*Don't forget to subscribe, and press the bell button to be notified of my new videos.* *You can also view my previously uploaded videos by clicking this link:* kzbin.infovideos
@waseemsells53783 жыл бұрын
Wow!! I’m gearing up for Ramadan, I appreciate your videos!! When I make it big as a chef, I won’t forget you! 👨🏽🍳
@MyLittleKitchenRecipes3 жыл бұрын
Thank you Waseem. Good luck 😊👍
@sarahkhan89423 жыл бұрын
Hey... please can you teach us how to make sweet rice ( meetay chawal ) ❤🥰
@MyLittleKitchenRecipes3 жыл бұрын
Hi Sarah, thank you for your comment. I have a video on sweet rice which I'll leave the link for below. 😊 kzbin.info/www/bejne/imOwmpKkhJuUpqs
@usersonly3 жыл бұрын
Excellent with ramadhan coming up it's the ideal recipe
@MyLittleKitchenRecipes3 жыл бұрын
Thank you!
@WildWazz Жыл бұрын
Brilliant idea for the pockets!
@Chrissy121722 ай бұрын
Do you know how to make Dahl purri? I'd love to see a video of this step by step if you could please?
@MyLittleKitchenRecipesАй бұрын
I don't have a video of this sorry but I'll add it to the list.
@Chrissy121722 ай бұрын
Thank you for this video,could I add sweetcorn also same time as the peas go in?😊
@MyLittleKitchenRecipes2 ай бұрын
Yes you can!
@kenilshiroya236028 күн бұрын
I guess, you have forgotten to tell us. How to make pest to stick pastry sheet .
@MyLittleKitchenRecipes26 күн бұрын
Yes, it's just flour and water 😂
@amberc12723 жыл бұрын
Please share more recipes for ramadan
@MyLittleKitchenRecipes3 жыл бұрын
Hi Amber, thank you for your comment. Lots more recipes coming 😊
@latifahhamsa70057 ай бұрын
Tq mam.. wats the recipe for the chutni..❤ fr Malaysia
@MyLittleKitchenRecipes7 ай бұрын
If you search on my channel I have a recipe for chutney already 😀
@pj65793 жыл бұрын
You are a brilliant teacher!! I have wanted to make these for years but been too scared to try. Now with your clear instructions I can see my family having a delicious updated menu from all your uploads, & I'm sure they will be thankful to you also ❤️ 🙏
@MyLittleKitchenRecipes3 жыл бұрын
Hi PJ Cash, thank you for your comment. I am happy that you find my videos easy to follow and yes you and the family will certainly enjoy these as they were delish! 😊👍
@pj65793 жыл бұрын
@@MyLittleKitchenRecipes ❤️ I cooked the lamb pilau this morning for dinner and my son had it for his tea after school, we all thought it was delicious!! Next time I will halve the rice as there's only 3 of us but I have shared this batch with neighbours. Then, I couldn't resist making these samosas, they turned out great, I'm so impressed with myself thanks to you and your video, my husband was delighted to see me making samosas, he loved them 👍! I've planned to make 4 of your recipes this week, tandoori chicken drumsticks & the chicken & potato curry are next!! Thank you so much for inspiring me to try! x
@MyLittleKitchenRecipes3 жыл бұрын
Oh wow! You've been busy! Lol Yeah I totally forgot to mention to halve the quantity of ingredients to start off with as it does make a huge batch of rice. Nevertheless the neighbours will be happy 😊👍
@Mike_Greentea11 ай бұрын
👍👍👍👍👍👍👍
@SirLallington3 жыл бұрын
Chakdahh Phattah! 😉👌 Definitely a labour of love, but it's so worth it! 😇
@MyLittleKitchenRecipes3 жыл бұрын
Hi there.. is certainly is 😊
@abdulalimomar61163 жыл бұрын
MashaAllah. Samosas are my favorite.
@isabelapio70113 жыл бұрын
Mine too, Samosa's are the best
@MyLittleKitchenRecipes3 жыл бұрын
Thanks Isabel 😊👍
@MyLittleKitchenRecipes3 жыл бұрын
Everyone's favourite 😊
@benimrenklidunyam213 жыл бұрын
merhaba canım iadeyi ziyarete geldim ellerine sağlık
@MyLittleKitchenRecipes3 жыл бұрын
Hi, i'm sorry I don't seem to understand what you are trying to say. ☹
@denzilmurphy57602 жыл бұрын
Really enjoy your style of teaching and I love the fact that you’re human and forget things like the peas occasionally. Makes me chuckle. Do you have any sides recipes so that I have a one place ‘go to’ recipe for Tara Dhal, Bombay potatoes, steamed cabbage with coconut and chillies (not sure of the correct name) etc please?
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment Denzil. I am forever forgetting ingredients 😁 maybe I should rename my channel 'The Forgetful Chef'. I'm currently working on more side dishes which you will be able to see in the next few months on my channel. Please stay tuned and subscribe for more recipes by turning the bell notification on.
@PratikTariflerTV.3 жыл бұрын
Hello my new friend🤗Very good❤️🎁🐦
@MyLittleKitchenRecipes3 жыл бұрын
Thank you Evin ve Mutfaģim 😊👍
@JD-hy2pg11 ай бұрын
Excellent👏Thank you for sharing.
@MyLittleKitchenRecipes10 ай бұрын
Our pleasure!
@bettyboossister39183 жыл бұрын
Great receipe...Loved all the final outcome...Will make soon...Thank You for sharing...😊😊😊....
@MyLittleKitchenRecipes3 жыл бұрын
Enjoy 🙌
@asmamadi60923 жыл бұрын
What if we put them in the oven, the taste will be diffrent?
@montymagic58863 жыл бұрын
Ditto that. I urgently need about 6 of these...right now! But alas....
@MyLittleKitchenRecipes3 жыл бұрын
Hi Asma, I have never tried them in the oven if I'm honest! Try a few and see how they come out and let me know too.
@asmamadi60923 жыл бұрын
@@MyLittleKitchenRecipes ok i will try some in the oven and i will let u know, hopefully they will be crispy
@foziamahmoodali64913 жыл бұрын
@@asmamadi6092 how did they turn out? What setting did you put them on for how long?
@asmamadi60923 жыл бұрын
@@foziamahmoodali6491 I did tried them actually and they turned very crispy very tasty, but before u put them in the oven make sure you some melted some butter or oil on top of each samosas, by using a brush, and bake them at the temerature of 180 degree for about 30 to 35 min untill they become golden, same idea for rolls. No need to fry
@joelgifford5129 Жыл бұрын
Great thanks, folding of pastry tips and hints are fantastic Merry Christmas 🎉
@MyLittleKitchenRecipes Жыл бұрын
Happy new year and you're welcome 😊👍
@royalnag66909 ай бұрын
Merry Christmas
@denisdonovan203311 ай бұрын
Great recipe and technique thankyou
@isabelapio70113 жыл бұрын
My favourite, the same Wraps I use 😍😊😋
@MyLittleKitchenRecipes3 жыл бұрын
They are the best filo pastry sheets.
@nylas1003 жыл бұрын
I'm going to try this for Ramadan in sha Allah. What pains me they take ages to make and then gone in 60 seconds!
@MyLittleKitchenRecipes3 жыл бұрын
Precisely my thoughts too! Lol Labour of love 😊👍
@sadiar62276 ай бұрын
I don’t see the description? For Receipe
@MyLittleKitchenRecipes6 ай бұрын
The ingredients are only listed in the description box, not the recipe. The full step by step process is in the video. Kindly watch that.
@jamesbain279111 күн бұрын
Two samosa recipes in one day. How lucky am I.
@annedromeda22210 ай бұрын
Thanks for a really easy to follow video. Could you use the potato filling for these? Is it ok to freeze the uncooked samosas - as the pastry has already been defrosted?
@MyLittleKitchenRecipes8 ай бұрын
Yes you can freeze the filling and any samosas that made up.
@TellStoriesAtSunset.MengTing3 жыл бұрын
Hello my friend. I followed yours channel. I will wait you too
@MyLittleKitchenRecipes3 жыл бұрын
Ok, thank you
@carolmcdermott2556 Жыл бұрын
Thank you for this recipe. You said you can freeze them, can you tell me the best way to reheat them. Love your channel ❤
@MyLittleKitchenRecipes Жыл бұрын
Thank you. Yes just freeze them uncooked and then just fry as shown.
@vikramdhawan37162 жыл бұрын
Watching your mutton samosa made me nostalgic my Dad used to make them for whole family on the festival of colors (Holi) we celebrate in India .As your name suggests Shamza meaning Sunshine you bring in my life atleast watching your videos .Keep us all updated with new and old recipes which I believe you can do .God Bless You
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your kind words Vikram 😊🙏
@sophiam69232 ай бұрын
Do my samosas go soggy because I use oil cooking the lamb?
@amyhildebrandt77623 жыл бұрын
They look delicious can’t wait to try! Could you cook them in the oven or air fryer? Would they go crispy xx
@MyLittleKitchenRecipes3 жыл бұрын
Hi Amy, I haven't actually tried them in the oven or air fryer but you could try maybe a few and see how they turn out and even let me know. 😊
@amyhildebrandt77623 жыл бұрын
@@MyLittleKitchenRecipes I made them and cooked in the oven they ended up being super yummy still crispy as fried just not as golden as would be if fried 🤤 thankyou for the yummy recipe
@boredweegie5532 жыл бұрын
I went through whole vid and didn't see you making paste.
@MyLittleKitchenRecipes2 жыл бұрын
I didn't make the paste on video, its just plain flour and water make into a mixture which kinda resembles wall paper paste, not to runny, not to thick... hope that helps
@susansosouthern87273 жыл бұрын
These look delicious 😍
@MyLittleKitchenRecipes3 жыл бұрын
Thank you Susan! They were 😊
@darren9903 жыл бұрын
could you add small cubes of potato half cooked .aswell and what oil for frying did you use
@MyLittleKitchenRecipes3 жыл бұрын
Hi Darren, yes you could and I fried mine in sunflower oil which looks a little darker as it was used in the previous video. 😊
@nylas1003 жыл бұрын
I fully cook the potatoes and add. Love potatoes they make everything nice.
@FBXL5 Жыл бұрын
Didn’t see how the paste was made did I miss it
@MyLittleKitchenRecipes Жыл бұрын
No I didn't show that on camera. Just plain flour and water till you get a texture which kinda resembles wall paper paste. Not to thin, not to thick and sticky. Hope this helps
@S_haych16 ай бұрын
flour and water = homemade edible glue
@jacquelinesarahwatt7366 Жыл бұрын
❤❤❤❤
@MohammedAli-ll9rg2 ай бұрын
❤❤❤❤
@bostantv99123 жыл бұрын
99 ile 🙋♀️🛎👍🌿
@MyLittleKitchenRecipes3 жыл бұрын
thanks :)
@michaelbryan3363 Жыл бұрын
i'll be trying these tomorrow,just been out and got all ingredients that's needed
@MyLittleKitchenRecipes Жыл бұрын
I hope you enjoyed them! 😊👍
@zp12323 жыл бұрын
Awesome!
@MyLittleKitchenRecipes3 жыл бұрын
Thank you Zubair! 😊
@rpdowniejr3 жыл бұрын
Hi Shamza, another great recipe !!
@MyLittleKitchenRecipes3 жыл бұрын
Thank you so much 👍
@deteresafoods31482 жыл бұрын
Hi. How do you make the paste to use as glue for the samosas ? Thanks !
@MyLittleKitchenRecipes2 жыл бұрын
Plain flour and water - keep the consistency in between not too runny and not to thick 😊👍
@itsasimplelife77923 жыл бұрын
Hi, have you made a bhindi chicken dish? I thought I once saw it on your page but can't find it now:(
@MyLittleKitchenRecipes3 жыл бұрын
Hi Kiran, thank you for your comment. No I have made just bhindi masala on it's own not with chicken. I'll do a video on this very soon.
@itsasimplelife77923 жыл бұрын
Oh thank you, that would be really helpful xx
@shruthichandekar7023 жыл бұрын
beautifully explained!
@MyLittleKitchenRecipes3 жыл бұрын
Thank you 😊
@darrenjosephgregory2 жыл бұрын
I'm so hungry now!
@MyLittleKitchenRecipes2 жыл бұрын
Lol make and enjoy Darren 😉
@JOMEYCHANNEL2904603 жыл бұрын
Hello looks yummy....new subscriber here
@MyLittleKitchenRecipes3 жыл бұрын
Thanks and welcome
@JOMEYCHANNEL2904603 жыл бұрын
@@MyLittleKitchenRecipes hi sis balik sukli ha....punta ka sa akin may maganda akong video
@trincadaniela32373 жыл бұрын
👌👏👏👏
@MyLittleKitchenRecipes3 жыл бұрын
Thank you.
@bonzo19282 жыл бұрын
Excellent video, very well explained!
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment Glad you enjoyed it!
@suechappell31592 жыл бұрын
Can I freeze these at any point?
@MyLittleKitchenRecipes2 жыл бұрын
Yes you can. Either, make them all up and freeze the ones you're not wanting by placing them flat in the freezer on a tray with baking parchment on. When they've held their shape a little and maybe half frozen over, pop into container/zip lock bag and freeze or you can make up as many as you want and freeze.
@valiziuchie92283 жыл бұрын
My favourite
@MyLittleKitchenRecipes3 жыл бұрын
Thank you, one of mine too.
@brianfarrell39872 жыл бұрын
fantastic. I must try and find this type of pastry. the filo I get in the shops is too delicate
@MyLittleKitchenRecipes2 жыл бұрын
Brian, this filo is hands down one of the best ones.
@brianfarrell39872 жыл бұрын
@@MyLittleKitchenRecipes thanks Shamza :). I'll see if I can find it. Anything that allows for easier samosa making is a good thing! The standard filo is far too delicate and messy.
@medusa14482 жыл бұрын
@@brianfarrell3987 you can get these pastry sheets from any south Asian stores.
@brianfarrell39872 жыл бұрын
@@medusa1448 thanks. I actually discovered them in an Indian supermarket near me :)
@billyb50592 жыл бұрын
Nice have you got the chutney recipe
@MyLittleKitchenRecipes2 жыл бұрын
Billy b, will be uploaded in a couple of weeks time. 😊
@billyb50592 жыл бұрын
@@MyLittleKitchenRecipes thank you
@dominokid79962 жыл бұрын
Those indian genes run strong in you!
@MyLittleKitchenRecipes2 жыл бұрын
They certainly do, albeit, they're Pakistani not Indian 😊👍
@dominokid79962 жыл бұрын
@@MyLittleKitchenRecipes Pakistani people are Indians ! Just converted Hindus. That’s history for you. You seem like a nice person :)
@sleekstitch73362 жыл бұрын
Hello, Why no garlic?
@MyLittleKitchenRecipes2 жыл бұрын
Hi there, I don't think they need it, but if you wanted to add some in then you can do 😊
@sleekstitch73362 жыл бұрын
Thanks My Little kitchen.. 🙂 still going to confirm with my mother because your recipe is a bit different than hers.
@elizabethf36473 жыл бұрын
I can’t wait to make these! Which oil do you fry them in please? Also what chutney is it that you made? I love chutney 😀👍🏽
@MyLittleKitchenRecipes3 жыл бұрын
Hi Elizabeth, I used Sunflower oil. That chutney is a red onion chutney, spicy, tangy and perfect for any starter. I will be sharing the recipe in the coming weeks.
@elizabethf36473 жыл бұрын
@@MyLittleKitchenRecipes Thank you! And brilliant I can’t wait to make your chutney 🙂👍🏽