How To Deep Fry Chicken Livers And Gizzards

[@larrycanepa]

Just made gizzards and livers tonight following your seasoning and frying technique. So dang good! Thank you!!

[@georgiacookingforthesoul]

You are so welcome! Glad you liked it.

[@davehoward2791]

I don’t like livers, but I eat gizzards about once a week. Some folks like to tenderize their gizzards but not me, I just soak them in buttermilk for about an hour, run them thru the flour, then fry them up with salt & pepper like my daddy taught me 50 years ago, but I think this week I’ll try your recipe. That Accent (which is straight MSG) is a game changer for sure, just makes everything so much better. Never thought about putting it on fried chicken, but I’m gonna give it a try. Thanks for another awesome recipe! 😊

[@georgiacookingforthesoul]

Thank You so much Dave!

[@jacquelineduplantier5563]

Delish. Gonna fry me some chicken livers for lunch. 💕💕

[@georgiacookingforthesoul]

That sounds good.

[@vincelee6247]

This looks awesome. I gotta make this for my dad and i. Thanks for sharing..

[@georgiacookingforthesoul]

Thank You so much! I hope you enjoy it!

[@reflectionsofsunlight9667]

So, i had both of those alot of years ago, they were pretty good. I never fix them, but those look good. Have a great day, hon.

[@georgiacookingforthesoul]

Thank You so much!

[@pennylaughlin1757]

I order livers at the fishcamp and bit into one that had a big green tumor in it , hot almighty l about passed out , l was awful to see but didn’t change the fact l still love them 😱

[@georgiacookingforthesoul]

That's why it's best you buy and cook them yourself, then you know exactly what you are biting into. Sorry you experience that.

[@lauraslilhomestead9208]

They look so delicious ! It’s been years since I had gizzards…. I was told they need to be boiled for a long time and then dried off and fried to make them tender ? You don’t ?

[@georgiacookingforthesoul]

I don't boil them first, I just fry mine, and they are not real tough have to eat them warm once cold then they are tough.

[@cgil1974]

Beautiful treat! Thank you. :-)

[@georgiacookingforthesoul]

You are so welcome!

[@stonedtowel]

Perfect thank you🙏🏻

[@georgiacookingforthesoul]

You are so welcome!

[@moultrinabrock-jo1bn]

❤looking delicious

[@georgiacookingforthesoul]

Thank You so much!

[@bartjacobs3394]

Dang that looks delicious..🥰🥰

[@georgiacookingforthesoul]

Thank You!

[@keristonfitzgerald6514]

I have to boil mine first or they be too tough and soak them in buttermilk

[@georgiacookingforthesoul]

Yes; everyone cooks them different. I don't like them but one way and that's Fried only. Cook on medium all the way and they will not be as tough.

[@kenfox22]

Season the flour

[@georgiacookingforthesoul]

I don't season flour, and I am not going to change.

[@eggsnsalsa702]

That is so much sodium. But looks so good!

[@georgiacookingforthesoul]

I know, but it tastes so good