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Mango drip is one of the most craved cakes by Filipinos.
Here I will show you how to frost a Mango drip cake in an easy way.
Cake based use: Chiffon Cake
Frosting : Non-Dairy whipped cream flavored with mango puree (1kg Whippit Non-Dairy Cream paste plus 500 grams cold water)
Filling: fresh Mango diced added with Mango puree
Drip: Mango puree with gelatine
Gelatine( 1tsp Knox gel unflavored + 1 1/2 Tbsp of warm water)
How to bake Chiffon cake
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#MangoDrip #Cakes #Frosting
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Music Background credit to:
Infraction -Upbeat Corporate Music/Background Music (NoCopyright music)/Over The Mountains
Vid link: • Podcast Upbeat Corpora...