How to drink "KOSO", century-old traditional Japanese prebiotics superfood drink - R's KOSO -

“Koso” from Japan
“Koso” means enzyme or ferment in Japanese. Koso drink is a traditional fermented drink made from vegetables, fruits, and plants. It is also simply called Koso. Koso is rich in probiotics and prebiotics.
R’s KOSO is Japanese “Koso” that helps improve gut health which is closely related to weight loss, skin health, and mental health.
Boom for Fasting and Cleanse in Japan.
The most popular ways of using Koso are juice cleanse and intermittent fasting. Koso is also used as a daily supplement to get enough nutrients and probiotics and prebiotics. Among young Japanese women, juice cleanses and intermittent fasting using Koso is popular.
If you are looking for a healthy drink for daily use, want to detox and cleanse or do intermittent fasting with a tasty fermented drink included Probiotics, Prebiotics, and enzymes, this is a drink concentrate for you.
rskoso.com/
Suggested Use
Serving size 2 tablespoons (30ml / 1oz).
Mix 2 tablespoons of R's KOSO with 1/2 cup water or sparkling water.