How to Frost a Cake & Stencil featuring | Frost Form | Butter Ganache Frosting

[@Angie-iq1xq]

Fabulous! Just this morning I ordered another Frost Form stencil and here you are! 😂 Thank you💕

[@RachelsEnchantingCakes]

It's addictive lol I only saw yesterday that they have released a NEW 3 inch round Frost Form, my first thought was OMG that would make perfect Turrets for Castle cakes lol So I think I have indirectly just added another to my list of things to purchase lol

[@Angie-iq1xq]

@@RachelsEnchantingCakes my finger hovered over 'add to basket' with that little cutie, but the stencil won! 😂😂

[@nissasaidani381]

Please where do you order the Frost form stencil from?

[@thaitafamaniaamaro9298]

Thank's for the tutorial. We're could I get this frost form kit and frost form stencils? Thank you

[@RachelsEnchantingCakes]

@@thaitafamaniaamaro9298 directly from the official frost form website unless there are any local suppliers. They do ship worldwide but there suppliers list will also be on there

[@janetleeorosz5277]

Gorgeous! Thank you!

[@RachelsEnchantingCakes]

@@janetleeorosz5277 Thank you so much for taking the time to leave some feedback and I do hope you found the content useful but also LOVE the frost form stencils as much as I do xxx

[@SandraMuller-vs8ck]

Beautiful

[@lidaakbari4130]

Thank you so much 😊

[@RachelsEnchantingCakes]

@@lidaakbari4130 if you end up loving the Frost Form system as much as I do , you may find the playlist helpful. There are currently seven frost form tutorials where I use various different frostings including American Buttercream which seems to be the most popular aswell as different stencils and also different techniques used on the new Heart frost form kit xxx hopefully more coming soon x

[@lungilay]

What happens if you leave the mixture to sit for a few minutes longer and the butter and chocolate become lumpy, how can I resolve this? Thank you so much xx

[@RachelsEnchantingCakes]

It sounds like your chocolate has separated, and this can sometimes be due to overheating. This once happened to me when I thought I would speed things up and place the mixture into the microwave. Problem is butter heats at a different rate to chocolate and it all separated. Instead I would recommend using a bowl of hot water under the bowl of butter and chocolate like I do in this video. If it's not quite as runny as you want it , simply add fresh boiling water to the bowl underneath and gently re heat your mixture this way. Chocolate melts at body temp so it doesn't take much and this prevents it from accidentally over heating x

[@wendywashama3167]

Another fantastic tutorial Rachel. Is that a special frost form stencil?

[@RachelsEnchantingCakes]

Awwww thank you so much Wendy x To answer your question, yes it is a stencil designed for the 6 inch frost form and they are made by frost form. They have loads of different ones which you can see on there official site and if your in the UK some online cake decorating stores also sell them x

[@Angie-rf2xx]

What happened if i use the half of chocolate?

[@RachelsEnchantingCakes]

The Ratio needs to be 2 to 1 so two parts chocolate to one part butter, so if you want to make less follow the charts mentioned. I always follow the recipes as there usually is food science behind them x to will find the chart on the site in the description

[@Angie-rf2xx]

@@RachelsEnchantingCakes thank you so much 💗💗💗