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Пікірлер
@istarune 8 күн бұрын
It's hard to stomach a rib video where you don't make your own rub, but the techniques are so nice it makes up for it.
@mickeypong2976 Ай бұрын
Totaly agree with 120° for beef too many cooks are scared to go below 130
@dankferrik527 5 сағат бұрын
I totally agree with you. When people say it’s gonna be undercooked, I scoff at them and shake my head. So many imbecile chefs
@jonbogle6763 Ай бұрын
Did exactly as you described and it came out perfectly. Thank you Buddha! My butcher had already separated the bones and then tied it back up, but good to know to ask for that in the future!
@TheBBQBuddha Ай бұрын
@@jonbogle6763 thanks for the nice comment and Merry Christmas to you!
@AndrewPhillipsqualityassurance Ай бұрын
Hell nawl
@johnmcintire3373 Ай бұрын
Can't wait to try this recipe. Will do it for New Years. Did BBQ Buddha's "smoked Baby Back Ribs" everytime and mmmmmmmm. kzbin.info/www/bejne/jaevgJ2Xns-Hi5Y
@TheBBQBuddha Ай бұрын
@@johnmcintire3373 thank you 🙏
@johnmcintire3373 Ай бұрын
Geez the BBQ Buddha makes it super awesome even when he goofs the cooking. This guy rocks!
@TheBBQBuddha Ай бұрын
@@johnmcintire3373 thank you 🙏
@steventompson7622 Ай бұрын
Goodness! This guy likes to hear himself talk Dude you wasted a lot of information sharing time Witt talk of salt. Simply say salt the roast and move on.
@TheBBQBuddha Ай бұрын
@@steventompson7622 thank you 🙏
@MaizeANDBlue1957 Ай бұрын
Spend $100 on the perfect roast. Liberally salt. Proudly serve to guests, only to find that it's extremely salty. Why on *EARTH* would you chance this to the loose term of *_'liberally'?_* They make these things called kitchen scales and most of them have the capability to measure in grams. There are several calculators online that tell you *_EXACTLY_* how many grams of kosher salt to use per gram of roast.
@BillJones-g9v Ай бұрын
Rookie
@TheBBQBuddha Ай бұрын
@@BillJones-g9v thank you 🙏
@lawrencebecht660 Ай бұрын
Great production man you did an awesome job never lost interest once
@TheBBQBuddha Ай бұрын
@@lawrencebecht660 thank you 🙏
@johngleske3934 Ай бұрын
What brand/size of Charcoal did you use? I like the idea of the Pecan "chips" and not chunks. You do not want a heavy smoke flavor on prime rib. James with Smoking Dad BBQ used tied clumps of fresh Rosemary and Thyme thrown on the coals for smoking. I might try that a second time but I am going to follow your recipe to the letter for the first time. I love your recipes for the BGE. Thanks for posting. Please let me know about the charcoal.
@TheBBQBuddha Ай бұрын
@@johngleske3934 I used Fogo Premium (black bag) for most every cook.
@johngleske3934 Ай бұрын
@@TheBBQBuddha Thanks for the quick reply! Wasn't sure I was going to get one since the video is almost four years old. I can't wait to try this recipe.
@TheBBQBuddha Ай бұрын
@ thanks for your kind words 🙏
@stephenjenkins956 2 ай бұрын
Tried this dry brine yesterday for my daughter's friends-giving. I loved it, but I was told some thought it was too salty. Maybe I'll cut back on the salt in the rub next time.
@josephjunagee4363 2 ай бұрын
That looks bomb
@13xRunner 2 ай бұрын
For a Large BGE, what is the biggest size roast I could do?
@TheBBQBuddha 2 ай бұрын
@@13xRunner A large Big Green Egg has a cooking surface of 18.25 inches in diameter, allowing for a substantial rib roast. The maximum size depends on the shape and how much other food or accessories are in the grill. Generally, you can fit a prime rib roast with 6-7 ribs (around 16-18 pounds), which is sufficient to feed 12-14 people.
@13xRunner 2 ай бұрын
@@TheBBQBuddha perfect, thanks for the feedback! I figured this would be the right amount paired with another main for about 20 people. Been following since I got my Egg in 2020! I asked Santa for your cookbook this year :) Happy Thanksgiving!
@TheBBQBuddha 2 ай бұрын
@ thanks for the follow and letting Santa bring you the best gift ever 🙏
@jenniferooo 2 ай бұрын
maybe my palate hasnt fully developed yet, but NO to the last chili part lol im preggo so im starting to understand the cooked pineapple (never thought I'd say that before 😂)
@395millbrook 2 ай бұрын
My only suggestion is that you remove the wish bone before spatchcocking and the breasts will carve off really easy.
@TheBBQBuddha 2 ай бұрын
@@395millbrook great suggestion! Thank you 🙏
@GilO-h8r 2 ай бұрын
I have done this three times already and it is in fact PERFECT!
@TrackHeadStudios 2 ай бұрын
My first time doing this was last year. Doing it again this year. I think it’s gonna be an annual event. I may even start doing this for Easter Dinner annually! It’s so darned good!
@lawrencebecht660 2 ай бұрын
I put my brine bucket inside of a cooler and dump ice and around it😮
@billbernethy8390 2 ай бұрын
Turkey turkey turkey
@macreal65 2 ай бұрын
Bro, you can use a low water stream to rinse your chicken without splashing juices everywhere. Or use a large bucket or pot to put your chicken in and rinse it. I'm so sick of that theory if you wash your chicken you'll be spreading bacteria all over the sink and everywhere. Wash your damn sink when your done...problem solved. But still a damn good vid.
@TheBBQBuddha 2 ай бұрын
@@macreal65 thank you 🙏
@silasteacher 2 ай бұрын
It's great!
@chrissussman5564 2 ай бұрын
For the glaze mix 1 stick of butter, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 1 cup of pineapple passionfruit preserve, 1 Tbs sriracha, and 1 Tbs Dijon mustard in a sauce pan over medium high heat. When you see it start to bubble reduce heat and simmer 30 minutes. Remove from heat and set aside.
@ettienneduplessis5013 2 ай бұрын
When setting it up without the Egg Genius, will the temperature not increase slowly as more of the charcoal lights up?
@TheBBQBuddha 2 ай бұрын
@@ettienneduplessis5013 as long as you adjust your vents correctly then the temp will remain stable the entire cook.
@randymaltz4418 2 ай бұрын
Y U M
@stinkleaf 3 ай бұрын
Is that a medium or large BGE?
@TheBBQBuddha 3 ай бұрын
@@stinkleaf large
@jSkateUnit 3 ай бұрын
What kind a board is that
@TheBBQBuddha 3 ай бұрын
@@jSkateUnit Neanderthal
@jSkateUnit 3 ай бұрын
@@TheBBQBuddha thanks
@seanroge 4 ай бұрын
Why wouldn’t you reverse sear?
@TheBBQBuddha 4 ай бұрын
@@seanroge you certainly can do it that way too!
@cbriggo2157 5 ай бұрын
Does your pit temp always match the dome? My dome temp is consistently lower than my pit temp by about 30 degrees.
@TheBBQBuddha 5 ай бұрын
@@cbriggo2157 it varies and you just need to calibrate your dome thermometer. Remember when set correctly the dome should be 10-30° higher than the temp at the grate surface.
@chalabread 5 ай бұрын
the American wagyu ground beef is literally cheaper than the regular ground beef
@TheBBQBuddha 5 ай бұрын
@@chalabread even better!
@dabbking 6 ай бұрын
That last part was cool you looked a demon possession was coming out of you.
@yelahammer 6 ай бұрын
Literally watch this video the morning of every rib cook 😂.
@TheBBQBuddha 6 ай бұрын
@@yelahammer kind words 🙏
@elle7739 6 ай бұрын
Sugar and ketchup and you call this keto??? What a joke!
@TheBBQBuddha 6 ай бұрын
@@elle7739 thank you 🙏
@mostlygamingstuff1260 7 ай бұрын
I watch this video like once a month when I’m making ribs lol I tend to wrap mine for the first 45 mins but the rest I do exactly as explained. Always turn out great
@TheBBQBuddha 7 ай бұрын
@@mostlygamingstuff1260 thank you 🙏
@jareksadowski1409 7 ай бұрын
Is it 250 Celsius ?
@TheBBQBuddha 7 ай бұрын
@@jareksadowski1409 250° F
@jareksadowski1409 7 ай бұрын
@@TheBBQBuddha thank you 👍
@bellescreativecraftdesigns1132 7 ай бұрын
Thank you!
@demetriusthers785 7 ай бұрын
Amazing
@aaronbebeau 7 ай бұрын
BGE finally catching up to Kamado Joe lol
@offthewallsk818 7 ай бұрын
Why does every barbecue venti gotta be cringe as hell?
@constancearter5857 7 ай бұрын
Can I use Avocado oil instead of vegetable?
@TheBBQBuddha 7 ай бұрын
Yes you can 💕
@hypermoose5794 7 ай бұрын
Waaaaaaaay too expensive
@Strongbymyself 7 ай бұрын
Where did you get your rotisserie?
@CorpseGrin 7 ай бұрын
Brb I’m looking for the “caption below”
@LoCoCookers 8 ай бұрын
Love it!
@NancyGonzalez-t9b 8 ай бұрын
Can you use olive oil instead of?
@TheBBQBuddha 8 ай бұрын
No as the smoke point with olive oil is low. You need an oil with a high smoke point.
@certifiedinstallwraps 8 ай бұрын
I keep getting error on the 3 burner knobs. I’ve switched out the battery to the igniter just in case I was shipped an old battery. Still getting error. Help me please
@TheBBQBuddha 8 ай бұрын
Need to contact LoCo support 🥲
@thomasyearby368 8 ай бұрын
When seasoning, do you keep it on sear?
@TheBBQBuddha 8 ай бұрын
Yes… high heat the whole time until seasoned.
@kmacAustin 8 ай бұрын
Where can I get that knife you used to slice it?
@attmlb 8 ай бұрын
Why fat cap side down?
@TheBBQBuddha 8 ай бұрын
Heat source is coming from below the meat. Fat can down acts as insulation.
@andrewkirby8087 9 ай бұрын
Man I just followed your video! I just got my egg two weeks ago and smoked ribs for my neighbors and I ! We loved it! Thank you for the instructions! Ribs turned out super delicious!
@manuelgreenland9403 9 ай бұрын
Far out how much sponsorship money did you earn for that?
@TheBBQBuddha 9 ай бұрын
Is this a question or comment?