How to: FORK TENDER Shanghai-Style Braised Pork Belly! | 红烧肉

[@makitchen]

This dish brings back so many nostalgic and delicious memories! Wahh, I'm salivating just thinking about how the pork belly just melts in your mouth :) What are some of your favorite nostalgic foods?

[@feedmeimei]

Aw I love the little clips you added in! Dang the finished result looks SO AMAZING especially paired with a bowl of rice!

[@makitchen]

thank you alyssa! :)

[@edgarcyril]

Firstly, pork belly is my fav. Secondly, cinematic cooking is cool 😎

[@rain5469]

wow, this looks so delicious! 😍 I also love the cinematography of your videos! can't wait for more videos to come! ❤️

[@makitchen]

Thanks so much! 😊

[@nickvoors4454]

Looking good!

[@StephEatsnTravels]

I love 红烧肉! We also make this in Vietnamese cuisine, with hard-boiled eggs.

[@makitchen]

yesss i love that version too :)

[@normanmarino7285]

I stood right where you we’er standing on the river !

[@TechTravelBeyond]

I had pork belly like that on a cruise ship. It was cooked that way, but served as an appetizer. I thought it should be a dish!

[@lingguo8623]

👍👍👍🤤🤤🤤😋😋😋