Sage (Breville) Custom Loaf Bread Maker Review

[@Flyingtwiglet]

Was checking out this bread maker and came across your video. Excellent production, props to the director and editor :)

[@susanaaddai-frimpong8042]

Hi l like your video but I have questions for about the water it should be warm or room temp because I have been using this machine but I don’t like the outcome because I have very rough on top

[@travis.g__]

High-quality video, deserve more subscribers.

[@saucepankids]

Thanks a million for that lovely comment.

[@maitrayee22]

Thank you so much for your presentation ! Much appreciated !

[@teresaspensley5640]

How do you know exactly when remove the paddle,does the screen tell you?if not how do you know that its the right beep to take it out please?Just on my first use now.Thank you 🙋🏻‍♀️

[@simiyutube]

Thanks for sharing. We’ve had bread makers in the past and considering this one. I saw in a review on John Lewis someone mentioned that it moves a lot and someone also that the lid is too loose. Was that something you experienced

[@tomevans8241]

Our Sage Custom Loadf breadmaker 'failed;'within 4 years 7 months and could not be repaired in the UK. To be fair to Sage, they offered us a replacement machine with a 50% discount and a 2-year warranty! Awaiting delivery of our replacement unit this coming week. Superb machine with excellent results!

[@douglash.1268]

Hello Tom. About how often did you use the machine during the 4 years 7 months?

[@mydogky]

I have this bread machine I have found that the Allisons active dry yeast works better than the instant yeast I dont mix the yeast with water beforehand despite it says on the tin to mix before use I do not

[@Celticcross688]

Can we make a cake mix in this one like sweet Brioche or Cornbread..? I had the Breville before, I now have the newer sage. Bread is Good, I use Spelt Flour.. pizza dough Rolls..nice quality, felt it was quite lightweight, larger pan, also lightweight.

[@youtubewts]

Are you able to show what a slice is like near the hole or do you know anywhere else that this can be seen?

[@youtubewts]

Any chance of some responses to outstanding comments?

[@szilviabenko9899]

Great video, thank you for it! I wonder, have you ever tried making bread in it without yeast? I am allergic to yeast.

[@saucepankids]

Sorry to hear that you're allergic to yeast. We make a no-yeast focaccia bread. Here's the link to that video - kzbin.info/www/bejne/kJPZkJ2lhJeEqac

[@rigger314]

Have you tried Sourdough with a natural starter

[@marialane1805]

Thank you so much for this video!

[@saucepankids]

Thanks Maria, you're very kind to take the time to leave that comment.

[@kathyfann]

Thank You 😊

[@jagodab.3712]

Hey, can you also make baguette or rolls in it ?

[@saucepankids]

Thanks for your comment, yes you can easily make rolls, you just need to pause the cycle before the start of the 'rise 3' phase. Divide the dough into even pieces and roll into ball shapes. Create a single layer of rolls back in the pan. Before adding the second layer, it's nice to brush the top of the bottom layer with some beaten egg. Then continue to layer until all rolls are used. Return the pan to the chamber and press the start/pause to resume the cycle. Hope this helps...

[@pps076reviews2]

How much does it cost to make each loaf assuming it lasts 3 years?

[@saucepankids]

Good question, I'm not sure to be honest. It's definitely cheaper than buying shop-bought bread, and it tastes so much better too.

[@youtubewts]

@@saucepankids It wouldn't be too hard to calculate this if you added up the cost of the ingredients and divided it by how much you use in each loaf. You could then also do a bit of information on how much bread you make on average to work out the cost over 3 years for extra insight as that would be of interest too.

[@ydonin9663]

Excellent video. I’d have appreciated being given the dimensions when you mentioned the worktop space. Other than that 👍

[@saucepankids]

Great feedback thanks for that. Do you still need the dimensions?

[@youtubewts]

@@saucepankids Probably worth just adding the dimensions anyway rather than asking and potentially not getting a response. Useful for other people then.

[@fergirl75]

Why does my loaf of bread come out with a funky crust by bun can’t mean the shape it looks like waves in an ocean

[@kingcoben]

one issue rather large taken into the size of the bread 6/10

[@saucepankids]

It's not a small piece of equipment, I agree but we don't mind sacrificing the worktop space as we use it so often.

[@creathir]

Wanted to make you aware someone re-uploaded your video for spam purposes. Search for your exact title without and punctuation to find it. You should file a copyright claim: kzbin.info_complaint_form?noapp=1