How to Gravlax a trout

[@mattfroehlick5923]

Looks delicious, I can't wait to try it myself. Great video Rod.

[@roderickwalker491]

You are in for a treat. 😊

[@dmp2000uk]

Well I’m off to Hury next week to get myself a trout to gravlax. The ‘here’s one I did earlier’ looked really appetising. Bet it’s good with scrambled eggs, in a seafood risotto, or just with prawns in a sarnie. Great vid, thank you. 👍

[@roderickwalker491]

Hi if you cook it it goes back to tasting like cooked trout, try in soft bread rolls with sliced tomatoes. Regards Rod

[@dmp2000uk]

@@roderickwalker491 Looking forward to that. I think Hury is now ‘any method’ for the rest of the season because Grassholme is closed due to some problem with the lodge. P.S. Pin boning is a right faff, and chavels the flesh. I wonder if it is easier to pin bone after curing when the flesh is firmer ?

[@mikejames663]

Enjoyed that Rod, I'll have a go at it after my next outing.

[@roderickwalker491]

Hi it is great to do it now and freeze ready for Christmas a nice starter , Regards Rod

[@mikejames663]

@@roderickwalker491 Thanks.

[@JoeQuinnFollow_the_fln]

Thanks for sharing, will have a go myself to see what it's like 👍

[@roderickwalker491]

I am sure you will be happy. Regards Rod

[@neilwalton504]

Well done Rod. Delighted to see you completed the process with all digits intact !

[@roderickwalker491]

It was touch and go. 😄