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Snapper can sometimes be tricky to fillet. Join Sammy as he walks you through the technique of filleting snapper, ensuring you get the most out of your catch.
In this video, Sammy covers:
The importance of choosing the right knives for filleting.
Detailed steps on making the initial cuts behind the head, along the back, and under the backbone to create perfect fillets.
Techniques for flipping and repeating the cuts on the opposite side to maximise fillet size.
How to carefully remove the flesh from the rib cage and navigate through the pin bones for a clean fillet.
Final tips on using a sharp knife to eliminate any remaining bones, ensuring your snapper fillets are ready for cooking.