HOW TO FILET AND CLEAN REDFISH ON THE HALF SHELL

[@getthenet1015]

This video was VERY helpful!

[@CaptCharlieThomason]

Great let us know if it helps clean that limit someday

[@getthenet1015]

@@CaptCharlieThomason changing the blades makes sense vs burning the motor.

[@brianmartinez761]

Great video captain

[@CaptCharlieThomason]

Glad you enjoyed it!

[@mikesaacks9333]

GREAT VEDIO.

[@CaptCharlieThomason]

Thanks!

[@audiotech1983]

Wasted meat. Be a man and dig through the bones. The belly meat is one of the most delicious parts of a fish.

[@stun2187]

Make your own grilling butter. Just soften it, mix in your garlic, carmalized onion and herbs or whatever and roll it in wax paper to a log. Then sedan wrap

[@CaptCharlieThomason]

Thanks for the tip! Will have to try this!

[@hooks210]

No mercy forsure! Haha

[@genesisnkaidence8519]

Man you serious my dude smfh.. them reds are alive.. hell is wrong with you.. deermeatfordinner does it better

[@bestof4227]

I agree Its cruel as fuck. I always thought there's something wrong with someones empathy brain wiring to fillet a fish while its alive.

[@designfabrication512]

​@@bestof4227 yeah I’m an old softy too…. watching my girlfriend’s dad skin and catfish while it was grunting almost turned me vegetarian …. it changed the way I think of him sadly. It’s a pain in the ass to drag around a 165 qt ice chest full of ice but when I catch fish I throw them on ice immediately. It seems like the humane way to harvest fish.