How to achieve Patterns on cake with butter ganache | Made Easy | featuring Frost Form

[@Jazie_94]

🤩🤩🤩🤩🤩this is sooooo cool

[@Angie-iq1xq]

Thank you so much Rachel for posting this. I brought a stencil when I brought my first Frost Form (I now have 3!) I had no idea how to use the stencil so put it aside. I'm a visual learner so no amount of reading would help me. I like your clear instructions and explanations on your posts so I'm now excited to give it a go. Thank you so much. ❤

[@RachelsEnchantingCakes]

Awwww that's such a lovely thing to say , thankyou so much and I'm really pleased that you will finally be able to use them. I am definitely going to have to get some more, I can't get over just how easy and quick they are to use and the results OMG flawless. You never know what it will look like until you peel it away do you , so I was very pleased with the outcome x

[@Angie-iq1xq]

@@RachelsEnchantingCakes your cake was definitely stunning I'm going to practice, I loved the gold. Keep posting, I really appreciate your work 😍

[@hanandoaibes8456]

It's very creative idea Thank you for sharing your thoughts 🙏

[@RachelsEnchantingCakes]

Thankyou so much for your lovely feedback, it means an awful lot and I do hope you found the content useful, warmest wishes Rachel

[@jyotsnabandaru9395]

Awesome ❤❤

[@apollinemalik5383]

Absolutely stunning. Thank you so much for demonstrating this, Rachel. Can you please explain how you smoothed out the top as there were some jagged bits after you removed the side cover?

[@RachelsEnchantingCakes]

@@apollinemalik5383 I didn't actually smooth it, when butter ganache is set in a fridge you can physically touch it without damage, I just used my finger. It's only when it reaches room temperature that you would leave a mark behind doing that. If you look at the most new content where I cover a heart cake but place it on its side using this frosting you will understand. You will need to smooth the top if you use American Buttercream or SMBC but not this frosting x

[@apollinemalik5383]

@@RachelsEnchantingCakes thank you Rachel for explaining and for sharing your knowledge. I’m going to buy this kit. I thought it was too difficult to use until you demonstrated it. You are THE BEST! ❤️

[@RachelsEnchantingCakes]

@@apollinemalik5383 if your still unsure you will find more content on the channel using different frostings including American Buttercream and SMBC aswell as the ones available in different shapes and sizes xxx So pleased you have found the content useful though, thankyou for your lovely words it makes what I do "worth it" so thankyou xxx

[@apollinemalik5383]

@@RachelsEnchantingCakes❤❤❤

[@MelovesPugs]

Love all your videos! I just purchased frostform and can’t wait to try. Do I need to crumb coat my cake?

[@RachelsEnchantingCakes]

@@MelovesPugs awwww you will love it, before you know it your frost form collection will be growing in size x If your using Butter Ganache like I do in this content then there is no need to crumb coat however I do crumb coat when using buttercream with the frost form as you have to physically push in the piping bag and if it wasn't crumb coated your more likely to end up with bits of cake in the finish x

[@MelovesPugs]

@@RachelsEnchantingCakes thank you ❤️

[@imanayoub7019]

Amazing

[@RachelsEnchantingCakes]

I hope you found the tutorial helpful, For me this is defiantly a `Game Changer` when it comes to stenciling cakes. I already loved the `Butter Ganache` as i have used this frosting before but this was the very first time using one of the specially designed stencils made to go in the actual `Frost Form`, lets just say " It did not disappoint"

[@imanayoub7019]

@@RachelsEnchantingCakes It’s really more than amazing tutorial, I really fall in love with these pieces and want to buy them but I’m trying to hold myself now till I watch it many times to be confident from every step then I’ll start shopping, thanks a lot for that beautiful tutorial and your wonderful and simple way to reach to us clearly💝

[@ShelbyRegan-dp8zn]

I love ur videos

[@RachelsEnchantingCakes]

Thank you so much for taking the time to comment and leave some feedback it means alot. I hope you found the content helpful, there will be more tutorials coming very soon, have a lovely weekend, Rachel

[@poddar2012]

Can we use frost form for ganache cake

[@RachelsEnchantingCakes]

Yes you can, I personally haven't tried it yet, you would need to use the ganache whilst still very soft (take a look at the tutorial when I use American Buttercream) as I had to use this whilst warm. Also another recipe which I have not yet tried is on the official Frost Form website for Hybrid Ganache and it's a combination of cream, chocolate and butter x

[@cake3020]

🥰🥰

[@RachelsEnchantingCakes]

Thank you for your feedback and I hope you found the content useful