How to do the Jack Right

[@julienratte]

I'll be taking a judge class friday here, I'll spend the rest of the weekend here to learn more and meet bbqs friends!

[@Chucho_Q]

Thank you So Much Christie! Makes me feel good knowing everything you presented is exactly how I planned it. Mary Bobos on Wednesday after setup 1pm. Jack Tour on Thursday Morning. Getting to our Air B n B on Tuesday afternoon. Had a feeling Friday was going to go quick. If we don't get to see you till Friday looking forward to those Dino Ribs. We got 4 tickets. Thanks again. Getting closer... ,😁👊

[@Girlscangrill]

@@Chucho_Q sounds like you have a perfect plan.

[@Chucho_Q]

@@Girlscangrill I was actually told by a few teams I know that are going that I was getting there way to soon. I consider it an advantage. Gets me used to the time change. Even though it's an hour ahead of me now. An hour is an hour. Your videos have truly been a blessing. Thanks again!

[@tonyjsmt]

Goals. This sounds so amazing to me. I plan on visiting next year - unless o f course I pull off a couple GC and get lucky in the draw. I need to go to some larger competitions just to get kind of a feel for the size of something like this. Largest I’ve competed in so far is 44 teams.

[@kendlefulton7429]

Hello I hope you're having a great day I really love your videos and I am so ready for fall ❤️

[@Girlscangrill]

Thanks so much. Me too :)

[@frankmarullo228]

Good morning young lady , at all these cook off 's you go to do they allow people to walk around and watch , buy food from people cooking ? THANK YOU FRANK FROM MONTANA.......

[@Girlscangrill]

Yes. They're always open to the public. You can walk around and watch the teams. However, the teams aren't allowed to sell food. They just cook it for the judges. But there are usually vendors. Maybe you should become a BBQ judge :)

[@frankmarullo228]

@@Girlscangrill no judging for me cause I would be eating everything in sight ( lol )

[@tonyjsmt]

Hey Frank. If you can make it to the any of the competitions in MT, most of them allow teams to vend leftovers after the last turn in. I know they did this in Dillon, East Helena and Bozeman this year. The Montana Pitmaster Classic in Bozeman (generally the 3rd weekend in August) has some of the big hitter teams, and is a good time. It’s my favorite to compete in.

[@frankmarullo228]

@@tonyjsmt thanks for the information my friend . I go to the cook off in Absarokee south of Columbus most years . I love the fancy bbq's that are there. Cool to look at . there they sell meals but you need to buy wooden tookens can't use money I was told that's how they determined the winners . ( they count the tokens ) if that's not correct please let me know. THANK YOU FRANK FROM MONTANA.......

[@NeedsMoreCowbellBBQ]

You are amazing. Thank you ❤