How To Get True Red Royal Icing

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Lolly's Home Kitchen

Lolly's Home Kitchen

Күн бұрын

How to get true red royal icing? It's a question that has puzzled many cookie decorators. But with this video, you'll be able to make the perfect shade of red royal icing every time.
We all know that it actually takes time to allow colors added to royal icing to develop faster. That’s why I’m sharing with you these tips I’ve proven for myself on how to get true red royal icing in a shorter span of time! Watch and learn!
Resources Mentioned In The Video:
🍪 Ready to become a cookie decorating pro? Join our 5-part Cookie Camp workshop to seriously level up your cookie decorating skills…
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Lolly’s Home Kitchen
Video Breakdown:
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0:00 - How to get true red royal icing
0:46 - The first secret to getting a really good red color
2:09 - Add enough gel color to get better results
3:20 - BUT don’t add too much gel color
3:46 - Letting the icing sit for a while allows the colors to develop faster
5:17 - Adding moisture to your icing will also help color to develop faster
7:18 - Another secret to getting true red royal icing
9:20 - Additional tips for getting true red royal icing
Cool Stuff For Cookie Lovers:
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🍪 Fancy some super-simple and fun, heart-shaped pizza cookies? Grab this free royal icing transfer template today…
bit.ly/3vZnRVz
🍪 Looking for recipes and inspiration? Check out our ever-updating recipes at our online store here…
bit.ly/3vLm8o9
🍪 Want to know exactly what tools and products I personally use, love and recommend? Well here’s my list:
bit.ly/3LETGts
Check Out Our Other Videos:
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How to Get Straight Lines With Your Royal Icing • How To Get Straight Li...
How to Fill Your Icing Bag + Icing Tips • How To Fill Your Icing...
Creating More Joy In Life & In The Kitchen:
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🍪 Lolly’s Home Kitchen is dedicated to speaking joy one cookie at a time. Our recipes and workshops will put an amazing-looking cookie on your plate, a smile on your face and a new lease of life in your kitchen.
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Many Hands Make Mighty Hearts:
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🍪 A portion of the proceeds from all cookie sales benefit the Mighty Hearts Charitable Fund​​, a non-profit dedicated to helping CHD families bridge the gap between hospital care and a thriving home life with CHD. Learn more about why this cause is important to Lolly's Home Kitchen.
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#HowToGetTrueRedRoyalIcing
#RoyalIcingTips

Пікірлер: 18
@fariellemohammed7698
@fariellemohammed7698 Күн бұрын
Thank you
@carrieperry9371
@carrieperry9371 Жыл бұрын
So helpful!
@LivingInLemonGrove
@LivingInLemonGrove 5 ай бұрын
Thanks for the tips
@lollyshomekitchen
@lollyshomekitchen 5 ай бұрын
No problem!
@FutureWatcher
@FutureWatcher 6 ай бұрын
Spray that powder with water before you mix it in. Makes all the difference in the color.
@creosotebush4630
@creosotebush4630 Жыл бұрын
Do you bag the icing and let the colors develop or do you have it develop in the bowls with a damp paper towel over it for a couple of hours? Changing the paper towel to maintain the dampness?
@mariemanshack6579
@mariemanshack6579 Жыл бұрын
How much is your cookie camp class? I'm trying to add sugar cookies to my home baking business but I don't even know where to start. I know I want a really good recipe that has cream cheese, but no almond I don't like the taste of almomd extract. I want a cookie that holds its have bit does not get hard that stays soft to bite also I'm terrified to try to decorate fear of messing up long story . Can you pleases tell me your recipe or tell me where the best recipe can be found yours look amazing.
@kathybarrett5544
@kathybarrett5544 Жыл бұрын
I have followed these instructions and adding that much gel coloring makes the icing bitter. I use the Americolor as well and used the measurements you used. Does your icing have a little bitter taste to it. I have used even less gel and it is still bitter. Any suggestions?? The color is good but bitter!!
@user-ct2vv5gy7y
@user-ct2vv5gy7y 7 ай бұрын
I have never used the powdered color. Does it have a better or worse taste than the regular gel color?
@joanshealy1662
@joanshealy1662 10 ай бұрын
Put it in the microwave for 10 seconds and let cool and then whip it up again 😊
@sarahcraigs5879
@sarahcraigs5879 7 ай бұрын
Thanks!! I was wondering if you could do this with royal icing. I knew you could do it with buttercream but couldn’t find out if it would work with royal icing as well :)
@kathypalermo1186
@kathypalermo1186 8 ай бұрын
Thanks so much for the additional information. I do have a different baking question...please help! Why do my butter cookies lose their shape in the oven? I've put them in the frog and freezer for 20-15 minutes after I pipe them, but to no avail.
@joanshealy1662
@joanshealy1662 7 ай бұрын
You need a different recipe
@user-dj4qd8ie4m
@user-dj4qd8ie4m 7 ай бұрын
Is it possible to over mix your icing when adding colour?
@juliehinkle5267
@juliehinkle5267 4 ай бұрын
Nathan Hawkins
@floeyd.2405
@floeyd.2405 7 ай бұрын
😊👍
@asnyd1208
@asnyd1208 5 ай бұрын
How are u storing icing if u make it the night before?
@lollyshomekitchen
@lollyshomekitchen 5 ай бұрын
You can visit us at www.lollyscookieclass.com/storage-cheat-sheet for more information :)
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