How to Grill a Wagyu Filet Mignon on the Big Green Egg

In this video I show you how to simply grill a Wagyu Filet Mignon (from Snake River Farms) on the Big Green Egg. I am using a classic steakhouse method by searing the Filet Mignon first then roasting to complete. To do this, I am using the Big Green Egg's new Fire Bowl to create a 2-zone grilling environment (direct/indirect). This is a great way to get to a perfect medium rare on any Filet Mignon... not just Wagyu.

[@CptnRon302]

Great info Chris. They look great!

[@TheBBQBuddha]

Thank you Captain 🙏

[@darksideofthegrill]

Love it my brother! Lookin amazing!

[@TheBBQBuddha]

Thanks Mel 🙏

[@Rickysfoods]

Perfection bro! Them steaks look incredible..

[@TheBBQBuddha]

Thank you 🙏

[@seank2333]

Great video! Basic question- do you close the grill when searing them on the direct side at the beginning?

[@TheBBQBuddha]

Thank you 🙏 yes I close the lid so the charcoal doesn’t get too hot.