#shorts #onion #onyo #dingdong #how to cut an onion #the only way to cut an onion #easy way to cut an onion
Пікірлер: 5 100
@TFoxVA3 ай бұрын
I came for the technique I stayed for the onyo
@danb2393 ай бұрын
I stayed for the ding dong
@salma_Nella222 ай бұрын
😂😂😂
@Aarkwrite2 ай бұрын
@@danb239I was gonna say this as well 😂
@QuintinMasseyАй бұрын
Haha!
@brijessie1521Ай бұрын
😂😂😂😂
@tommycato63683 ай бұрын
Beautiful, puts tears in my eyes!
@twangology2 ай бұрын
lol
@TheWeirdWorldOfVideoGames2 ай бұрын
I see (through my tears) what you did there. 🥹
@jjstarrprod2 ай бұрын
You've got a great screen, then. In full 8K, odoramat included.
@salma_Nella222 ай бұрын
Lmfaoo deserves more likes
@loveme60672 ай бұрын
Super eye wash😢
@tinydancer742615 күн бұрын
I have been cutting onions in this manner since I started helping in the kitchen at 10 years old. 73 now. Never did understand the reasoning behind that horizontal slicing business. I figured this out on my own using the same logic as this gentleman. The validation feels so good.
@rainhaskins14 күн бұрын
saaame! it just felt like it made the onion more unstable and like i was more likely to slip or cut myself!
@ParrotPentester14 күн бұрын
I think the main reason is to make the squares smaller, but it's more or less a personal preference because if you're in a pretty high-end kitchen, that extra cut can be worth it for presentation, but if you're in a normal resteraunt then there's really not much point considering people are there to eat food that tastes good and looks appetizing enough.
@CanadianArchaeologist14 күн бұрын
Same, but I'm 50.
@jimbojones683014 күн бұрын
@@CanadianArchaeologist Also same but I'm 30, but have a visceral dislike of chopping onions so I focused very hard on cutting them as fast as possible.
@lily82414 күн бұрын
The horizontal cut is necessary to get a perfect dice. Not necessary if not wanting a perfect dice, anyone who knows how to dice an onion would realize this fact and cut them the way they want.
13 күн бұрын
I love when he says "the fabrication of the onyo"
@MerkhVision11 күн бұрын
Lmao me too, like it’s been manufactured or something haha
@harrymu1482 күн бұрын
its a french way of going about it. the more contemporary english way is "the onion's make-up"
@thegodofpez3 ай бұрын
“Don’t be a ding dong!” 😂❤
@benoit83813 ай бұрын
All those ding dong on TikTakTok !
@papaechozulu37373 ай бұрын
Dont be a ding dong is the best advice ever.
@DaxianPreston3 ай бұрын
I prefer to leave the root end on to hold together better.
@epicon63 ай бұрын
I had to subscribe the moment i heard it 😂❤
@aragmarverilian82383 ай бұрын
Embrace the onyo :3
@JayBigDadyCy3 ай бұрын
Been calling it an Onyo for like 6 years because of this dude lol
@tubekulose2 ай бұрын
Well, from a French perspective English speakers mispronounce "onion". 🙂
@JAWGA9122 ай бұрын
Miwebomuycalientesi
@elibeeblebrox10842 ай бұрын
@@tubekulose The French lost all hope of getting anyone to care about their language when they came up with their ridiculous number system
@tubekulose2 ай бұрын
@@elibeeblebrox1084 😁😁😁
@sashosamsung1328Ай бұрын
@@elibeeblebrox1084 ahahah yes mate
@honiideslysses1214 күн бұрын
I've been a chef for over 30 years and I approve this video. Food prep 101.
@nudtanunwarnnissorn10 күн бұрын
Stop capping bro please stop unless the video is a meme
@yusefbababa913115 күн бұрын
Holy shit. Pardon my language but that was the most informative thing I have ever needed in my life. I legitimately grew braincells from just this one video and after trying it for myself, I can confidently say that I have conquered the onion. No more differently shaped pieces, just simple dices. You've given me such wisdom, thank you !
@ppietras9711 күн бұрын
Don’t you mean the onyo?
@koolaidsalad11 күн бұрын
most informative thing you needed in your life.... i'm sorry to hear that
@Kewkky11 күн бұрын
@@koolaidsaladWhy sorry? Sounds like they're doing pretty great if a simple onion cutting video is the most informative video he's seen in his life. It means every other video is something he probably already knew.
@koolaidsalad10 күн бұрын
@@Kewkky I understood it as they prioritize this video more than other things that could be applied on their life
@user-pz4yh9pr8d10 күн бұрын
😂 I sensed sarcasm bigtime!
@nazart78302 ай бұрын
I’ve been a ding dong for 40 years, after watching this I’m no longer a ding dong
@Random-xw1fg18 күн бұрын
😂😂😂
@Random-xw1fg18 күн бұрын
OMG I can't 😊😊😊😊😊😅😅😅😅
@YesOkayButWhy18 күн бұрын
Prove it, post a video. I think the rumours of your undingdongification have been greatly exaggerated.
@AdamRoyalski18 күн бұрын
😁😄😂
@Pootie_Tang17 күн бұрын
@@YesOkayButWhy I support your suspicion and your request
@debbiesmith576317 күн бұрын
Thanks for EXPLAINING how and why!
@virgin1010115 күн бұрын
And what!
@CometWave14 күн бұрын
@@virgin10101did you watch the video with your eyes closed ? 😂
@pulsar-_-450413 күн бұрын
Yea, I like it when they explain how because Asian mothers (my mom especially) don't really like changing their techniques much and would rather teach you how THEY do it
@ramalshebl6014 күн бұрын
"don't be a ding dong" has to be somewhere in the top 10 quotes of all time
@trollingisasport13 күн бұрын
Nice! Can't wait to try this when I make ice cream tonight.
@gillianadkins814820 күн бұрын
IVE NEVER UNDERSTOOD THE HORIZONTAL CUTS, THANK YOU!!!!
@Kjolbeeful17 күн бұрын
so explain now why he cut the root? if the root can hold everyting together...
@Brutalyte61617 күн бұрын
@@KjolbeefulSaves the trouble of removing the root later, and the layers are bunched together enough at the root end that they'll hold the rest of the onion together for you while you finish dicing if you don't fully cut through them
@reeceraur873517 күн бұрын
Same! It's pointless and risks injury.
@turdferguson768617 күн бұрын
@@reeceraur8735 literally everything risks injury. especially anything involving a knife. so have fun in your flavorless padded room where you lie still for 24h a day to minimize risks of injury. which in itself will cause injury. or, just pay minimal attention to what youre doing and enjoy the amazing flavors and aromas of the versatile onyo' like a normal person.
@reeceraur873517 күн бұрын
@@turdferguson7686 HA! What are you on about? You sound unhinged. I do utilize onion however, I do not make unnecessary horizontal cuts while chopping them. It serves no purpose. All that other nonsense you mentioned in your bizarre diatribe is irrelevant.
@FreeStyleBoy5025 күн бұрын
Thank you sir, you saved me from a life of ding-dongery
@KateOwino15 күн бұрын
🤣
@akagetobimaru199411 күн бұрын
I got a teary eyes watching how beautiful this is
@prayunceasingly202915 күн бұрын
Beautiful teaching on dicing the onyo!
@mirandanyakudya538811 күн бұрын
😂
@beafraidofinsectattack3 ай бұрын
Onyo are the best The world needs more onyo
@user-ut3jk7it6c3 ай бұрын
onyo has so many layers, just like me
@Letmehansoloforher3 ай бұрын
Shrek's favourite food is Onyo ❤
@Brrxnd3 ай бұрын
@@Letmehansoloforher someone clearly didn’t pay attention to the movie 🤭
@AshenElk3 ай бұрын
'onyo was a good Ghibli movie.
@Letmehansoloforher3 ай бұрын
@@Brrxnd We have so many movies include "Onyo". Which movie you are talking about?
@aiercooledengine3 ай бұрын
Finally a French/Italian chef who recognizes that the Universe has already partially diced onions for us.
@taradwan3 ай бұрын
Universe?
@stettan13 ай бұрын
@@taradwanyou don't really think the Centaurians could do without onions and garlic, do you?
@Millesimal_Ed3 ай бұрын
*God
@dimitrijekrstic75673 ай бұрын
Tomato tomato @@Millesimal_Ed
@yuh68123 ай бұрын
God*. Lmao Universe, joker. Everything has a creator, infinite regress which means it has to be an uncaused cause that caused it all. Logic
@DrexFerguson14 күн бұрын
Onyo just became part of my permanent lexicon..
@web3wizard38112 күн бұрын
as soon as i heard onyo my heart filled with warm and fuzzy nostalgia feels
@kellypatterson850616 күн бұрын
This video is a real tearjerker
@naseweisss45112 күн бұрын
I see what you did there you layered oaf
@raymondwilliams260918 күн бұрын
Wonderful technique. Who else's eyes are watering just watching this .... ? 😭😆🤗❤️🖖✌️
@Larwood.17 күн бұрын
That's just how the onyo is
@muniraakherwaray286016 күн бұрын
Red onyo don't make you weep. Maybe after 46 years chopping onions, no more weeping for me😅
@MauiWowieOwie14 күн бұрын
the sharper the knife the less cell walls are destroyed, less lachrymator compounds are released. this guy keeps sharp knives so I'll be he was fine.
@KingdomChld12 күн бұрын
"Don't be a ding dong". Beautifully said! Exactly how I feel when I see people cut the onyo horizontally.
@TalaaboDheer13 күн бұрын
I like how they embraced the Onyo LOOOOL
@saiiiiiii119 күн бұрын
Wonder what Ramsey has to say about this perfect Onyo
@movienight930214 күн бұрын
I remember him doing this, as well. He also likes to add oil to his pasta water.
@electricpaisy604514 күн бұрын
Gordon was fine to loose onion cutting competition against a prisoner
@davetofu13 күн бұрын
ramsey is a ding dong
@FelixJacobus13 күн бұрын
ramsay is a tv personality, not an actual chef
@Void_Out12 күн бұрын
@@FelixJacobus He was a chef before he was a tv personality. And the fact he has shown to be able to cook and all his owned Michelin star restaurants would say otherwise.
@zwinmagellicar67203 ай бұрын
FINALLY!!! SOMEONE WHO MAKES SENSE! I always thought it was stupid to do the middle cut horizontal.
@matteomariani51603 ай бұрын
Same lol
@ackshually4043 ай бұрын
The horizontal cut helps the diced pieces come apart when you throw them in a pan. Its not necessary unless you are cooking in a high end restaurant that does too high volume to worry about separating the bits by manipulating then with a spoon/spatula
@olevaar89953 ай бұрын
The edges tend to be slightly oblong and a little bit larger than one might like ideally if you don't do the horizontal cut, but for most purposes, it's not necessary.
@whatisthisayoutubechannel3 ай бұрын
it's mostly to make the side pieces smaller since if you're doing equal distances the side ones would be big
@snakejazz2 ай бұрын
I never understood why people do that either, once you finish the 90% julienne you're already set to dice.
@duckalot12 күн бұрын
oh my gosh, me being amazed thinking that there was a human out there somewhere that actually looked at the anatomy of an onion, and cared enough to develop this technique
@harrypalmer485713 күн бұрын
I love videos like this. Learning from people who actually know what they're doing.
@ScROnZjara2 ай бұрын
"Don't be a ding dong" made me to subscribe😂😂
@liamhuse659718 күн бұрын
Literally
@Zalzzevzaria17 күн бұрын
wish i would have known about you when i was younger, i would have definitely been less intimidated by working in the kitchen. now, because of your recipes, techniques, and ease of use explanations, my cooking has skyrocketed in the kitchen, i no joke, enjoy cooking for my family on the regular now since i found your channel years ago. keep up being awesome man, you inspire a lot of us!
@Whatdoesthisboxdo15 күн бұрын
I love your comment 😊 cooking is at least 75% confidence, it becomes a lot of fun once you start to feel comfortable in the kitchen
@Zalzzevzaria15 күн бұрын
Definitely, it's scary when you're young and unsure of how to react with criticism. That was the thing that scared me when I was a kid "what if they don't like it?" When I started seeing how much fun cooking can be, I stopped giving a shit.
@Snake2s13 күн бұрын
ssss
@Zalzzevzaria11 күн бұрын
Ssssssssss
@focusonthepie14 күн бұрын
onyo branding and minecraft music is what we all need in life
@navi_66216 күн бұрын
I used this video in the kitchen just now. Thank you! Perfectly diced onyo!
@GreyerShade3 ай бұрын
"Dont be a ding don, heres how to cut an Onyon!" 😂
@moneymonke3 ай бұрын
Onyo please
@the1337fleet2 ай бұрын
It literally says "onyo" and sounds like "onyo," not "onyon." Accent aside, spelling it "onyo" isn't funny either, but that's how it's spelled in any case
@GreyerShade2 ай бұрын
@@the1337fleet Google "alliteration" you ding don! 😂 🤣 And loosen your helmet strap! 😂
@the1337fleet2 ай бұрын
@@GreyerShade yo, alliteration is repeating similar sounds at the _beginning_ of each word, like "Harry hurried home" Did you mean a _rhyme_? Is that why you said "ding don" instead of "ding dong"? Butchered the original even MORE just to say you meant to make a rhyme while sounding like you were quoting the video. Maybe I'm not the only one who needs to spend more time on Google! Thanks for the laugh 😂
@GreyerShade2 ай бұрын
@@the1337fleet Remember, you came here, I didn't come to you. Its Alliterative Assonace. It wasn't misspelled, it was intention. If I'd known I had to be so specific, I wouldve drawn you pictures. Say it with me: DING DON.... ON-YON. Now try it without: DING DONG.... ONYO. See the difference? It was a poetic device using consonants (alliteration) and vowels (assonance). Now that we've concluded this junior high level course in English and literary devices....... Kindly FackOff! 😂 🤣 * hawk thuu! *
@user-xo3hr2pc2f17 күн бұрын
This is superb technique. Thanks chef.
@grandmafrosty14 күн бұрын
Honestly, the mind blowing part about this for me was how he cut off the ends. I was taught to cut off the non root end and leave the root end to keep it from falling apart. I love this method so much better
@isowiesow90352 күн бұрын
I LOVE HIS ACCENT!
@LH-jo7os3 ай бұрын
Wow this is by far the best, efficient, and logical way to cut the onion
@scottrowe5333 ай бұрын
It is far more efficient and practical, and I am gobsmacked to think that I've been doing it the "other" way for more that 20 long years. 😕🤦♂️
@meikazusora57362 ай бұрын
Onyo*
@ZaahirJappie2 ай бұрын
Pity we dont have Onyo's anywhere in my country 💀
@syjwg2 ай бұрын
Nope! Just cut off both ends with the same "chef nife" and continue as it was shown.
@Crank7972 ай бұрын
@@ZaahirJappie what country is that?
@abravo1433 ай бұрын
That's a perfectly sharpened knife... cuts are very satisfying
@LordofDestruction12321 күн бұрын
Just now realizing I need a new knife. I couldn't possibly slice so cleanly with the one I have now.
@robertthompson17621 күн бұрын
Whetstone bro, game changer. I literally sharpened 3 of my knives yesterday.
@AlexAnteMachina19 күн бұрын
@@LordofDestruction123 you need to learn how to sharpen you knifes. ;)
@willemthijssen108218 күн бұрын
Also prevents the crying when cutting onions
@JohnVJay18 күн бұрын
@@AlexAnteMachina And you need to learn how to spell "knives" and "your". ;-)
@TonyK1985Күн бұрын
"Don't be a ding dong" that's TOP!!!!😅
@Nyanko_a11 күн бұрын
dont be a ding dong got me 💀
@myrianrose361924 күн бұрын
The super quiet Satie in the background makes this so funny somehow. Also I love how happy Chef is. "It's already perfectly diced for you!" It's like oh damn, the universe makes sense actually! Bless the mighty Oño!
@artistic_viper43972 ай бұрын
EXACTLY!! Someone who has some common sense with onion cutting!!!
@Reuben84h17 күн бұрын
*Onyo*
@mchmimi6 күн бұрын
“Don’t be a ding dong” 😂
@bryandeugau14 күн бұрын
"Don't be a ding dong" my inner 12 year old self is cracking up
@uranium56943 ай бұрын
The Onyo is the reason I am subscribed to this channel! Best Chef on the internet!
@busisanindlovu21563 ай бұрын
I keep saying 'Onyo'😂😂😂😂😂😂
@bob948323 ай бұрын
he's actually telling «onion» in french which is spelled the same but pronounced the way he said it
@jonslg2403 ай бұрын
❤ ZEE OYOOOOO
@alangoudie13083 ай бұрын
@@bob94832spelled similarly but it's actually oignon with a sneaky g
@jobistrange16683 ай бұрын
Stfu stop glazing
@pumpkinlatte60493 ай бұрын
Finally a chef with a voice of a caring and cheerful grandpa
@Bulat-ft4il9 күн бұрын
'Don't be a Ding-Dong' killed me🤣🤣🤣
@Matty00213 күн бұрын
his voice sounds like he shouldve been in ratatouille 😆
@quedizzle73783 ай бұрын
This is how I ALWAYS chop my onyo!
@rexannam26463 ай бұрын
Me too ✋️
@patriciaapetrone3 ай бұрын
Me too. I could never understand why people sliced across layers that were already there naturally.
@edesbalazs3 ай бұрын
From now on me too 🧅🧅🧅
@badmandansanchez18233 ай бұрын
We do it for reasons, don't worry about it 😂
@muniraakherwaray286016 күн бұрын
What a wonderful teacher Chef Jean Pierre💯💯💯
@uweschroeder3 ай бұрын
Finally someone who cuts an onion efficiently. Done it that way for decades. I never understood why the dice should be any different with one or more cross cuts when the onion already comes in layers.
@jonslg2403 ай бұрын
❤ for the OYO! Even those who don't like OYO's or OYO rings, still enjoy the flavors OYOs add to dishes. OYOOOOOOOOO
@Vicandiers3 ай бұрын
I never understood why almost every youtube cook (even the really good ones) always do this. It's already in layers!
@neverstopschweiking3 ай бұрын
The horizontal cut is a ritual, it serves no purpose.
@raytenreiro10963 ай бұрын
Always wondered what that horizontal cut was for. Never did it that way.
@jhoags923 ай бұрын
@@neverstopschweikingIt’s to prevent the much wider pieces that are on each side of the onion. You can see in the video that the farther he gets off-center the wider the pieces are going to be.
@MysticManifesting12 күн бұрын
Thank you so much. I learned late in life to dice the other way and I didn't like it. This makes so much more sense. Bravo!
@TheWhiteTiger10112 күн бұрын
*in the distance, Luke begins to laugh uncontrollably*
@Aditya-le3pt3 ай бұрын
When people forget; "ONIONS HAVE LAYERS!"
@Michael-kp4bd2 ай бұрын
And onyos have *~*fabrication*~*
@downhillnut227322 күн бұрын
A Shrek reference ?
@PaulKMF118 күн бұрын
I love to put onions on my food. I have been doing it all wrong for years. Thanks. This method makes it a lot easier.
@jacobpast543715 күн бұрын
You have been _ding-donging_ it all wrong for years.
@879PC15 күн бұрын
Solid advice at the end!
@eternalvigilance569711 күн бұрын
I already cut onion that way, worked at a Japanese restaurant as a teen and that is the way the owner taught me to cut onions.
@2AGaph3 ай бұрын
He cuts the loop just as crisp as his onions. 👌
@lashlarue79243 ай бұрын
* his onyo.
@jacobhull83782 ай бұрын
how the hell did he do that loop
@danielapagliaro80253 ай бұрын
"Don't be a ding dong" I love that!!!!
@imsleepingbeauty13 күн бұрын
Oh boy, have I been cutting onions wrong. I guess I am ding dong lmao 😂
@magolor270612 күн бұрын
I think being told "Don't be a Ding Dong" is the biggest surge of motivation to improve myself and get stuff over with I have had in years
@richlrn643 ай бұрын
The best channel ever on KZbin.
@Shellyshocked3 ай бұрын
Absolutely 💯 😊
@mikec43083 ай бұрын
yeah no
@wormsali25 күн бұрын
My girl gonna be so impressed by me 🥰
@sammiesommie0715 күн бұрын
African that are already professional in cutting onion come here.
@shirleycham589115 күн бұрын
Dont be a ding dong😂, so funny, so cute, i sure remember you by that tag line... So professionally done, too 👍
@samafo269126 күн бұрын
thanks for the instructions...and for making me laugh at the end "don't be a ding dong" 😂😂😂
@Alexis84DE3 ай бұрын
Thank you!!! For decades I have never understood the horizontal cut!! The onion is already in layers! And yet literally EVERYONE does it. Senselessness to the extreme
@user-nm5fg4ht3q2 ай бұрын
the horizontal cut is only if you want it to look like uniformed cubes instead of a plain rectangle. completely unnecessary for cooking at home
@user-oe1wf8xt7p2 ай бұрын
В России никто никогда не делает горизонтальный разрез. Первый раз увидела, что такая глупость бывает
@mrdjr65442 ай бұрын
In Russia we eat the onion frozen, whole, like apple.
@user-nm5fg4ht3q2 ай бұрын
@@mrdjr6544 have you ever watched ray william jhonson and =3?
@coteof70552 ай бұрын
the horizontal cut is something you do to keep pieces from the outside edges from being overly large, but this is only a concern if you're cutting straight up and down rather than angling the knife to follow the curve of the onion like Jean Pierre is doing here
@RockModeNick11 күн бұрын
That's exactly how Dad taught me to cut an onion!
@thesilentangel829911 күн бұрын
Onyo sounds like the name of a plush onion with a beret, moustache and a baguette.
@ChefJeanPierre11 күн бұрын
😂😂😂❤️
@pathorn46713 ай бұрын
Finally a chef that says cutting the onion horizontally is a wasted movement 😂
@andimproud3 ай бұрын
Right! As much as I like America's Test Kitchen, they insist on doing that horizontal cut. And I'm just like, come on, y'all.
@Redhotshawntexas3 ай бұрын
Instead take the time to use a second knife to cut out the tips
@Sanxioned13 ай бұрын
@@Redhotshawntexaswhich doesn't have to happen at the start. Can cut it in half and then chop em off. The thumb method he showed does save more of the onion though.
@BintyMcFrazzles3 ай бұрын
Ain't nobody got time for wasted movement.
@peteroz73323 ай бұрын
👏👏 first time I see this way shown on yt.. I kept asking many content creators who did do the horizontal cut (or two) - why? why do they do that? nobody could respond.. or see why that cut was unnecessary fluff... 🤔🤷♂️ I tried to explain soooo many times... yet people couldn't see the sense in my description... I stopped doing the horizontal cut after a few days after being taught to chop onions in the restaurant's kitchen where I started my first job in 2004... that cut was a waste of time.. I had a bag of 20-25kgs of onions to chop per day... I saved a lot of time without sacrificing the quality...
@RazgovorIsDialog3 ай бұрын
Your onyo slicing skills are remarkable Chef!!!
@solitudeau818810 күн бұрын
10x better than the way they try to teach you in cullinary school. When you said theres no sense in cutting into the onion, thats what we were taught for both the Brunoise and Macadoine dice (3 cuts for the former, 1 for the latter). And yet, you've shown there is no need. They also didn't say what to do when you get to the end, so thank you for showing that
@loisjohnson7272Күн бұрын
My favorite Chef ❤
@jivepatrol683325 күн бұрын
Chef is the BEST! Thank you!
@slashroar3 ай бұрын
I never understood why people had to cut in the middle when, as you said, it's already perfectly diced haha. That is a very sharp knife btw, it cuts like it's butter. Perfect knife skills
@pamelah64313 ай бұрын
Butter. Hohoho ❤
@beanetricemcdaniel68533 ай бұрын
I wondered that to
@ChicknSandwich3 ай бұрын
Because Brunoise. Method in video is great as a rough cut method. You can see some irregular sizes and is perfectly acceptable for homecooking. However if you want the whole onion to be uniformly 1/8th inch squares, ie brunoise, then horizontal cuts saves time over repeatedly smashing a knife threw a pile of rough cut onions.
@gplus10003 ай бұрын
@@ChicknSandwich Exactly.
@bradenculver74573 ай бұрын
The middle cut is for a fine dice, brunoise as another comment mentioned. If you want your dice’s to be exactly even and fine, the horizontal cut is necessary. But for home cooking? It’s not at all necessary. It can be fun knife skill practices though, especially if you aren’t a professional chef dicing multiple onions a day. But if you just need to get dinner ready, rough dice is more than adequate.
@Mikej159210 күн бұрын
I learned this from one of Chef's long form videos and have been cutting them like this ever since, amazing how well it works. I sometimes forget which end goes away from me, hope I can remember now after this refresh :-)
@KuyaEnan3 ай бұрын
Onyo is like butter. It makes everything tastes better.
@ajludwig21 күн бұрын
I agree. 💕💖I sauté my onions in butter and add on top my burgers. Chopped and sliced. I add onions to all my salads. 😋😋😋💕Yum
@ersin841020 күн бұрын
@@ajludwig that sounds amazing!
@hartzellaerialproductions5273 ай бұрын
Finally someone who does it the best way! I’ve always wondered why people do the horizontal slice before finishing the dice, just a waste of time and doesn’t accomplish anything
@rafaelperalta16763 ай бұрын
same. It really isn't practical for beginners. They might end up hurting themselves from cutting horizontally. Good thing I discovered it myself. The downside is I was always irritated at pros doing the horizontal cuts.
@cssstylescommand43 ай бұрын
They do it because a random british actor Gordon Ramsay tells them it's done that way in his onion dicing video.
@realEchoz3 ай бұрын
it can be helpful for some of the pieces on the side if you cut everything straight down, but i don't notice a big difference, so i don't bother. i do it when dicing tomatoes tho.
@DevilBlackDeath3 ай бұрын
We literally see at the end of this short why. The "vertical" slice is done flat on a cylinder, so you end up with pieces that don't look "diced" (like the ones at the bottom left of the short at the end). This is logical as the very edge of the cylinder almost match the direction of the cut. Cutting horizontally specifically goes against that direction. But to be fair you only really need the horizontal cuts at the bottom half, the top half is fine without it. As for someone doing it the best way, I have to wonder why he'd remove the end before dicing. Keeping one end keeps the onion together much better as the ends are harder and you end up dicing all of it.
@youxkio3 ай бұрын
There are many ways to cut onio Look at Chef Marco Pierre White. That is impressive.
@activegrass943511 күн бұрын
im not a ding dong! IM NOT A DING DONG!!!
@vieuxparchemin535011 күн бұрын
Thx alot, thx to you now i understand i wasn't paying attention to the loose and tight sides.
@drgdfhg3 ай бұрын
Onyo 😂🤣😂🤣😂🤣 Man, I love how you present everything! 😅❤️🍀
@Private-GtngxNMBKvYzXyPq20 күн бұрын
I learned this from you and I use this technique every time. Thank you!
@Hidayat_DZ11 күн бұрын
It's incredible ! I discover that the method I use every day in my cooking, turns out to be the right technique 🤩👏🏻
@katarzyna991713 күн бұрын
Finally someone share something, what was always for me, absolutely obvious and logical.
@lisainpalmdesert3 ай бұрын
“ Don’t be a Ding Dong” I love how chef JP has brought back the saying Ding Dong! Fantastic!😂😂
@grannyonwire89262 ай бұрын
Thank you so much,Jean Pierre, you’re one of the rare ones that recipes come out the way you teach that they do and I so appreciate that‼️
@pamelap.14411 күн бұрын
Don't be a ding dong. Yes, sir!
@taylorfisher3944Күн бұрын
Figured this out myself during my second year in culinary school. Also leave the root on, it helps stabilize the top pieces so they don't slide around. You throw the root away anyway don't get rid of your handle.
@mabelledj3 ай бұрын
Thank you! Finally! someone who said it.. I've always wondered why they cut horizontally when the onion is already in layers.
@killercomplexgaming48883 ай бұрын
I was looking for ir comment.... 😂😂😂 I always cut my onions like he did.... and I wonder when chefs like Gordon etc slice horizontal into the onion.... I was always like wtf are they talking about?? 😂😂😂 and finally a chef that tells the truth... 😂😂😂
@kadmow3 ай бұрын
- that is for TV...
@Senseibadman3 ай бұрын
Well today I learned that I’m a foool
@joeykyle4923 ай бұрын
It’s just done to cut the onion into smaller pieces. If I cut a shallot onion at work into chunks like this guy did, I’d get a whooping. Of course different dishes require different uses of the onion, super fine diced onions is mostly for finishing in sauces or raw plating.
@pandawarriah3 ай бұрын
@@joeykyle492 wtf are you on about it doesnt help for that at all.
@rexannam26463 ай бұрын
Never be a "ding dong".... always watch Chef Jean-Pierre, he shows you how! And with so much class.
@ChefJeanPierre3 ай бұрын
🙏😊
@emredemirayed12 күн бұрын
never thought i would still learn something about how to cut an onyo
@CalebPatt43913 күн бұрын
Blessed to have never diced an onyo, now i may live a life of perfectly diced onyos, thank you chef
@tonyj720519 күн бұрын
Favorite Chef! Making people's lives happier one video at a time!
@ericfoster36363 ай бұрын
Our church sold BBQ Hash for a fundraiser. I helped the two guys prep after my day job. They had 2, 50 pound bags to cut. When I got there they had only prepped half a bag in 3 hours. First they cut like "Ding Dongs" and second they were cutting a quarter dice for an overnight stew. I taught them the proper way and we breezed through the rest in about an hour. I'm glad you show people how to do things. I figure if you can make it easier for them more people will try cooking for themselves. I am amazed at how many people eat out all the time. You are a Gem Chef!!
@AaronBeSpeedy3 ай бұрын
When I did prep for Moe's I would usually have to julienne 1 bag of onions and 60-70 lbs of green bell pepper every morning. I got that prep time to around 45mins - 1hr. The most important thing here is how insanely sharp that knife is to handle ripe red onions like that!
@TheStigi983 ай бұрын
wait..... 2 and a half pounds or two fifty-pound bags full of onions ?
@ericfoster36363 ай бұрын
@@TheStigi98 two fifty pou d bags.
@helenbrennercoaching14 күн бұрын
Wow I never looked at an onion this way before. Great tip! And, perfect circular editing of the video, I didn't even realize it restarted after "Don't be a ding dong"!!
@AlyTheCutiestPie15 күн бұрын
Don't be a ding dong lmao .. 😂 🤣 😆 😅
@CapriKoRn22 күн бұрын
OMG, THANK YOU! This is the proper way to cut an onion and I have been doing this for years. The "new" technique everyone uses, like you demonstrated at the top of your video, is dangerous and doesn't give even pieces.
@adampindell16 күн бұрын
An *onyo 😅
@Rokegle13515 күн бұрын
it does give even pieces
@blahdelablah15 күн бұрын
The other way is not a "new" technique, I believe it's the technique taught in French culinary schools, it would have been around for a long time.
@Bruce-Bryan15 күн бұрын
It's dangerous. Aha. So the onion will explode like a grenade or what? Don't be a ding dong.
@adampindell15 күн бұрын
@@Bruce-Bryan OP was referring to cutting your fingers, ding dong 😂
@pamelah64313 ай бұрын
Please make a t-shirt of him saying "Don't be a ding-dong"
@journeyoflife1188Күн бұрын
That's the way I learnt to cut the onyon😂 from my mum in the '60s.....
@mp.4_shrmz12 күн бұрын
He sounds like a stereotypical Mexican (I love it)
@sethcauthorne925816 күн бұрын
Thank you, thank you, thank you! I can't believe I never considered why a horizontal cut is unnecessary... wow.
@XMysticHerox2 күн бұрын
I mean it's not unnecessary depending on what you are making. You can get a much finer dice with it which is the whole reason it is done.