How to FLUFFY Asian milk Bread Buns Recipe TANGZHONG Breville Custom Loaf Pro BBM800 bread maker

[@abnormalusername]

Thank you for this recipe! I use 30g flour and 150g water in order to get enough tangzhong. When I use 25g flour and 125g water I find myself almost not having enough. I use this dough to make hot dog buns.

[@Chalieyy]

Wow! The pork floss bun reminds me of the ones from OK! convenient stores in China and Hongkong! They were my favourite! I got a bread maker and thought there's not much use! But now i will try to follow your recipe and make them at home and probably add some shredded seaweed on top too! Thanks!

[@LazyAwesomeDad]

+Kaicy G Thanks for watching. Those breads are always a winner at home. The kids will finish them in no time. If you do try them, please share with us how you went. Enjoy and have a lovely day!

[@Chalieyy]

+Lazy AWESOME Dad I made them the second time today, it was really nice! I could say this is so much better than the ones I could get from the HongKong buns shop in Australia! But i noticed one mistake in your video, you said use egg yoke, it turned out not really good on the surface of the buns, I think you meant egg wash right? I improved your recipe using one beaten egg + 1 tbsp milk and brush it on top of buns and sprinkle some sesame seeds on top! It is amazing!

[@LazyAwesomeDad]

+Kaicy G Glad you like them. Yeah it should have been egg wash. I will try it next time using adding milk to the egg yolk. Sesame seeds sounds good as well but not sure if the kids will like them. I have also recently uploaded a recipe for milk butter buns which is another winner with the kids: kzbin.info/www/bejne/fWS6pmCapqqGZ7s Check it our if you wish and have a lovely day!

[@boohoo13]

I have tried this recipe and it turned out delicious

[@LazyAwesomeDad]

Thanks for watching and feedback ..... much appreciated 🙏

[@filomenawollens5236]

Thanks for the wonderful soft bread recipe.I'll try it!!

[@LazyAwesomeDad]

Hi Filomena Wollens - My pleasure and thanks for watching. Any suggestions for future videos?

[@Cabletow1032]

It's 2020 and I just watched this video. I will attempt this recipe.

[@LazyAwesomeDad]

How did you go?

[@sdr196]

Really nice .... Thanks for sharing ...

[@LazyAwesomeDad]

Thanks for watching and glad you liked it. Did you try making anyone of them?

[@aisyahprem581]

Thank you for sharing

[@LazyAwesomeDad]

My pleasure! Thanks for watching and it would be greatly appreciated if you could subscribe to our channel. 🙏

[@karenwong6634]

Wow this is amazing I have onced see about breville how it stunning between kitchen aid and Cuisinart.. breville food pro..this is amazing ...do you know ma'am where in Asia can be nearest store to order that breville

[@LazyAwesomeDad]

Thanks for watching. Your best bet is to search for a Breville rep for your country and contact them

[@elainemok3266]

I am wondering if i just want to make bread loaf ( not bun ) can i just mix and bake in bread maker ?thanks

[@LazyAwesomeDad]

Should be ….. Check my other videos

[@BeBodacious]

I've made hot dogs in blankets, but haven't though of using full size sausages. That might be nice. I'm subbing.

[@LazyAwesomeDad]

Thanks for your sub. Much appreciated. If you do try this recipe, please let us know how you went!

[@BeBodacious]

I will. It is bookmarked for that purpose. :-)

[@nugrohokwang67]

Hi LAD, thanks for your soft bread but something different about ingredients in video and what you've writen. What should i choose one of them? 🙏

[@LazyAwesomeDad]

So sorry about that. Definitely go with the one in the video. I have just been lazy and forgot to update the description.

[@zombie-mx2ip]

Hi. If using salted butter. How much salt to add . Tq

[@msfnd5745]

Do you need to cook the Chinese sausage before baking?

[@sockie2012ify]

I believe Awesome dad used dried Chinese Sausage. It will be too hard. A better substitute will be Taiwan sausages which are soft.

[@SquidandCatAdventures]

Is the "list of ingredients in the description below"? I'm not seeing it. Is it somewhere else?

[@LazyAwesomeDad]

Apologies for the missing list of ingredients. The person who was helping me out with the list is no longer doing it. I am slowly working on a website to upload the written recipes. So sorry about that.

[@SquidandCatAdventures]

@@LazyAwesomeDad No apology necessary! Thanks! I am not in a hurry.

[@MG-jh6lb]

may i know why we need to scald the milk ?

[@anthonykirkendhall4344]

To kill the milk enzyme and keep it from killing the yeast.

[@نورالهدى-ي5م]

Awosame

[@LazyAwesomeDad]

Thanks for watching.

[@msfnd5745]

The ingredients on description is different from the video??

[@LazyAwesomeDad]

Thank you for pointing this out. I was meant to change the description but did not get to do it as yet. Thanks for watching and have a great day!

[@LazyAwesomeDad]

BTW, did you try making them. If so, how did they turn out?

[@nhadde]

So which one is tge correct one???

[@mariacristinarevaula5772]

I made it twice. Perfect! Thanks for sharing!

[@maligalaxy893]

Please where buy this machine

[@mt7427]

What is pork floss?

[@user-cq8nl7sc2j]

the recipe in the description is different to how the video did it

[@itzkarri1826]

LUHAN

[@rubyww6331]

The ingredients do not seem right. Those listed under the post are in discrepancy with the ones shown in the video. The post calls for 310 ml of milk which is 1.25 cups. It is way too much. I followed it and the dough can’t be even be formed. It ended up to be a big watery mess!