I hope I don’t sound crazy for saying this but… I can’t get over her voice. I love how soft and sweet it sounds. Her nice voice puts me to sleep.
@SPRINKLESUGARPOP Жыл бұрын
TYSM 🙏🏼
@ddalbue_10 ай бұрын
i love love this! I am a 15 year old who loves to bake and make delicious desserts like this. This video helped me so much, i look back then laugh at my mistakes after watching this video. Thank you so much, love!😄🤍
@Jmarr1624 күн бұрын
Love your video and thank you for the inspiration! What brand are the pink sprinkles you used?
@jenniferanngarcia2496 Жыл бұрын
Hum? If you want to take the bubbles out and the roughness out of the strawberries, double dip the strawberries and they come out perfect.
@madalinadm77428 ай бұрын
Also, I don't think the batch of chocolate comes with bubbles.Stirring adds bubbles, and too much stirring adds alot of bubbles and also makes the texture thicker quicker than normal, so don't frenzy stir.To get rid of bubbles, I tap the recipient with the chocolate on the table several times and the bubbles come out.The more you tap, the more bubbles you get out.After that, I start dipping the strawberries.
@Tmidiman10 ай бұрын
Great tutorial. Clear and detailed. Thanks!😊
@SPRINKLESUGARPOP10 ай бұрын
Thank you so much 🫶🏼✨
@LuckyBeechdub969 Жыл бұрын
Beautiful work! Thank you for this - I needed to drizzle over little cheesecakes - they turned out perfect!! ❤🎉
@SPRINKLESUGARPOP Жыл бұрын
YAY!!!! You are so welcome!
@MartinG-ex2uy Жыл бұрын
@@SPRINKLESUGARPOP heading to lil park if not clarkmagedon copy
@lovetacos385010 ай бұрын
thank you so much for the tutorial! Do you have a video on how to store them and also how to package them?
@SPRINKLESUGARPOP10 ай бұрын
Not yet! I’ll make a video very soon! Thank you so much for being here 🫶🏼
@farrahjordan13967 ай бұрын
Just curious, why did you stir the chocolate with the handle of the spoon? Does that make it easier?
@ikeliachapman463810 ай бұрын
Nice video and thanks for breaking things down for beginners ❤❤,, your video is very helpful to me and I been making chocolate covered strawberries for years and you taught me something new 💪🏾💪🏾💝💝 I appreciate it
@SPRINKLESUGARPOP10 ай бұрын
My pleasure 😊! Have an amazing day 🫶🏼✨
@vanessacastellano86052 ай бұрын
Thank you so much dear. Have an awesome day 😊
@aidenrowlinson30218 ай бұрын
Can you send the link for the containers you use to melt your chocolate please xx
@saral7998 Жыл бұрын
Love your videos! Tutorials on apples & mini cakes that we see on your shorts please!
@SPRINKLESUGARPOP Жыл бұрын
Thank you so much for your comment 🙏🏼🍓! God bless ✨
@margaritaromo861910 ай бұрын
Hi there where did you get the pink sprinkles
@ladyarayan51007 ай бұрын
Very informative. Thank you for thia video. 💗
@SPRINKLESUGARPOP6 ай бұрын
Glad it was helpful! Thank you 🫶🏼
@Bmeowmeow9 ай бұрын
It has to be oil based colouring because water ceases chocolate.
@carlaforbes1807 Жыл бұрын
God bless you! Thank you so much for sharing.
@SPRINKLESUGARPOP Жыл бұрын
You are so welcome
@vanessacastellano86052 ай бұрын
Great tips. 😊
@Sarasalhani-fu2zz9 ай бұрын
Is there anything i can add to the chocolate to make it not runny?
@SPRINKLESUGARPOP8 ай бұрын
Yes you can do coconut oil or paramount crystals ✨
@karesita27 Жыл бұрын
Thank you so much so much information ❤❤ love it!
@SPRINKLESUGARPOP Жыл бұрын
No problem 🍓! TYSM for your support ✨. God bless
@chinadoll688 Жыл бұрын
Can you microwave the piping bag if the chocolate starts to cool down and get thick ❤
@alesita218 Жыл бұрын
The chocolate is not gonna be burn? If I microwave when is hard into the piping bag? 😟
@natashaanderson8537 Жыл бұрын
Thanks for sharing
@aushajennings2787 Жыл бұрын
I’m not sure if you’re supposed to but I microwave a ziplock bag of candy melts for like 10 seconds at a time and massage the bag to loosen it up to keep it from getting hard.
@rydapin Жыл бұрын
Yes! Put it on 50% power and check every 10 seconds
@SPRINKLESUGARPOP Жыл бұрын
Yes you can but give it about 20 sec but keep an eye on it. You don’t want to overheat the chocolate or else it will get ruined ☺️
@patriciaherrera8030 Жыл бұрын
Hi, can you tell me where you get the colour mill please.
@SPRINKLESUGARPOP Жыл бұрын
Hello, yes I get mines from @theyummylifebakeshop and @lavendersbakeshop 🎉
@chinadoll688 Жыл бұрын
When you pull the toothpick stick out after chocolate set? I find the strawberry leaks after I pull out the stick. I’m making them for a party the day before and wondering if I should keep them in the fridge or room temp?
@danahickles3197 Жыл бұрын
I hope she replies to your question.
@CajunCreations23 Жыл бұрын
Did you ever get a answer bc I’m wondering the same? Help!!!❤
@SPRINKLESUGARPOP Жыл бұрын
Hey, no it doesn’t leak. Are your strawberries too juicy? Are they getting old?
@bri5289 Жыл бұрын
How long would you guess and say that you leave the chocolate in the bag to set to get the loop design? And also what ziploc bag do you use. Some brands get hot and form a bubble and eventually burst.
@SPRINKLESUGARPOP Жыл бұрын
TYSM for your comment 💕! I use the ZIPLOCK brand. If your bag is bursting that means the chocolate got tooo hot. I want to say about 1 min maybe. If your chocolate is way to runny/hot.
@bri5289 Жыл бұрын
@@SPRINKLESUGARPOP Thank you!!
@bri5289 Жыл бұрын
Can you also explain the process of coloring chocolate after taking it out of a mold. Say if you would like to use a gold luster dust to color a heart from a silicone mold. I see that some people use mini balls and then shake the heart pieces up in a bag. Does the dust adhere better when done this way? I hope my explanation makes sense.
@SPRINKLESUGARPOP Жыл бұрын
@@bri5289 hello, thank you so much for your comment 🎊! I’ll will do a tutorial on luster dust 🥳
@alexagarcia2450 Жыл бұрын
HI! I have a question! I got the chef master good coloring but it completely changed the taste of my chocolate. Does the colourmill change the taste?
@SPRINKLESUGARPOP Жыл бұрын
Hello, thank you for your question ☺️. COLOURMILL doesn’t change the taste.
@alexagarcia2450 Жыл бұрын
Thank you so much! Love your videos! 💖
@sanji546Ай бұрын
But why can’t we use regular pots
@jrangel724910 ай бұрын
Wooow me súper encantooo👏👏👏👏
@SPRINKLESUGARPOP10 ай бұрын
Muchísimas gracias 🫶🏼! Que tengas un buen día ✨
@eviieruelas Жыл бұрын
Super helpful and straight to the point love it thank you 😊
@SPRINKLESUGARPOP Жыл бұрын
Thank you so much 🫶🏼
@sandyi6870 Жыл бұрын
hi! if i have an order for the morning, should I buy the strawberries the day of or the morning before? thank you!
@SPRINKLESUGARPOP Жыл бұрын
Hello, thank you for your question 🥳! You can buy the strawberries the day before and when you do store them in the fridge.
@sandyi6870 Жыл бұрын
@@SPRINKLESUGARPOP ty 💞
@FemmeCC Жыл бұрын
Do you think the eleven o’ one chocolate would be strong enough for breakable heart molds or is it too thin? I know you loved the brand from your white chocolate video.
@SPRINKLESUGARPOP Жыл бұрын
Thank you so much for your comment ✨! I don’t recommend eleven o one for breakable hearts is too runny.
@anahigonzalez655 Жыл бұрын
Hiii Im a new subscriber🫶🏼 love all your videos appreciate everything you share all so helpful!
@SPRINKLESUGARPOP Жыл бұрын
Welcome!! TYSM for your support 🫶🏼!!!
@Erika-m2v4w Жыл бұрын
Where do you get those big strawberries?
@israhtanveer1 Жыл бұрын
What’s the best chocolate to use for this, I have tried normal shop bought chocolate but never smooth and super thick x
@Lauriescats10 ай бұрын
She said Ghiradelli & Stovers.
@GuadalupePerez-pc9xx8 ай бұрын
thank you so much for this video
@SPRINKLESUGARPOP8 ай бұрын
You are so welcome!
@ladyarayan51007 ай бұрын
The best explains on the type of dye you use when dying chocolates is that it's not water based. Gel dyes are water based.
@fatmayar70745 ай бұрын
انها رائعة جدا وجميلة ايضا ولكن من اين استطيع ان اجد مادة ملونة وما ذلك مثل سكر ما هي رجائا رد وشكرا
@suzannaarshakian169511 ай бұрын
Tnx❤❤❤
@SPRINKLESUGARPOP10 ай бұрын
No problem! Have an amazing day ✨🫶🏼
@joannethomas311611 ай бұрын
Very helpful, thank you
@SPRINKLESUGARPOP10 ай бұрын
Glad it was helpful! Have a great day ✨
@MaritzaMendoza1018 Жыл бұрын
What camera do you use to record your Instagram reels?
@goodunikitty129210 ай бұрын
I just started my business and im really struggling on how to drizzle!
@SPRINKLESUGARPOP10 ай бұрын
Congratulations I’m very proud of you 🥳!!! All it takes is practice and make sure you have the right consistency of chocolate! Good luck ✨🫶🏼
@danielelima31977 ай бұрын
Adorei, queria uma sugestão de preço aqui em Fortaleza ceará, Brasil
@AnnaAguilar-g5b2 ай бұрын
❤❤❤
@Ninwa10010 ай бұрын
I’m subscribing ❤😍
@SPRINKLESUGARPOP10 ай бұрын
Welcome 🥳! Thank you so much 🥹🫶🏼
@shardaeseamon25229 ай бұрын
Can I see you actually put the hole in the bag please. Seems like no Matter how small I cut its still big also would you recommend candy melts for dipping? Why or why not. Thank you ❤️ Beginner❤
@SPRINKLESUGARPOP8 ай бұрын
Yes I’ll be doing a video tomorrow and hopefully post it on Tuesday/Wednesday ✨. I can also talk more about candy melts ☺️. I personally don’t like them because of the taste. And sometimes consistency
@shardaeseamon25228 ай бұрын
@@SPRINKLESUGARPOP Thank you!! I'll be looking out 😊
@noraestrada5102 Жыл бұрын
Why after you dip and the next day the strawberries are running?
@nancy9478 Жыл бұрын
The sugar pulls the water out of the berries.
@adrianeviite113911 ай бұрын
This is so pretty can you make a video of a bouquet of strawberries 💓🫶🏻
@SPRINKLESUGARPOP10 ай бұрын
Thank you so much 🫶🏼! Will do ✨
@MartinG-ex2uy Жыл бұрын
Yoo ricooo LIL PARK! COPY!!?
@budgetNchill4 ай бұрын
I can’t get my chocolate at the perfect thickness for the curly lines
@QueenGomez1111 Жыл бұрын
How do you avoid the chicken skin look and get it smooth.
@molove3408 Жыл бұрын
Great job
@SPRINKLESUGARPOP Жыл бұрын
TYSM your feedback means a lot 🍓
@patriciamagoon1366 Жыл бұрын
Thank you :)
@mellisaclarke20479 ай бұрын
Wowww😍🙏🏾very cool for Baking
@kitchen.star21 Жыл бұрын
I Like👌
@giu472911 ай бұрын
Esplica em português por favor
@SPRINKLESUGARPOP10 ай бұрын
Hola, no hablo portugués 😁
@theMadFknSS Жыл бұрын
yooo clarks
@jesseniajara7901 Жыл бұрын
Debería estar traducido en español 😢
@MaryJ-sj3fj10 ай бұрын
Get Hershey chocolate and call it a day
@Paola_yz2 Жыл бұрын
❤️🍓
@Clark-j8u Жыл бұрын
Dude phone broke! At Clarks COPY?
@SPRINKLESUGARPOP Жыл бұрын
Oh lord
@rosa8643 Жыл бұрын
Dude CN u swoop 36
@sones08 Жыл бұрын
hi it would be great if you add captions in your videos
@julesprice580510 ай бұрын
If its not oil based or powder it will seize your chocolate which will make it thick and hard, and unusable
@PrettyGirlBleu10 ай бұрын
I know you posted this a yr ago but I made some amazing strawberries for my first time today thanks to you! 🖤