I add 5g of knorr powdered gelatine and leave out the milk powder, it comes out as a solid block with all the ham liquid (its not water) still inside as a jelly, very tasty.
@BackyardChef11 ай бұрын
Fantastic tip. Best, Rik
@craigdonald55111 ай бұрын
Is that per kg ?
@zemelya19805 ай бұрын
@@craigdonald551 5 gr per kilo?
@jimbobstrzelecki16755 ай бұрын
5g for the whole recipe?? All 7 1/2 lbs ?
@zemelya19805 ай бұрын
@@jimbobstrzelecki1675 Nobody's replying to us😒😒
@underbaked86896 ай бұрын
Hi Rik after seeing your doner kebab mix in a can video I thought that these cans would do a better job, so I bought one from Amazon. I used the recipe found in the book the takeaway secret by Kenny McGovern (used this recipe before and it has a fantastic flavour) but baked in the oven! So using the pressure tin was an experiment. I also used my instant pot set to sous vide 82°c, and when the internal meat temp got to 72°c I removed the can from the water to cool then into the fridge overnight. The next day out came the doner from the can (easily) And I thinly sliced it on my electric food slicer! The result was quite unexpected - a superb result and much easier than baking in the oven, thanks mate you have opened a whole new world of cooking for me!
@BackyardChef6 ай бұрын
Thank you. Best, Rik
@belindagreen3870Ай бұрын
Made this Rik, then the same with chicken, got minced turkey and turkey fillet. A big winner up here in Asturias, Spain. So tasty, no water, no E numbers and more importantly, for my husband, no gluten! A real winner. 🎉
@BackyardChefАй бұрын
Thank you. Best, Rik
@neilanthonyhaywardlewis89788 ай бұрын
Oh Rik, this has reminded me of the British 70's classic you could buy in a tin , "Chopped ham with pork", it was a great favourite of mine back then..😋
@BackyardChef8 ай бұрын
This is very easy to make - very enjoyable. I've been eating quite a lot this last month. Sandwiches and fried. Best, Rik
@katepolloway5314 Жыл бұрын
We ordered 2 of these ham form tubes from Amazon 🇨🇦after watching your video. They are going to arrive tomorrow. Can't wait to try this recipe out. Did an online search for recipes, there are a lot of recipes out there. We're going to try the pork first. If it works am going to get one for my sister and my good friend. Husbands all take sandwiches for lunch and processed meat is so frightening. Thanks Rik for another great recipe!
@BackyardChef Жыл бұрын
Well done Kate - this is really easy to make - superb fried in a pan with some eggs - or even cubed - you can go wild with the stuff. It saves an absolute fortune. Best, Rik
@thesmallerhalf1968 Жыл бұрын
Enjoyed. I have never thought of this before but I can see the possibilities for variations. Thank you.
@Jynxxxycat Жыл бұрын
Thank you! This would also be excellent, air dried, and / or smoked, I'll bet!
@BackyardChef Жыл бұрын
You are welcome. Yes. Best, Rik
@aggiekromah6254 Жыл бұрын
Thanks a lot for making this simple recipe for us.😁👏👏👏♥️
@BackyardChef Жыл бұрын
Simple is the way. Best, Rik
@EmmelenePillay-pp5md Жыл бұрын
More easy recipes please..love ur video❤
@lovemytabify3 ай бұрын
Turned out fantastic thank you 😋
@BackyardChef3 ай бұрын
Brilliant! Thank you. Best, Rik
@gemini539 Жыл бұрын
Absolutely beautiful job!!! I am going to try this for sure.
@BackyardChef Жыл бұрын
This is a real easy recipe with outstanding results - If I open my fridge you will always see this in there and homemade bacon. Best, Rik
@Piboon11 Жыл бұрын
Nice work, Rik! Loved your ham. I'll try your method at my home in Bangkok, Thailand. Cheers!
@BackyardChef Жыл бұрын
Keep up the good work. All the best to you from up here in ChiangMai Best, Rik
@Piboon11 Жыл бұрын
@@BackyardChef Wow, nice to know you live in Thailand. My English friend from Hampshire will be visiting me here in early December. We'll take a road trip to Chiang Mai and spend a few days in Mae Rim. Hope we'll bump into each other somehow. You take care. XXX
@BackyardChef Жыл бұрын
I have Lived in Thailand 20 years. Best, Rik
@cyberknife1902 Жыл бұрын
Really Good!! Infact Brilliant 👍👍😋😋
@BackyardChef Жыл бұрын
Thanks Andy. Best, rik
@sherriwilson24072 ай бұрын
This is totally amazing.❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@zaraiuscontractor14979 ай бұрын
What an awesome job......
@partone709 Жыл бұрын
Very nice job best ive seen on youtube
@johnantonis88158 ай бұрын
So good chef beautiful ham your way nice ❤
@BackyardChef8 ай бұрын
Thank you so much. Hope you enjoy. Best, Rik
@stuartmccloud307 Жыл бұрын
Hang on...I can make chopped pork myself? This is a big eye opener and looks delicious. Cheers mate
@BackyardChef7 ай бұрын
You can. Best, Rik
@SamuelGitau-f9u4 ай бұрын
Hi chef backyard this amazing,I hope this ham will be delicious I also like your English you come from England, watching in Mombasa Kenyan coast
@BackyardChef4 ай бұрын
Thank you. Yes, England. You got this the ham is real easy to make. Love to Mombasa. Best, Rik
@evanchurch3549 Жыл бұрын
Never would of searched for this, but cool video! Love your passion. Never knew how lunch meat was made, let alone that it could be done at home
@BackyardChef Жыл бұрын
Cheers Evan - its an easy recipe and far better results than store bought. Best, Rik
@Zombeegun Жыл бұрын
Home made Spam! I love it! I'm buying some of those tubes
@BackyardChef Жыл бұрын
Yes its easy. Best, Rik
@lovemytabify3 ай бұрын
mine is just cooking and I'm looking forward tomorrow and the taste test. Btw can you do one with chicken as in chicken loaf in the can. Best regards linday
@BackyardChef3 ай бұрын
Great suggestion. Thank you. Best, Rik
@710LENNY4 ай бұрын
As an added precaution, I put a circle of parchment paper in the bottom of the canister as well as the top. I find it makes it easier to remove the ham cleanly when done.
@BackyardChef4 ай бұрын
Good tip! Thank you. Best, Rik
@bk14biker3 ай бұрын
I couldn't find anywhere in the UK that sells Sodium Erythorbate, so I've just made my first one using Ascorbic Acid instead. It's currently sitting in the fridge and I'll be cooking it tomorrow.
@BackyardChef3 ай бұрын
Good job. Hope you enjoy. Thank you. Best, Rik
@wayneclark36412 ай бұрын
Great recipe Rick - But I'm struggling big time to get hold of some Sodium Erythorbate! Any suggestions on a suitable substitute please? x x x
@BackyardChef2 ай бұрын
Don't put it in. Leave it another day. Thank you. Best, Rik
@lee303323 ай бұрын
Cor!! Eeee by gum ❤️😁❤️👏👏👏👏👏
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@carfvallrightsreservedwith6649 Жыл бұрын
For rough cubing meat my #8 grinder with the kidney plate does a fantastic job. (Learned that from ECKKEHART the German Butcher YT channel)
@garethevans6609 Жыл бұрын
Hi Rick just came across this ham making video which I'm impressed with it I was wondering if this recipe is suitable for freezing . Also would you have to leave the mixture in a fridge for a couple of day any information would be appreciated thank you in advance
@BackyardChef Жыл бұрын
I have frozen now mate - yes it freezes. I left over night 12-24 hours will cure this with the accelerator in. Then you can cook straight away without any problems. Best, Rik
@raw19157 ай бұрын
Let’s make it then!!!
@BackyardChef7 ай бұрын
Sounds like a plan. Best, Rik
@jellystoma7 ай бұрын
Enjoyed the video. My question is about the water temperature for the poaching. Do you need a full boil for the whole cook or just high enough for the ham to reach the target temperature?
@easygoingfisho54247 ай бұрын
Ifound 90 centigrade ideal cooked to ideal internal temp in about hour 30 mins
@BackyardChef7 ай бұрын
No need to boil - I shove it on to boil - just to target temp is all you need. Best, Rik
@BackyardChef7 ай бұрын
Thank you. Best, Rik
@Getpojke8 күн бұрын
Hi Rik, Came from the link you provided, thank you. Your pressed hams looked great. Such an inexpensive way to keep yourself in sandwich filling & meat for salads. I've been playing around with recipes, ham, chicken, rabbit...etc. Have also taken to adding chopped dried fruit like apricots, dates, raisins & sometimes nuts like pistachios. Helps bulk out the meat a little as well as adding colour, texture & different flavours. Thanks again, really enjoy your videos.
@BackyardChef8 күн бұрын
Thank you. Best, Rik
@juc9174 Жыл бұрын
Looks really good and taste must be good as well! However. What are the weight of the ingredients that you are puting in the meat? I will love to know, so I can do my tryout! Thank you for the video!
@BackyardChef Жыл бұрын
Complete ingredient list in the description. Best, Rik
@Daz69H Жыл бұрын
Absolutely love your channel. A question about the brown sugar, apart from sweetening the meat, does it serve any other purpose? Would it make such a big difference if you didn't add it?.
@BackyardChef Жыл бұрын
Thank you - NO not much of a difference at all - it just sweetens, Best, Rik
@belindagreen38702 ай бұрын
Hi Rik, what other cut of pork can be used. Out here in Spain, you have to buy the leg (paleta). Is there a good alternative? Otherwise, I will get the butcher to de-bone it? Ta. Ham cooker on way! Ps is corned beef made like this?
@BackyardChef2 ай бұрын
Any pork will do cubed small - don't worry the idea of the cubed its to give a good texture the mince sticks it altogether. So no worries at all. Thank you. Best, Rik
@belindagreen38702 ай бұрын
@@BackyardChef ta Rik as always thank you. I found a cut called cabeza de cerdo. Looks good. Just waiting on my ham cooker tin and I'm off. Is corned beef similar to make? So expensive and I really like corned beef hash?
@5stargenmerchandise748 Жыл бұрын
Hi, excited to try this recipe, need to clarify on the seasoning quantities. For salt, sugar, Cure, etc it says x grams per kilo. Is this per kilo of the the mince or total kilo of both mince and pork shoulder?
@BackyardChef Жыл бұрын
Exactly 1 kilo per the grams 1 kilo 3g. Best, Rik
@5stargenmerchandise748 Жыл бұрын
@@BackyardChef is the kilo based on the weight of the ground meat alone or the total weight of ground meat and pork shoulder cubes?
@BackyardChef Жыл бұрын
@@5stargenmerchandise748 1 Kilo in total
@anaussiefarminginthephilippine Жыл бұрын
If you mix the meat in a mix master for 10 minutes to in the mix-master, it will work out 100% better sealed and stuck together,,, no gaps at all in the meat... try it ..
@BackyardChef Жыл бұрын
Great idea if you have a mix master - and i would do. Best, Rik
@eddiebarnes1212 Жыл бұрын
Hi Rik Tried to find cure no1 is it just Himalayan pink salt or is it different Stuff altogether. going to try it asap Regards from IReland
@BackyardChef Жыл бұрын
Eddie its praque powder no1 cure - check this link and go from there - amzn.to/3raFzXZ Best, Rik
@kirsiselei8703Ай бұрын
I have start to look those thingys (dont rember name😂) where u put the meat👍👋🇫🇮
@BackyardChefАй бұрын
Thank you. Best, Rik
@rogerparkin843 Жыл бұрын
Hi Rik. I have the same ham tin. Will try your recipe. So much nicer than the stuff here. How about liver sausage or spam. You got any recommendations on smoking bacon. I am thinking about getting a small smoker from the Internet shopping site.
@BackyardChef Жыл бұрын
Hey Roger how you doing mate - Yes Ive been looking at a smoker as well - i was going to make a big one but it seems daft when in a small house at the moment. Spam coming - love homemade spam same recipe basically. With the price of spam out here and even luncheon meat we can make better, more and cheaper. Best, Rik
@jackiemcluckie458010 ай бұрын
Where can I buy the curing salt
@BackyardChef10 ай бұрын
As the description I can only give you where I got it from cure no1 3g per kilo - amzn.to/3raFzXZ
@charlesadams59396 ай бұрын
Can you use the same process for beef ? Like deli style beef for sandwiches? Or does it actually have to go into the oven ?
@BackyardChef6 ай бұрын
I haven't tried beef like this. Thank you. Best, Rik
@kevodowd5282 Жыл бұрын
Can I buy sodium erythorbate anywhere in the UK?
@BackyardChef Жыл бұрын
If you cant find it Kev sodium erythorbate can be replaced with ascorbic acid. Best, Rik
@wildwilly160 Жыл бұрын
This a great recipe..But are you able to process it to make it shelf Stay able...A Canning Process maybe ???
@BackyardChef Жыл бұрын
Yes can as usual. Best, Rik
@stephenmartin-h5e Жыл бұрын
What can I use instead of sodium erythobate.?
@BackyardChef Жыл бұрын
You don't have to use it at all - just do not cook and eat before 4 days! Give the meat chance to cure. Best, Rik
@anaussiefarminginthephilippine Жыл бұрын
You can use celery powder
@colinhumphryes566411 ай бұрын
Ascorbic Acid (Vit C)
@williammurray4884 Жыл бұрын
Rik where in Thailand did you buy the Erythrobate please,
@BackyardChef Жыл бұрын
Lazada - ordered delivered. Best, Rik
@morrismonet3554 Жыл бұрын
Thankfully, no stupid questions yet, like "Is there a vegan version?" "Can I make this in an air fryer?"🤣 I make ham and other deli meats often, without the sodium erythorbate. I just leave it in the fridge for several days.
@BackyardChef Жыл бұрын
Yes leave longer no problem. Best, Rik
@neildavison30998 ай бұрын
Is it ham or is it salted boiled pork? Ham traditionally is brined and smoked pork.
@BackyardChef8 ай бұрын
Its Formed Ham, the same way the stores make it - but better, cheaper at home. Best, Rik
@hansstrydom-yd9bu11 ай бұрын
Thank you for a great recipe. Will try it out. However, your photography after cooking is extremely poor and inferior. Hans Strydom. Sandton. South Africa.
@BackyardChef11 ай бұрын
Who the heck cares - I cook - film how you want. As a coincidence, one of my mates has the same surname as you and is in SA. I had to look twice at this. Best, Rik
@tadgmcloughlin60616 ай бұрын
please use gloves and a cutting board.
@BackyardChef6 ай бұрын
Thank you. Best, Rik
@lesleyhoban6559 Жыл бұрын
Wud love to see more homemade sausage type recipes
@BackyardChef Жыл бұрын
No worries some coming up soon. Best, Rik
@easygoingfisho54247 ай бұрын
4th 1kg batch i have been adding small amounts of stubbs liquid hickory smoke to each batch till i reached the ultimate smoke flavour.which is 1 table spoon . I left the garlic out. as I prefer the smoke flavour tastes better
@BackyardChef7 ай бұрын
Sounds great! thanks for sharing. So that is 1 tbsp per each tin? Best, Rik
@leahlockettharris457922 күн бұрын
I do too, it definitely improves the ham flavor.
@plumbummanxАй бұрын
I only use salt and sugar, no preservatives or binders. That the benefit of making your own ham. Of course it will spoil faster but it doesn't last long enough. You didn't mention the temperature of the simmer water. My experience is the hotter the bathwater the drier the meat. Simmer, don't boil.
@BackyardChefАй бұрын
Thank you. Best, Rik
@nectariakarakatsani893110 күн бұрын
Do you leave the meat with the salt and sugar to rest overnight? What's the temperature and the Cooking time? Thank you in advance, in case you answer.
@jozsefborondi52882 ай бұрын
Welcome! Is ascorbic acid also 0.5g/kg?
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@pearlssoapery7024 ай бұрын
Question Chef - can you overcook the packed ham?
@BackyardChef4 ай бұрын
Not if you cook to the temperature. Thank you. Best, Rik
@pearlssoapery7024 ай бұрын
@@BackyardChef Thank you!
@JoeShmo-ho5fn9 ай бұрын
Hammm! 😊 "One of the taatiest looking ways of disposing of a Body, I've ever Seen! 😂👍"I Bet one honeyed, studded with glace cherry halves and cloves would be sublime!"
@mikebrown68053 ай бұрын
Hi Rik, I didn't end up making Spam, after watching your video, but followed this video to make your gorgeous Ham....it's now in the fridge as I write ....Thanks! 👍
@BackyardChef3 ай бұрын
Sounds great! Thank you. Best, Rik
@mikebrown68053 ай бұрын
Hi Rik, my Ham turned out absolutely perfect! I honestly don't think I had the confidence to pull it off, without your video.
@BackyardChef3 ай бұрын
@@mikebrown6805 Brilliant, Well done! Thank you. Best, Rik
@snakerstran9101 Жыл бұрын
Turned out great. I have one of those cookers on order and can't wait. I prefer using that type of glove when using gloves and have a couple tips: 1. I keep a small container of AP flour in the cupboard. Use it for dusting the counter when rolling dough and to rub on the hands to make pulling those gloves on easier. Less toxic than talc. 2. A rubber band wrapped on the glove cuffs help keep them in place.
@BackyardChef Жыл бұрын
Great tips. Best, Rik
@jreezy524 Жыл бұрын
I gotta be honest it doesn't look good at all, but damn I'm sure it's tasty. Do you recommend any other recipes or straight forward garlic?
@BackyardChef Жыл бұрын
Yes. Its amazing fried - like spam fritters - Im on with a spam shaped one at the moment. Fried rice is amazing with it! Thin sliced in cheese toasties - yes please! There are so many uses for it. Even on pizza. Best, Rik
@vincentcastor59787 ай бұрын
WOW! That looks so good! Actually looks pretty easy to do. Can you add other cuts?
@BackyardChef7 ай бұрын
Yes you can! Best, Rik
@ajd7586 ай бұрын
Hey there, Rik ~~ New to your party, here. I'm enjoying your videos of "British" yums! Found this recipe and, since I'm in the land of pork (Eastern North Carolina, USA), I can do this, no problem. Quick question, though ... other than 'luncheon/deli meat' (I'm not a big sandwich fan), what do I do with it? Does it go into a cooked recipe? Do I treat it like SPAM & fry it? Thanks!
@BackyardChef6 ай бұрын
Yes indeed! It is cooked already. Use it just like spam and save a few pennies. Thank you. Best, Rik
@gyorgykiszli4269 Жыл бұрын
I have ordered a steel tube from Lazada, thank you for your video.
@lovemytabify3 ай бұрын
I made your spam in a can, delicious. Now I'm going to make this today. I'm sure it will be a success. I've also made you bacon and I'm makeing more tomorrow 🍷cheers Rik
@BackyardChef3 ай бұрын
Fantastic! Thank you. Best, Rik
@tomspeelman4246 Жыл бұрын
Loved your video, got my ham form tube, made your ham recipe it was delicious, Great job on the video and recipe. Thank you!
@BackyardChef Жыл бұрын
Tom great to hear. Best, Rik
@Catecanto Жыл бұрын
This is great! I'll try to make one too. Any tips for making it have a less... grotesque aspect? Maybe a coating of some sort? Thanks for the video
@BackyardChef Жыл бұрын
I dont but if you do let me know what you coated it with. Best, Rik
@icemanknobby Жыл бұрын
Half way through making a kilo, I’ve added a 1 tsp of garlic powder and hickory smoke powder too :-)
@BackyardChef Жыл бұрын
Good man - I tell ya this fried little butter in a pan with some eggs etc for breckie is bloody marvelous! Best, Rik
@icemanknobby Жыл бұрын
@@BackyardChef I’ll try that, I like with eggs even a few fried spuds too:-)
@larrydevenney10083 ай бұрын
I am wondering how long to cure if not using the accelerator?
@BackyardChef3 ай бұрын
Another day. Thank you. Best, Rik
@lindarylands6685Ай бұрын
Can I use my circulator to cook this?
@BackyardChefАй бұрын
I'm sure you can. Thank you. Best, Rik
@OldTimerGarden Жыл бұрын
Should have sliced it thinner in a meat slicer.
@BackyardChef Жыл бұрын
Do you have a meat slicer in your home kitchen? I bet you do even if you do not! I do not - I will use a knife. Best, Rik
@trevoroneil3522 Жыл бұрын
Hi Rik, Can you use Beef with the same recipe Regards Trev 🇳🇿
@BackyardChef Жыл бұрын
Do you know Trevor in all these years I have never made it. Might be worth doing. Have you and do you know of a recipe? Best, Rik
@trevoroneil3522 Жыл бұрын
No, I have not done this and I have not got a Recipe, if you find one would you Please do a Segment. 👍
@BackyardChef Жыл бұрын
@@trevoroneil3522 Will look into it. Best, Rik
@lamartadd-Ltd Жыл бұрын
You talk too much
@BackyardChef Жыл бұрын
Don't listen - turn the sound off - or watch some asmr somewhere else = we have the choice simple. Best, Rik
@Daz69H Жыл бұрын
Hi Rik, is the sodium erythorbate essential? If i didnt add it how much longer would it take to cure?
@BackyardChef Жыл бұрын
No, its there to speed it all, up, that's all - if you used cure and have the same size cans leave 2 days then Poach in water just under the level of the top of the ham tube until the internal temp reaches 80c - 180f . Best, Rik
@colinhumphryes566411 ай бұрын
You can also use half teaspoon Ascorbic Acid (Vit C) does same thing
@BackyardChef11 ай бұрын
Yes you are correct Colin. Best, Rik
@SS-pi2yi10 ай бұрын
@@BackyardChef if not using any accelerator, you stated "leave 2 days..." , So leave 2 days in fridge I assume you mean...? Please confirm. Thanks.
@BackyardChef10 ай бұрын
Yes. Best, Rik
@Whiskey.T.Foxtrot7 ай бұрын
Has anyone tried this gadget with chicken?
@BackyardChef7 ай бұрын
I haven't. Might have to though. Best, Rik
@Whiskey.T.Foxtrot7 ай бұрын
@@BackyardChef Loves your video! My granddaughter is diabetic and chicken lunch meat is full of starch that spikes her. Fats and proteins and gelatins are fine. I was hoping to be able to make a variety of lunch meats using this press but the chicken is all crumbly.
@BackyardChef7 ай бұрын
Ok I will have a look into it. Best, Rik@@Whiskey.T.Foxtrot
@seemaprasad66776 ай бұрын
Yes. Mixed the ground chicken with Hardcore Carnivore seasoning, no cure needed. Was awesome. Check out Flavcity. I followed him to some degree.
@easygoingfisho54249 ай бұрын
made this yesterday to your recipe, eating it today very tasty nice easy to follow.instructions will definitly have to make another only 40% of this batch left in fridge well worth the effort
@BackyardChef9 ай бұрын
Glad you liked it. Thanks for making and thank you for letting me know how you got on. That means a great deal. Thank You. Best, Rik
@tonyphotiou17426 ай бұрын
I've ordered a ham press to give it a go. How long will the ham keep in the fridge?
@BackyardChef6 ай бұрын
I never have it longer then 10 days. Its always gone usually in the first 5. Thank you. Best, Rik
@Qsv7RQ3ovB8 ай бұрын
Papa.. you're the Best Chef that have my admiring 💕🙋🙆