This is one of the blessings of KZbin. Just a simple video about a question I've always had but been too embarrassed to ask. I see persimmons in the grocery store (especially if I'm at an Asian store) but I've never known how to eat them. Now I feel comfortable buying one and trying it out. I understand they're particularly nutritious. :)
@mutisofathens6 жыл бұрын
Wish I watched this before trying to eat an unripe persimmon. Thought I was having a bad allergic reaction based on how my mouth felt.
@thatpersonyoudidntknowexis1497 жыл бұрын
So i'm here coz I bought 1 coz I thoight it's cute and looka like a fat tomato.
@qualqui7 жыл бұрын
Thank you Margaret, known as persimmon in the states, as pérsimo in mexico but in spain they're known as caqui/kaki. And now I know there are two kinds, the astringent and the sweet, thank you for the COOL Share and greetings from Querétaro, Mexico. :)
@jooleepoolee7 жыл бұрын
😓phew watched this just in time I bought three today and wasn't sure if I should eat them. I gave them a squeeze and they're hard as a rock! Thanks for this video 🙂
@mailije8 жыл бұрын
You have a very pleasant voice 😊
@paulaamato67356 жыл бұрын
Ije Onye i
@MrIridium19210 жыл бұрын
Guys, just put your hachiya persimmon in a freezer for one night then thaw it & taste it, you'll love it - guaranteed!
@jypsydog60798 жыл бұрын
I'm 51 and tried both for the first time today... LOVED THEM!!
@biddyboo88 жыл бұрын
LOVE LOVE LOVE persimmons! Over-ripe ones are like a really sweet goo.
@czierwo8 жыл бұрын
A friend gave me one of these. Had no idea what it actually is LOL. Now I know mine is ripe and ready to be eaten :)
@LuKasAV67 жыл бұрын
I was peeling leaves off of persimmons at the supermarket until the produce police came. 😕🍅
@nervousstranger8 жыл бұрын
I just ate one and my mouth does feel weird. The fruit tasted great.
@melancholyman93196 жыл бұрын
Do you eat the skin or no? I have one and I've never tried it before and want to make sure
@jean10517 жыл бұрын
Well done. Straight to the point and everything I wanted to know.
@vulnikkura17356 жыл бұрын
This lady’s voice is so nice :3
@rgruenhaus9 жыл бұрын
I got a few of the type you called fuyu. my neighbor gave me them. They are mostly green. How long do they take to ripen off the tree? I'm glad you showed a type one as I would have cut one open and found it all green and inedible.
@GaryMcKinnonUFO6 жыл бұрын
Just bought these for the first time, looking forward to trying them, thanks for the info :)
@GaryMcKinnonUFO6 жыл бұрын
So you can't eat the skin of the acorn-shaped ones (i have those)?
@boshy1008 жыл бұрын
You have an incredibly beautiful voice
@juliedurlak8 жыл бұрын
OMG I felt the opposite. So sloooooow and boring! This video could've been half the time!
@PedroTricking6 жыл бұрын
+Julia Dee There's a magic button for you that speeds it to 2x. Though tbh 3x would be helpful.
@auntyangie337 жыл бұрын
I have had some for two weeks and they aren't soft.
@anonnor58956 жыл бұрын
I prefer my persimmon something like 70% ripen. The perfectly ripe persimmon is too soggy for my taste.
@jacecmiller7 жыл бұрын
I thought i had bought the fuyu ones but got the other ones instead. I had not had a persimmon in over a year and was so excited that i bit in to one in the car. (was hard like the fuyu persimmon). It was awful and of course i didn't have anything in the car to wash my mouth out with.
@eijonasson8 жыл бұрын
Did you eat the skin on the fuyu ?
@MargaretBadore7 жыл бұрын
Yes, you can eat the skin.
@botokgraffiti9 жыл бұрын
Thanks a lot, gonna eat my Hachiya like a boss now ;)
@dqcruz326 жыл бұрын
can you eat the skin??
@kimberlymccall41539 жыл бұрын
Very helpful. A friend gave me a couple fuyu today. Yum!
@acumagnet17 жыл бұрын
I found a persimmon tree in Garberville, California in someones front yard.
@boatkid8887 жыл бұрын
I was expecting to see lots of seeds. We must have a different variety here in South Carolina. Ours are much smaller, and packed full of seeds.
@krystalmary19856 жыл бұрын
Scott Hansen Those are the wild American persimmons. The kinds you find in the store are the imported varieties 🙂
@livesimplifiedlife9 жыл бұрын
Thank you Margaret Badore for the useful information. :)
@Getrealpeeps9 жыл бұрын
Yeah the persimmon I am eating, did leave a furry taste. UUUGH
@an8thdimensionalbeing1426 жыл бұрын
I wish I could find this stuff in the us.
@Reefphreak6 жыл бұрын
this was very helpful . thank you. off to make my persimmon bread! :)
@SONGZPRINCESS6 жыл бұрын
This video was very helpful. Thank you!
@Pepesplants8 жыл бұрын
Very well done! Why would someone not like this video?
@shirleywilliams38316 жыл бұрын
cause i heard swearing probabley
@Makingnewnamesisdumb6 жыл бұрын
Is the skin inedible?
@KombuchaLiz6 жыл бұрын
You have beautiful hands.
@mgw20247 жыл бұрын
Why not just bite it like an apple? :p
@edric6156 жыл бұрын
ikr
@kimberlymccall41539 жыл бұрын
Awesome. Thank you.
@lapislazuli45446 жыл бұрын
I don't eat persimmon now because I found out it causes constipation
@LGnLA7 жыл бұрын
BIG THANKS for sharing!!!
@savedfaves6 жыл бұрын
Like the off-camera crunch at the end...
@bonek3506 жыл бұрын
Yuck! I just ate one that wasn't ripe at all. Saw it at the store and thought it looked sweet. Should have watched this before I ate it. Haha!
@ivanraz6 жыл бұрын
You have beautiful hands :)
@sviluppatoresoftware6 жыл бұрын
They are called Kaki and Sharon in German.
@upton_ogood6 жыл бұрын
What, the ladies hands?
@robichakma92186 жыл бұрын
Pls sent for me one
@erikgordon68937 жыл бұрын
thank you!
@mehdisimunovic6 жыл бұрын
u should do asmr success guaranteed
@seau20078 жыл бұрын
How do you ripen an Astringent that have been harvested but not ready to eat?
@umayedin7957 жыл бұрын
Steve Utermahlen - I leave mine on the shelf for a few days . When you can squish it with your fingers slightly ,it's ready 😊
@MargaretBadore7 жыл бұрын
I would just let it sit at room temperature until it softens up.
@sanchitamaharjan12727 жыл бұрын
Steve Utermahlen if u have harvested paddy... u can put it inside them to ripe it fast.. we do practice it in our country to ripe it faster...😊😊😊😊
@ElectrikUnicorn6 жыл бұрын
My persimmon is not ripe.....
@ImperialEarthEmpire6 жыл бұрын
I dont know why my country called this fruit as banana kaki... doesnt look and taste like banana at all...
@trinitoyreviews85816 жыл бұрын
I have persimons
@박세민-j5z6 жыл бұрын
sweety
@519forestmonk96 жыл бұрын
So you can eat a persimmon skin on the sweet ones?
@MargaretBadore6 жыл бұрын
Yes!
@markdam7 жыл бұрын
Oh my God your hands are beautiful I want to hold your hand
@SinaSison8 жыл бұрын
cool! Mahalo...
@ellerellerek527 жыл бұрын
I have persimon and it's not that soft like yours but it tastes good, what you have looks like a sharon fruit to me.
@Solarstormflare6 жыл бұрын
Thank u
@victorflores11388 жыл бұрын
Delicious
@bartjeuhh7909 жыл бұрын
Thanks!
@cherylalligator78637 жыл бұрын
Thank you!
@jadablue13416 жыл бұрын
Get to the point! Yoir video is too long!
@SandyRed8816 жыл бұрын
Omg I said the same thing. I was like come on! Because I want to know. There a family with a persimmon tree nearby.
@WhitemenaresoSexy6 жыл бұрын
I agree
@kixxalot6 жыл бұрын
2 minutes of blah blah blah... just show that they are ripe when you can easily press them @1:58