I wach your videos everyday.thank you so much.mervi beacoup.

[@Mah_Na_Mah_Na]

Imho, the stem is the best. Love the new shorts, Chef! ❤❤

[@asmrelief4914]

Same! so tasty 🤤😁😋

[@professornuke7562]

The stem is the worst. The Carp of the vegetable world. Imho.

[@perspectv1]

I always did it the proper way you showed. I was not taught this, but it seemed the most logical to me.

[@ButtonsTheMonkey]

Same, I don't know what drove me to do it like that but one day I tried it and it worked so well.

[@Megiago]

lisan-al gaib!

[@ng_d_marc]

common sense.

[@Kishan_Baijnath]

​@@Megiago literally only came here to say this.

[@S0ulfire84]

that means you’re not a ding-dong. Props to you.

[@Shellyshocked]

I enjoy the shorts popping up, but I definitely enjoy the longer videos more ❤

[@doingitfresh7544]

Man... I have wasted all the stems all these years. Just tried it and it was awesome. So obvious and simple but never thought about it. Thanks Chef.

[@troyferreira-sl5ew]

Your videos have a vintage feel to them. I love your videos.

[@loisjohnson7272]

❤ actually ,MY favorite Chef ! I Watch him all the time, trust him to make me a good cook! Haha, Thanks Chef, friend in North Carolina,

[@AlexIsModded]

The way you looped your commentary so perfectly had me rolling!

[@johnsmall9807]

Wonderful watching you, yes even just cutting up broccoli!!! Such joy from this simple task done correctly - THANK YOU CHEF 🙏🙏🙏

[@anitraahrens905]

❤ Thanx, Chef Jean-Pierre! ❤

[@JKGEmslie]

Always love your tips and tricks. Love how exciting you make cooking I have learned so much. Thank you Jean Pierre!

[@marcelaamaya6790]

The best Chef 👩‍🍳 😋 👌 of all the time.

[@RogueRM]

I'm a qualified chef and when I'm in the kitchen my internal monologue is in Chef Jean Pierre's voice.

[@vcuheel1464]

Very happy to see the stem being used. That’s the tastiest part.

[@nancyleigh8016]

I'm happy to say I've been cutting my broccoli this way for years. Same with cauliflower ❤

[@sklikizos]

Same here. Only I lightly peel the stems and then cut them lengthwise. Then steam them and that way they are both crunchy and soft in a single bite which I really like.

[@kaleimaile]

You crack me up, Chef. I love your videos!

[@norma2310]

Don’t be a ding gong 🤣🤣🤣🤣

[@dapadou1]

He is the coolest cool cook on the planet Dingdong! I ❤ his channel!!!

[@theseusblackwell5252]

Even cutting broccoli the right way, I'm still a ding dong.

[@RC-yb5dp]

😂😂😂

[@helz13]

😂

[@Malechiktiti]

Great to see your videos again! Health and Blessings‼️😞🫶🙋🏻‍♀️🙏

[@Dantprime]

I love this short! I sometimes don't have as much time for longer videos so it's always fun to have some shorts I can watch

[@wmjtalkington]

I will no longer be a ding ding thanks to you! Love your talent thank you for sharing

[@nozee77]

I love that you use the stems as well, they're delicious and healthy too, and the leaves as well! Same goes for cauliflower and other veggies. I even use carrot greens for pesto or the stems of woody herbs to flavour soups or sauces. The stems of soft herbs are eaten along with the leaves or sauteed just a little bit if on the tough side. Saves money too, so win win. 😊

[@TeddGCM]

Love this guy! I am of French descent and like to think I have a little of Chef JeanPierre in my soul.

[@cat07777]

Today, I made some roasted broccoli 🥦 with mushrooms, tomatoes and onyo - I cut everything the way you taught me. :)

[@ChefJeanPierre]

👍👍👍❤️

[@jonslg240]

​@@ChefJeanPierreAwwww, maaan! I was SURE I invented this method 😂

[@SBanderaB]

by decades he has been the best chef and still is.

[@AlmightyAphrodite]

I LOVE the stems for my risotto ❤

[@steveb9525]

You are the greatest Chef Jean! Love your lessons

[@a8anasios666]

Ding dong reporting for duty😂❤❤

[@ChefJeanPierre]

🙏❤️

[@NerdGlassGamingPA]

Huh, nice ! I was intuitively doing the correct way. Thanks chef for teaching us !

[@ChefJeanPierre]

👍👍👍

[@shazaridarius6963]

I'm so very happy that I found you! ❤🎉 You just put a huge smile on me face! 😊😅😂

[@ChefJeanPierre]

Just just did the same to me!!!🙏❤️

[@rosemaryarguello9194]

I love his enthusiasm in cooking

[@tony1990]

Thank you for this, I grew broccoli recently and had chopped it up unceremoniously and got stuff everywhere, I'll be using this method from now on!

[@carolschedler3832]

Exactly this!🎉. The stem coins are delicious when peeled!

[@Steve197201]

I think you should sell some shirts that say Don't be a Ding Dong! 😂

[@colekter5940]

Chef never hocks products at us, and he does sell branded cookware and signature ingredients on his website. I think he's hyper focused on teaching us to cook and doesn't want to sell tshirts and toys when they have nothing to do with the kitchen. I think it's a calculated maneuver rather than a missed opportunity.

[@lexijones8019]

Yes😂❤

[@voldemortified]

The technique of cutting just the stem of individual florets, then pulling them apart to make them smaller (vs. just cutting all the way through the entire floret) has been a *game changer*, for the cleanness of the resulting cuts, and the amount of mess left on the board after!!

[@rachelleanonymous2740]

I like to grate the stems (using a cheese grater) and use them to make broccoli-cheddar baked macaroni and cheese!

[@PhilKoenigBrooklyn]

I've been doing this a couple years now since he showed me. I love the stem

[@marcusseal4372]

Amen. I had figure that out on my own so thank you chef for sharing for everyone else! ❤

[@AnnieHyams-uo9pm]

Thank You So Much For Showing Us How To Cut The Broccoli Florets And Stems 🥦🥦👍👍😀❤️❤️ And Thank You So Much For Sharing Your Very Useful Tutorial Video @ Chef Jean Pierre 👍👍🥦🥦😀👍👍❤️❤️

[@ReRiderChi]

He really knows how to handle the stem.

[@dblackjr52]

Double thumbs up to my favorite chef for saving the stalk, best part in my opinion !!

[@Mardy72]

I love this guy 😂

[@mosthatedminnesotan]

Smooth transition!

[@ralsharp6013]

Pssst... Use edge of your knife to Peel the stem as if peeling an orange. The stem is super delicious eaten raw as a snack, or cubed/grated up in a salad.. Yum! Prebiotic stems!😊

[@Milen983]

I am not a chef but I cut the broccoli exactly as you. It is just intuitive and logical to do it that way and not the other way. It took me a few trials and errors to understand how to do the right way.

[@GC_420]

Dana Carvey was the first professional broccoli chopper

[@colekter5940]

I mean.. he was impersonating Elton John sooo. .. . Wasn't sir Elton the first? 🤔

[@Batvolle]

I think the shorts are a good idea for people with a short attention span. Makes it easy to share

[@katie7748]

Shorts are part of why people have shorter attention spans than we used to.......

[@Batvolle]

Yes, but I think you have to go with the flow. Either you move with time, or time moves you. @@katie7748

[@BillSmith-fx7xx]

I never knew to peel the stem ! Makes perfect sense. Less bitter. Thank You ! I will try this very soon.

[@mousemade1]

Stem is the best part!

[@djfnace]

My favorite chef. I always follow his mussels recipe. The way he says onion makes me smile a lot.

[@rainseductress]

This guy is a character lol

[@dwaynerider-dq8ed]

Thank you! This farm boy did it naturally as a child! Ya made me feel better...😅

[@Mus34679]

He forgot the part where you submerge the whole thing in butter.

[@Shellyshocked]

😂 Everything's betta with butta, lol. He's definitely one of the best on youtube. Love watching his videos. Your comment was hilarious and definitely made me lol.

[@adamstriebich530]

I absolutely love this man

[@johnwright6706]

Nice loop cut.

[@ChefJeanPierre]

🙏❤️

[@m444ss]

I love this channel. I've learned so much and made so many different - and sooo good - dishes that i'd never have tried. Thank you, Chef Jean Pierre!!

[@cynthiagonzalez658]

That's how I have always done it.

[@BoholanaChimixVlog]

Thank you 😍😍good info Viewing from the Philippines

[@Barthaneous34]

me who waves his fingers everytime i eat something good and delicious now!

[@DebraofSENC]

Thanks again for sharing your helpful knowledge.

[@weeeeee374]

Ngl, I had no idea you could eat the big ahh stem.

[@weeeeee374]

@natsockaiser2067 100% trying it. Feel foolish I haven't

[@coalcreekdefense8106]

I don't personally like the texture, but yeah, lots of people even like them better than the florets. Enjoy!

[@Visitkarte]

Thank you,Chef Jean-Pierre and Jack- I LOVE the shorts!!!

[@soniamf7925]

*That's how I do it too. It's neither necessaire to cut the flowers: we can just pull them outside of the branch. All it is DELICIOUS!*

[@Standupcomedyclass]

You’re the best Chef JP!

[@xXScissorHandsXx]

Great stuff and extra proud of the rip method for the bigger chunks you need to have be more manageable. Too many times I've seen people just chop through them like its a head of cabbage 😮‍💨

[@flirtini3495]

J’adore 😊merci chef Jean-Pierre !

[@johnf2539]

I have cooked several of Chef JP's recipes and love them!

[@codynewton5034]

So good to see someone with a brain who knows how to use broccoli stem!!!! 😊 People! Even if you aren't vegetarian or vegan, finely chop, grate or dice broccoli stems and slow cook them... Add them to mince beef or meat to bulk it up or just as a meat substitute. ( Just don't waste it!!!) It is so tender and tasty when cooked slow 😊

[@SirSutty106]

This is cool to see as I actually started doing this a year ago. Noticed that it creates less mess and less waste when you make the small cut and pull it apart

[@FrazierMtnCheese]

Wow what a great tip! Thank you chef 👨‍🍳

[@mattchavis5621]

What is this? Chef recommended water?! The enemy of flavor?! I kid. Another great short Chef.

[@ChefJeanPierre]

🙏👍

[@josephpena823]

Yes the stem is good too, I so agree!

[@zionistgoddessofstars]

This is very helpful! I make sure to do this next time!

[@-RONNIE]

I can't see how people do cut it down the middle like that because it's weird. Well I'm glad you're showing people the right way

[@brendaw.7597]

Chef Jean Pierre is the absolute BEST!!

[@daveg5857]

I love it. I'm not wasting any more stems!

[@CaptainFruitTV]

The way the video loops is just "chef's kiss"!

[@oliverholland7236]

His voice makes me so happy 😊 Also never knew the stem could actually be made palatable, I've always been told to throw it away as the crap part.

[@nurxxc]

YESsssss we all need to be ding dong to get your special tips....loves fm an ant in woods, Malaysia. Tq Terima kasih taw...

[@davidw7531]

Probably the first time i've seen a cooking video where the hack is the way i've always done it. Nice!!

[@cat52]

Thank you for showing this!

[@JoshLathamTutorials]

Yes! Always cook the stems! They're delicious.

[@gailallwn8400]

My favourite chef. ❤❤greetings from Douth Africa ❤❤❤

[@johnsciarrone7245]

A few suggestions. Can you do a chicken dish that involves balsamic vinegar. Home made short rib ravioli and or crab ravioli. Thank you and keep up the great work!

[@carolegeddes998]

Thank you for another great lesson

[@helz13]

Your voice makes me smile chef 😊

[@secondbreakfast956]

I love these videos! The broccoli stalk portion makes a wonderful broccoli slaw, too. Just hit it with a grater.

[@kulturfreund6631]

Excellent. - I also never waste the stem. P.S.: I often eat organic Broccoli sprouts.They are said to be one of the powerful foods to prevent or cure cancer.

[@suepetzer5996]

I love using the stem in my veg soups, tasty and robust. I do cut the broccoli about the same way here