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How to effectively decorate a cake with one nozzle? Quick and EASY! Decoration of the Italian Meringue Frosting!
In this video, I decorate a cake with protein custard (Italian meringue) in a modern style simply and quickly with ONE 1M pastry nozzle.
The cake is 16 cm in height and 21 cm in diameter.
link to the preparation of the cream (ITALIAN MERINGUE), which is decorated with this cake
PROTEIN-CUSTARD CREAM! Italian meringue! IN DETAIL ! The recipe of BZK. Stable and very tasty !
• БЕЛКОВО-ЗАВАРНОЙ КРЕМ!...
Cream made of 2 ingredients ! BUTTER CREAM ON CONDENSED MILK. In 3 minutes! Everyone will succeed !
• Крем из 2 х ингредиен...
HONEY cake! the perfect recipe! The cakes are always SMOOTH, they do not shrink when baking! melts in your mouth!
• торт МЕДОВИК! идеальны...
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#cakedecoration
#cakedecorating
#italianmeringue
#cakes_&_cooking
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