My mother used to use a knitting needle to get every single scrap of white meat out 😂
@pepsi6662 ай бұрын
How long do you need to derost a crab from the freezer? I bought two from you yesterday They are really big, bigger than I thought they would be😊👍
@timsmith59252 жыл бұрын
There’s a small ball on the knuckle joint on the claw you need to remove with a knife to separate the claw and knuckle. It’s almost impossible to do by hand!
@isaiahglynn362211 ай бұрын
Is it the same with all crabs
@Bonypart Жыл бұрын
I am surprised that you did not remove and dispose of the crabs' stomach.
@oldironsides4107 Жыл бұрын
The gills and membrane are the best part. The brown meat taste what a 30 year railroad bums mouth would taste like.
@percussion445 ай бұрын
@@oldironsides4107 By "best part" you mean the part that everyone throws away? I don't believe even our Asian friends eat the gills. I know some people like the "crab butter" the hepatopancreas, but yeah this fellow was eating everything from the esophagus to the poop-chute. Kinda gross. I wouldn't eat that mush unless near death from starvation.
@stephenmokwepa5506 Жыл бұрын
Worth mentioning that the white meat is muscle tissue.
@whitetroutchannel Жыл бұрын
im sorry but everyone knows you start with his socks 😂😂
@percussion445 ай бұрын
Yeah, the so called "brownmeat" is the hepatopancreas and ovaries. So not really "meat" but glands and other offal.