How to Defeat DMS on the Hot Side with pFriem Family Brewers

Josh Pfriem, cofounder and brewmaster of pFriem Family Brewers, explains how they go for a vigorous boil and efficient whirlpool on the hot side to minimize the risk of DMS off-flavors in their pale lagers.
Full 62-minute course: learn.beerandbrewing.com/cour...

[@ChadzBeerReviews]

i just had their mexican lager last night. that's a style where a little DMS probably wouldnt be noticeable because it has a corn taste anyway