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Quick CAKE decorating "BASKET with ROSES" with the SIMPLEST Pastry Nozzles! decorating with ITALIAN MERINGUE !
Italian meringue for the decoration of this cake took at the rate of a portion per 200 grams of egg whites. The cake is 22 cm in diameter
THE RECIPE for the CREAM with which this cake is decorated:
Link to the preparation of Italian meringue
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7 OF MY FAVORITE ROSE nozzles! In detail! Decoration with protein custard!
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unrealistically delicious huge STRAWBERRY cake with cream WITHOUT gelatin
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#cakedecorating
#italianmeringue
#cake
#cakes_&_cooking
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