How to Fillet and Cook Trevally | The Hook and The Cook

How to Fillet and Cook Trevally, / thehookandthecook Please subscribe to our channel.
Paul and Scotty show you How to fillet and Cook Trevally, watch the guys walk you through each step of preparing a Pan Seared Trevally, including filleting and cooking.
Trevally are a great eating fish and great fun to catch on light tackle.
Hope you enjoy this video and learn a few tips & tricks along the way. Please share it with your friend and subscribe to The Hook and The Cook You tube channel for the latest videos on Fishing & Cooking. Thanks Regards Scotty & Paul.
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Please watch: "Catch and Cook Trout on the open fire, #fishing #cooking"
• FLY FISHING FOR TROUT ...
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[@dhuanabsa774]

adyq. It's not wasteful. Nothing is wasted. The blood line pieces are used for baits. Don't throw away the tails, skins, heads and the rest, mix them with water, it will make great fertilizer for your vegetable garden. 🐟🌶🍆🍉

[@TheHookandTheCook]

Thanks for the great tips, thanks for tuning in Cheers Scotty & Paul

[@iamisaid2295]

lol, at the cheffy sprinkling from on high, didn't Marco P-W say that was theatre? also, us home cooks don't like to waste our precious, fancy salt flakes by sprinkling half of it onto the board. ;) but thanks for the filleting lesson. i just got gifted some dart by the neighbour and even though my mum taught me to fillet a fish years ago, i've never actually done it. Cut to me teaching my daughter to fillet a fish, after a few sneaky youtube lessons....

[@OmarAjosteVlogs]

Nice! Thanks for sharing.

[@TheHookandTheCook]

Thanks for watching!

[@SurfingBullDog]

When I was young growing up in Hawaii we would catch these fish all the time. We call them "papio" or "o'milu." They are very tasty and definitely an underrated fish. I prefer to grill most fish I catch whole so that way you don't waste any meat. The bones are kind of s hassle but worth it for the taste. One time my dad did filet a trevally and he put the filets right on the grill with salt, pepper and lemon juice. It's a delicate fish but it held together alright and it was delicious!

[@TheHookandTheCook]

Trevally are a fun fish to catch and great to eat, Thanks for your feed back glad you enjoyed this clips, tune in every Friday and please share our clips, Thanks. Regards Scotty & Paul

[@iamisaid2295]

a fancier version of dart, which is what we call this in Queensland. and i grew up eating this caught wild my whole life. i say: sssshhhhhh, let's not let it go mainstream.

[@nicksmith3746]

Watching this in 2021, Scotty looks so young 😁

[@ByronLumley2009]

I will have to give this recipe to the neighbors at the same time that I give them the trevally

[@TheHookandTheCook]

Hope you enjoy

[@barrystevens103]

well done.

[@TheHookandTheCook]

Thanks for the feed back. Regards Scotty & Paul

[@TheDivineKitten]

Thanks for the guide! You guys are life savers.

[@TheHookandTheCook]

+TheDivineKitten Thanks for your support, Regards Scotty & Paul

[@EndlessWeekendlife]

Looks tasty as! Will be trying this.

[@ginuntingactual599]

Tasty

[@TheHookandTheCook]

Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook kzbin.info Please Subscribe to our channel and get your mate as well as we need your help so we can film more for all the enjoy, Thanks. Regards Scotty & Paul.

[@nax8474]

Whats the name given to the butter sauce/dressing? Looks good

[@TheHookandTheCook]

One for the Cook to answer, I let me know Thanks for your feed back Regards Scotty & Paul

[@RipMK747]

Beurre Noisette

[@dasmartretard]

is the trevallly there diff than the one around the hawaii island? or is it more so for presentation, i am curious about the skinning of the fish. Usually when i pan fry mines i just behead and gut, then filet one side, but only so that its easier to cook all the way through, i fry the other side with bones and all. worth picking everything out of the bones, but have never had a prblem with the eating of the skin? or is the skin removal to do in place of scaling?

[@TheHookandTheCook]

Yes we remove the skin so we dont need to scale the fish and some fish if you leave the skin on and cook will roll up as the skin shrinks as you cook it. Trevally have many different species in there family group, the ones around Hawaii islands are tropical species, The Trevally in this clip are caught in cooler waters between 16 to 22 degrees. We love your support and like to thankyou, Please share our clips as it will help us film more for all to enjoy. Subscribe to our channel for Fishing & Cooking tips kzbin.info Thanks again Regards Scotty & Paul.

[@jc3944]

You can tell this fish has been on ice for a while. I don't put fish on ice, I put them in a cooler with saltwater and keep them alive until I need to lean them.

[@TheHookandTheCook]

Joshua Couling Thanks Joshua glad you enjoyed this clip, check out our channel with over 100 clips for you enjoy and share with your mates. Regards Scotty & Paul

[@TheHookandTheCook]

Joshua Couling Joshua allways placed in water and ice to keep fresh. Regards Scotty & Paul

[@PaulTaylor-ko8jy]

California true value Pacific trevally are the best burritos little bit of yellow rice trevally beans onions garlic olives and cheese lots of cheese with the drallon usually I take a boil it or steam it with some Old Bay with a regular little time you know Italian parsley and roll it up in a burrito shell with lots of sharp cheese boiled or the poor man's lobster true value

[@mathewstjohns3020]

Not all fish gets cooked same way u guys cooking every fish same way.

[@TheHookandTheCook]

+Ahmad Ibrahim thanks for you feed back Cheers Scotty & Paul Don’t forget to subscribe

[@rexcao4454]

Fresh Trevally is perfect to eat it as sashimi. TBH I think this way is over complicated, used to many ingredients, and the butter and herbs obscure the flavor of fish itself. butter looks overcooked btw... Last time I caught a trevally, I used meat made sashimi and sushi, and use bone and head make fish soup, don't waste any part of it.

[@TheHookandTheCook]

Rex Cao yes it’s true they make wonderful sashimi this a classical dish served with a nut brown butter. That’s what give this dish a unique flavour. We appreciate your comments. It’s great to get feed back thank you again and check some more of Paul’s dishes it would be great to get your feed back. Please subscribe to our channel it’s great to have active subscribers 👍

[@TheHookandTheCook]

Rex Cao here is our cooking playlist Rex kzbin.info/aero/PLfCskLSNhhxeAYVgLlwfFw36VbxVX_KIw Thanks for taking tame to comment 👍

[@PaulTaylor-ko8jy]

Na beer 🍺 pan cake mix salt pepper red pepper cayenne pepper black pepper white pepper mix beer good beer batter it's fried up with steak fries or onion rings lots and lots of onion rings and a good hush puppy Love My hush puppies jack crevalle all the way up to a valley all the way up to the skip Jack all the way up to cantina I love it fried up you need to make tuna balls with the Jack or trevally Pacific trolley dried up on lots of onions and garlic

[@gregoryallan1137]

Too much other stuff .What about the trevalley. Me and my boys bagged out on trevalley.thats about 55 twenty to twenty five centermeter fish.fillet them get the rib bones out and cut a v in tail to remove hard Calais. Keep skin on .dip am in batter and deep fry until golden.serve up in bowl with just a touch o salt.ohhh yea beatiful thel curl a little but that skin is beatiful. And when you got 100.yes a 100 cos each fish got two fillets you can taste the real deal without all the other stuff!!!!!!!

[@TheHookandTheCook]

Nice work, small Trevally hear in NSW size limit is 30cm, good work yes great to eat. Merry Christmas Cheers Scotty & Paul

[@stenopushispidus2932]

All I wanted to see is the details about filleting but instead I saw guys talking.

[@TheFelish86]

What a waste.. For the fish that size you don't need to fillet.. It jus scale and gut it out..

[@TheHookandTheCook]

TheFelish86 Spot on but its showing all how to fillet a Trevally, thanks for your feed back I would normally cook Trevally at this size whole. Regards Scotty & Paul

[@rigormortis2418]

Title should be “How to waste a fish”

[@TheHookandTheCook]

Thats a bit rough it is a filleting segment, yes there is waste when filleting small fish like these, small fish like this are much better cooked whole as there is no waste at all. NEW Clips loaded every Friday for all to enjoy. We need your help so we can build a bigger and better channel for all. Subscribe and get your friends to subscribe the more we share the more we can film for all to enjoy. A big thanks. JOIN THE HOOK AND THE COOK FAMILY TODAY. Regards Scotty & Paul

[@Shongtay]

That’s why the oceans are having less fishes all over. So much waste.

[@clareleach921]

Wow! I filleted my trevally and what a waste. 4 tiny fillets once I skinned and removed the boney area right down the middle. I am a chef and I will not be buying this fish again. Sea bream or sea bass for me.

[@TheHookandTheCook]

Yes eat as a whole fish is best for Trevally unless its a larger one. Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook kzbin.info Please Subscribe to our channel and get your mate as well as we need your help so we can film more for all the enjoy, Thanks. Regards Scotty & Paul.

[@walksaselk40]

That guy did a terrible job

[@TheHookandTheCook]

my method I guess. Remember NEW CLIPS every Friday for all to enjoy. We need your help to share our clips and get your mates to subscribe to our channel. kzbin.info as it will help us film more for all to enjoy. Thanks for your support. Regards Scotty & Paul

[@geofflongford2008]

Great but useless cutaways