How to Grill Bubba Burgers on a Charcoal Grill

I walk through my steps for grilling Bubba Burger brand frozen hamburgers on a charcoal grill and I also unthaw frozen S. Rosen Kaiser Buns on the Weber Kettle for a wonderful toasted bun.
We follow the instructions on the box, but pay careful attention to translate into charcoal grill language, mainly make sure your coals are gray and not too hot before putting the burgers on.
Music arranged by ‪@voxeldeev‬ and me.

[@bradbarber3003]

Your voice over is fantastic!! Very enjoyable to listen to. Good Job!

[@burntfoodcookout]

Wow, thank you! I really appreciate that and thank you for watching!

[@gbrian15]

FANTASTIC!! Thank you. i am making 24 of these today for my fireworks cookout. First time I have tried Bubba Burgers so I didn't want to screw it up!

[@burntfoodcookout]

Excellent! How did it turn out? Thanks for watching!

[@zachurystrawcutter2283]

The Weber kettle is the go to classic. So versatile. Nice job brother

[@burntfoodcookout]

No matter how many other cookers I get, I can always find a good use for my Weber kettle

[@ronaldsample7121]

The key for me was walking away from the grill and sitting some place else. If I had a seat close to the grill, it was too easy to open the grill and take a peek.

[@burntfoodcookout]

Absolutely agree. The desire to work the meat actually did me more harm than good. Thanks for watching!

[@PoorGuyOutdoor]

Well done my friend! I also like the idea of putting frozen buns on the grill. I’ll be trying that. New friend here. ✌🏼

[@burntfoodcookout]

Thank you! Those frozen buns worked out real nice and now I can actually keep lots of special buns without letting them go to waste

[@middleagedjabroni]

Bubba burgers original bro. Cant go wrong. Grill some corn 🌽 in shuck, let the corn sit in bag of water for 20 min, then cook for 20 min turning each side every 5. Delicious 🤤

[@burntfoodcookout]

Ain't nothing wrong with some grilled corn! Thanks for watching!

[@joep5146]

Nice job fellow grill master. Seeing you enjoy your burger at the end was very satisfying.

[@burntfoodcookout]

The satisfaction of finally cooking this burger properly was great! Thank you for watching!

[@Casual10-8mma]

You were definitely more descriptive than the other videos I ran across so far

[@burntfoodcookout]

Thank you! Hopefully it helps!

[@EduardoCorrochio90]

You should make more videos. This was actually good and entertaining.

[@burntfoodcookout]

It is a lot of fun making videos and cooking, editing is my weak link, but hopefully I will get some more stuff out soon.

[@allkindsofoutdooractivities]

Really nice. Those are really good meat for frozen patties.

[@burntfoodcookout]

Yes they are, and at this point you can buy them almost everywhere! Thank you for watching!

[@matthewkemler8326]

sounds like he is making a McDLT. hot side hot and cool side cool

[@burntfoodcookout]

two-zone cooking is the default if you don't know what you are doing. I use it alot...

[@ihophomestead]

Great video, thanks!

[@burntfoodcookout]

Glad you liked it!

[@thehorrendousspacekablooie179]

Aw man, I just went off your thumbnail & everything burnt down :( Should have watched the full video first. I miss my house :(

[@burntfoodcookout]

Burning food is what we do. 😂

[@buzzedalldrink9131]

I like your shirt,😊 its cool

[@burntfoodcookout]

I appreciate that! And thank you for watching!

[@kenfox22]

Cleaning grates with wire is very dangerous Will Robinson

[@transit770]

Thank you

[@burntfoodcookout]

Thank you for watching!

[@kelvinhooks9399]

Thanks 👍

[@burntfoodcookout]

Thank you for watching!

[@eddyfeddystacks]

What temperature is ready?

[@burntfoodcookout]

165 is the official temperature for ground beef. Some people go lower, but I think the food safety experts agree on 165 for ground meats