How to Debone a Leg of Lamb with Ashley Moore | ATK Cooking School

Boneless leg of lamb can be expensive, but it's a lot cheaper if you debone it yourself.
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[@LinkRocks]

Good tip on removing that gland. Thank you so much, Ashley!

[@martinpurcell9759]

Novice chef here, tried it, worked perfectly. Many thanks for the lesson and clarity !!

[@chuckythecheezerpen6715]

You were no. 1 on my search! I sat across the room from you in math class! Ty for this awsome lesson!

[@juliafiore120]

I absolutely love this channel, ladies!

[@MsMollyson]

I look forward to trying it. Thanks

[@sharonavictoria7155]

Thanks for showing us the technique ! ❤

[@jackroot5381]

Very helpful video - thank you!

[@lauriehunecke9509]

I LOVE ❤ THIS SHOW!!!!!!

[@barbaracholak5204]

Hello ATK Salutations from California 😋

[@bigbob1699]

You are one of the few that stress the importance of the sharp knife. Well done.

[@david_reynolds3660]

Smart, educated, intelligent, and such a beautiful redhead! We need more of her out here every day

[@alexanderivory-brown118]

Thank you soooo much Ashley! this was great, really!

[@travissimpson7061]

Great info to know... Too bad I don't like lamb, lololol. But I imagine pork, beef, chicken and turkey can be deboned similarly.

[@kevmuso4336]

i tried this once, it took my amateur self 30 minutes!

[@aquajuwel7098]

Fun to watch. When that is said, knifes are not my thing, I am too clumsy….a couple of weeks ago I cut my finger to the bone cutting salad….

[@jakesyaseen8494]

See you later 🤗👍 from Johannesburg South Africa

[@stephencolvin7819]

Love a lamb roast, with roast potatoes, peas and mint sauce.

[@yuri-nt3np]

Jesus she makes it look so easy

[@jonbrown9490]

That isn't true regarding the size of the leg. Some breeds are just larger. The "lamby" flavor comes from lanolin in the fat...so that's why older animals tend to have more of a lamby flavor...they have more fat. If you really want lamb to be mild and tender buy grass fed lamb direct from the farmer.

[@LoBelly]

Saving money ~ Bonus :D

[@infin1ty850]

I must just not live in an area of the US where you a actually have a choice between bone in of deboned leg of lamb. Leg of lamb has always had a bone in it, I can imagine any reason why you want the bone in there.

[@captainamericaamerica8090]

Leg' o lamb

[@technoforever888]

I hate lamb, but I should know how to do this, nevertheless. thank you

[@AirrowRocket]

Should have let the baby live.

[@dantean]

What I could use is a lesson in how to AFFORD a Leg of Lamb these days. Have you seen prices these days?!

[@LinkRocks]

Price gouging is happening all across the board and it's frustrating.

[@madelineS98789]

Here in NJ we buy leg of lamb for $7/lb. Not too bad.

[@gora876]

Hmm, I don’t know. This looks so hard! Do we have to pray to god for 7 days while living in a cave, reciting the whole Torah backwards without any sleep, rub our whole body with mud from deepest part of the Dead Sea while cursing the evil spirits?

[@davidbelgrave1971]

I'm sick of Americans saying lamb is gamey. Lamb is not gamey, you're just eating bad lamb. That said, if your leg weighs 10 lb you're not eating lamb, you are eating hogget or mutton.