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We have been raising and processing our own pork for years. But this year we have made a big leap toward being more sustainable. We have learned how to form ham into lunch meat with the help of Duncan Henry and the book Home Production of Quality Meats and Sausages. Watch how easy it is!
Find Duncan Henry on KZbin:
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Get your copy of Home Production of Quality Meats and Sausages:
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Curing Salt #1
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• Intro To Feeding Pigs ...
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