How To Fold Samosa Using Spring Roll Sheets | How to Fold Samosas | Quick and Easy Technique

[@palwashatahir174]

That’s the best explanation bcz every time i made by cutting the sheet like samosa pati it goes wrong I mean to say material gone spread in oil or may oil absorb in pati so it makes my effort worth… thank you so much

[@KitchenChefistry]

You are most welcome palwasha

[@alexkamya9245]

@@KitchenChefistry )

[@HasinaMustafa]

Nice samosa making tutorial! Thanks for sharing

[@FinaJiri]

Yup..less oil absorbtion

[@Noori4856]

U show how u make with cut sheets . Thx

[@kokog8013]

Thanks so much for this presentation. This is much easier to make for people who do not have time to make samosas wrapping from scratch.

[@KitchenChefistry]

Thank you soo much🩷🩷🩷

[@Shez44]

This is so well shown and the easiest on KZbin using this type of pastry. My samosas came out perfectly. Thank you for sharing

[@violetulaeto7145]

Best wrapping technique I’ve seen

[@sumairakhan9023]

Must say mashallah what an easy way to make samosa love it - God bless you 🙏

[@KitchenChefistry]

Jazakallah

[@chartston]

Best explanation I have seen so far on KZbin thank you

[@KitchenChefistry]

Thanks 😊

[@TheRealGrandadNo1]

That was a good demonstration, not an explanation.😄

[@basedon3334]

I can never thank you enough, thank you so much

[@princessgosho5909]

Ramadan Mubarak

[@KitchenChefistry]

Jazakallah aap ko beh bht bht mubarak

[@annaomar4733]

Lovely just the way my family used to fold it when I was a child. Thank you 😊

[@KitchenChefistry]

Thanks

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe

[@iffats4209]

Mashallah very nice and thanks to teach us ❤

[@HellosunshineUSA]

Very nice. I love these egg roll wrappers, it has a great crunch

[@rekhasutana]

ভাল লাগল ❤

[@muddasarali6913]

Thank u so much i was using same brand sheets and didn’t know how to do it ❤️

[@KitchenChefistry]

You are most welcome 🙏

[@rihanasalahudeen8267]

Wow it’s perfect thanks for sharing 👍

[@KitchenChefistry]

Jazakallah

[@COOKWITHSAMI]

Massaallah zabardast thanks for sharing this keep sharing big lk 👌👌🌺🌺🌺🌺🌺🌺💕🔔🔔🔔

[@KitchenChefistry]

Thanks for liking

[@amazingvideos58]

MashaAllah Allah is always from uppercase letter

[@sarahmughal5615]

I like your method this way. Because I like the dough to be double up so when you bite it’s super crispy and crunchy. Because it will have extra sheet folding in. Best way♥️ thank you for sharing and caring

[@rahilalucky9841]

Ma sha Allah Very good

[@luvely1062]

This was great! Somethings people talking can get in the way, let the hands show the work! Thank you!! I forgot about making a pocket first!

[@KitchenChefistry]

Thanks

[@iqroshahmed1388]

Thanks for sharing this🙌

[@nidakashif1025]

Very easy and very nice MashaAllah

[@KitchenChefistry]

Thank nida

[@lilianhaggland2031]

Thank you ,your way made it easy for me.

[@Noname-vu1om]

What a great straiggt to the point video

[@KitchenChefistry]

Awww thanks 😊

[@khushich149]

Zbrdst...m abi abi bna k ai...wish k y phly dekhi oti vdeo

[@KitchenChefistry]

🤷‍♀️

[@rababimtiaz396]

Slam mainy isi trah bnaye really bohat sari dua

[@mandelprestige8563]

Thank you so much for your help . May allah bless you for this . But is it eggs or water and flour that you use to make it stick ?

[@KitchenChefistry]

Thank you so much I used egg but you can also used water and flour mixture (slurry)

[@Amatullah78]

Ramadan Mubarak, Sister. Thank you so much for this video. I struggle so hard to figure out how to fold these square sheets from this company. Now I realize my mistake was in the very first step. Cutting the sheets. Don’t do it ladies lol

[@KitchenChefistry]

Khair mubarak jazakallah

[@vivianpham7291]

Beautiful . Like egg roll. , is it Indian Style … Love it … Iam Vietnamese Thank You

[@KitchenChefistry]

Thank you soo much... Stay connected

[@user-ox7wj4wo4k]

Thank you! Really helpful and easy to follow 😊

[@KitchenChefistry]

Bht shukriyaaa 😊

[@sanakhan12ka4]

Thank you for the best sharing 😊❤

[@KitchenChefistry]

Thanks dear ❤️

[@shabsraja275]

Thanks alot ❤

[@Apnacorner506]

Helpful tip ❤

[@KitchenChefistry]

Jazakallah

[@nidashahid7518]

Zaberdust

[@KitchenChefistry]

Thanks

[@Nabila-gz9fv]

Excellent video , can i bake the somosa instead of fry if yes how i bake them??

[@KitchenChefistry]

Yes you can bake it on 180°c for 30 min apply light oil with brush before bake

[@akibahmad4079]

Very nice easy making I liked it.💕

[@KitchenChefistry]

Thanks

[@akibahmad4079]

@@KitchenChefistry ap kahan hoti haan imean which country.

[@akibahmad4079]

@@KitchenChefistry samosa band kis say kiya tha ap nay.

[@fizaali14]

Very nice..

[@ritamargarita3647]

Soooo helpful !!! Allah bless ❤

[@adeelakhaleeq499]

Literally want this recipe ❤ thanks a lot

[@shakim3765]

Excellent.

[@deborahotafu186]

Thanks you so much for this ❤❤❤❤👍😝😝

[@بنتليبيا-ف7ح]

Very good :)

[@marielynejoseph]

Nice video! What are you using to glue the sheets together?

[@KitchenChefistry]

I used beaten egg

[@rosielay7736]

Egg

[@TheRealGrandadNo1]

Melted butter works even better, especially coated on the finished samosa and cooked in the oven!

[@ivystephen]

Super glue

[@aishamohammadnasim7620]

@@ivystephen that was mean and misleading. Imagine people actually doing this cuz of your comment and then getting health issues cuz of you. Why earn sins?

[@neenacholette6684]

Thats how I fold mine!! 😊 Easy peezy!!

[@sabaazhar191]

Very good 👍

[@KitchenChefistry]

Thanks saba

[@abuagift6123]

Many thanks 👍, will definitely try out

[@afiabbi6632]

Merci beaucoup grâce à vous j ai pu réussir mes samosa C l'huile que vous mettez pour colé merci😊

[@kitchenfairy21]

wow amazing.

[@KitchenChefistry]

Thanks sis

[@luwamtesfai3991]

Thank you ❤🙏 😊

[@joseejosee5900]

Je cherchais comment faire ça je essayé plusieurs techniques pas de succès. La meilleure et la plus facile à réaliser, la bonne techniques 🙏🙏🙏🥰🥰🥰❤

[@KitchenChefistry]

Merci beaucoup🙏

[@AlexTheHumann]

Thank you so much great instructions 🤩

[@muhammadshahzaib6098]

Wow it is to much useful thank you

[@KitchenChefistry]

You are most welcome

[@muhammadshahzaib6098]

@@KitchenChefistry 🤗

[@sanghamitaroychoudhury9918]

Thank you so much for showing. Can it be stored in freezer?

[@KitchenChefistry]

Yes

[@zunaira_luv]

Wow well explained thanks a lot for very easy tips for folding the samosa ❤

[@KitchenChefistry]

Bht shukriya zunaira

[@farhanatimol615]

Thank you for this. But I find Springroll pastry very oily after frying. I wonder if air frying will yield the same results

[@KitchenChefistry]

Yes air frying is best option

[@simplehomemaking6589]

Very yummy

[@KitchenChefistry]

Thanks

[@halimamasare6838]

Thank you so much 🙏

[@anitaj4539]

What did you use as liquid to bind? Just water?

[@KitchenChefistry]

Egg

[@azeba1335]

Hi Did youuse oil to stick it? Thank you.

[@KitchenChefistry]

No This is egg

[@davemassia4381]

Thx God bless you ❤

[@rrnnff123]

What do you brush them with? Egg?

[@KitchenChefistry]

Yes

[@lexxaofficial_x]

Thanks 🎉🎉🎉

[@esthernilsen2877]

This is great. Did you use both white and yellow egg to glue the sheets?

[@KitchenChefistry]

Yes I used complete egg

[@lexxaofficial_x]

I was looking for this question X U saved me x

[@ruqiyatasneem1369]

Is that oil that you are using to close the open ends?

[@KitchenChefistry]

No this is egg

[@MrFiraskhaled]

What kind of paste do you use to close the dough?

[@KitchenChefistry]

Egg

[@mapatel3410]

Did you brush oil only on the pastry? Doesn’t it open up when we fry? And do you freeze the filled samosa? If so, how?

[@brownie3992]

Thanku for your help

[@KitchenChefistry]

You most welcome

[@ilkrayyaz]

Waooo..very nice and easy folding 👌

[@nadiausman9232]

👍 gr8

[@KitchenChefistry]

Thank you 😊

[@liveandletlive3759]

How do you stick them?

[@KitchenChefistry]

With egg

[@redmi9834]

I used one quarter cup of plain flour with four tablespoons of cold water and mix well to a smooth paste.

[@nasreensiddiqui802]

What is liquid for brushing

[@KitchenChefistry]

Egg

[@pallusvlog5195]

Can u plz tell how to store sheets, I mean it should be kept in refrigerator or freezer

[@KitchenChefistry]

You should keep in freezer

[@fizanmalik9312]

Waooo good

[@O_Delicozy]

Where can I buy this in Owerri

[@nadiahbinteemeethoo263]

How to glue the samosa? Hmmm with butter???

[@KitchenChefistry]

No no Besten egg

[@FatimaRose-FR]

question can you use flour paste instead?

[@KitchenChefistry]

Yes you can

[@redmi9834]

One quarter cup of plain flour with four tablespoons of cold water mixed to a smooth paste.

[@joandmo152]

what is the coating i can’t see it anywhere is it oil?

[@KitchenChefistry]

This is beaten egg You can also use slurry(flour + water ) paste for bindings

[@sumaiyaakter1388]

How long can it be stored? Please reply

[@KitchenChefistry]

It can be stored upto one monthe in freezer.should be stored in air tight container

[@toyincaroline6106]

Pls can I store in the fridge for next day use

[@sirichandu5448]

What size of sheets these are ?

[@Jtsh706]

If making popiah, the skin can be eaten as it is or need to fry it?

[@KitchenChefistry]

Fry it

[@Must.watch2]

What did you put first was it oil

[@KitchenChefistry]

I used egg for binding

[@jlakqt]

I think it’s good for same day consumption only, I made rolls with gujiya filling but couldn’t eat it the next day, the covering became very hard

[@hottasty1485]

Yummy !! easy & perfect folding !! great upload !!

[@KitchenChefistry]

Thank you 😊

[@aqsa174]

@@KitchenChefistry thanks alot this is very helpful

[@merika206]

You could’ve cut it into three strips.

[@jubinmusliwala3958]

👏🏽👏🏽👏🏽

[@Navya.M1001]

Price

[@Angelcake1371]

Is that egg wash or butter?

[@KitchenChefistry]

Egg wash

[@noptong7171]

สนใจแผนแป้ง

[@Imkhyatir]

Can we cut into half and use ?

[@KitchenChefistry]

Yes you can

[@sachinandana108]

Where can I buy in india ।?

[@amyo.2758]

Merci beaucoup

[@shazanakhan9807]

Is that oil or egg to seal the parcels?

[@KitchenChefistry]

Egg

[@eishaiman]

Wow great tips sister. What software do you use to make your intro with subscribe button?

[@nawjessi4371]

Thank you

[@ToobiFoods]

❤❤❤❤❤❤❤❤❤❤❤😊

[@roshidadin9095]

0:50

[@shabkhan2653]

Where you buy these sheets from? Which store? Can you get them from Tesco?/

[@KitchenChefistry]

In France from any Chinese store like tange frere aur any Arabian or sirilankan shop. In Canada from metro store and Walmart and maxi England ka mujhay sahey sai nae pta you can check in Arabian or Chinese store too

[@palwashatahir174]

You can buy it from any Asian grocery

[@aroosamubashar6903]

Cash n carry

[@saimakhan792]

No sis u can buy from Asian grocery shop

[@ruksarpanjwani556]

@@aroosamubashar6903 which cash and carry?

[@rasulnazary270]

My sheets always sticks to each other and I destroy them😢

[@sherefulkam2885]

What's this video complete? Did you fry them or bake them?

[@KitchenChefistry]

In the end you can deep fry the samosas or even you bake it 180°c pre heated oven for 15 min

[@sherefulkam2885]

@@KitchenChefistry ok thanks!

[@travelingfamily1859]

​@Kitchen Chefistry can we air fry them?

[@Bisma-TheLanguageInstructor]

Why wasting such a big sheet? Cut one sheet into two equal halves , make two samosas out of one sheet . I do the same and it works!!

[@fecollins1855]

Show us pls

[@AJ-nf9fz]

These spring roll pastry sheets are too thin for samosa use so using one whole piece may be better. I will try it. Actual samosa pastry bought from Indian grocery stores are quite expensive comparatively.

[@MK-fm3ln]

We cut it in thirds and make it smaller, the folding is different too

[@Samrah168]

This is actually great...samosa's usually open during frying process..but this would make it thick and wouldn't open during frying

[@nikitakubadia8038]

Can someone please tell me how to use sheets into two equal to make samosas or if possible send me the video

[@asmabinthaslam]

What paste u r using for pasting samosa?

[@KitchenChefistry]

I use beaten egg

[@CikisHelyzet]

This is not the same as samosa pastry.😮