How to easily make Limoncello Cream Liqueur - Crema di Limoncello

[@erikochmyself]

this is so honest and friendly, wow

[@BruceFisher-hc7ud]

Salute Evo my friend , keep them coming! 😋

[@CookingwiththeCoias]

Salute🍻

[@unclescottysadventures1683]

Looks nice, I am surprised the alcohol doesn’t curdle the crema🤔 Where do you get 95% alcohol?🤷‍♂️🙏

[@CookingwiththeCoias]

Not sure where you are from, as that would make a difference, but I actually got my first bottles from Alberta and now there's a local Distillery in Welland I will go to in the future👍

[@cmoore6131]

Is it completely shelf stable at room temp after the 3 wk freeze? Or should it be refrigerated?

[@CookingwiththeCoias]

Either keep in freezer permanently or in the fridge for up to 6 weeks👍

[@cmoore6131]

@@CookingwiththeCoias Thank you so much! 🍋🥂

[@bhcollection3518]

😊

[@floydrobinsonjr9614]

🥂

[@maxheadroom-gw1mj]

Time saving tip, cordless drill with a wide paddle bit in it. Force a lemon over the paddle bit and with the drill running (not too fast), drag a micro zester/micro planer across the lemon. Done in just a few seconds. You end up with threads of peel which I think speeds up the extraction process.

[@CookingwiththeCoias]

Thanks for your feedback

[@6string007]

👍

[@dasarkas]

😋